#Foodprices

Rising food prices in the United States are making it harder for Americans to maintain a healthy diet, according to a recent Pew Research Center survey that highlights the growing challenge of nutritious eating amidst persistent inflation. With 90% of American adults acknowledging that the cost of healthy food has climbed in recent years, and nearly 70% saying these prices are directly impacting their ability to eat well, the survey reveals an urgent national health concern that has ripple effects far beyond US borders, including in Thailand.

A new Pew Research Center survey shows rising food costs are squeezing Americans’ ability to eat healthily, signaling a global tension between affordability and nutrition. Ninety percent of American adults acknowledge higher prices for healthy foods, while about 70% say price increases affect what they can eat. This trend, though rooted in the United States, resonates with Thai households facing similar inflationary pressures and concerns about diet quality.

The findings are particularly relevant for Thailand, where urban households and low-income families are also grappling with nutritious-eating choices amid price volatility. As prices rise, there is a risk that people substitute healthier options for cheaper, less nutritious foods. This dynamic mirrors broader health challenges observed worldwide, underscoring the need for locally tailored responses in Thailand to protect diet quality and long-term wellbeing.

A Pew Research Center survey shows rising food costs are making healthy eating harder for Americans. Nearly seven in ten adults say price is a major obstacle, a finding that echoes in Thailand as households navigate similar pressures and changing food choices.

The poll, conducted in late February to early March 2025 with more than 5,100 American adults, found that 90% noticed higher prices for healthy foods in recent years. Even more striking, 69% say these costs hinder their ability to maintain a nutritious diet. The burden is heaviest for those on lower or fixed incomes, where 47% report difficulty versus 15% among higher-income families. This gap underscores how socioeconomic status shapes dietary health.

Higher food prices in the United States are making it increasingly difficult for Americans to maintain a healthy diet, with nearly seven in ten adults citing cost as a significant obstacle, according to a recent survey by the Pew Research Center. The findings resonate globally, including in Thailand, where economic pressures and changing food environments similarly influence dietary health.

The national survey, conducted in late February to early March 2025 and involving over 5,100 American adults, revealed that a staggering 90% of respondents observed price hikes in healthy foods over recent years. Most strikingly, 69% reported that these rising costs are hindering their ability to eat a nutritious diet. Those on lower or fixed incomes experienced the greatest hardships, with 47% facing particular difficulty compared to just 15% among higher-income households—a gap that highlights the stubborn link between socioeconomic status and nutritional health (CNN).

A new survey from the Pew Research Center reveals a complex portrait of American eating habits in 2025, highlighting how escalating food prices and evolving lifestyles are making healthy eating more challenging for many. This comprehensive analysis sheds light on the balance between taste, convenience, affordability, and healthiness, revealing key insights that resonate even for readers in Thailand navigating their own nutrition landscapes.

As the cost of food continues upward, 90% of surveyed US adults acknowledge that healthy food has become more expensive in recent years. Nearly seven in ten say these price increases make it more difficult to maintain a healthy diet, with lower-income individuals feeling the pinch most acutely. The survey, conducted among 5,123 adults, captures shifting priorities and the struggle to eat healthy in a world saturated by rising obesity, proliferating food delivery options, and ever-changing dietary advice from social media influencers (pewresearch.org).

A recent Pew Research Center survey paints a clear picture of how rising food prices and evolving lifestyles influence healthy eating in 2025. The findings show that taste, convenience, affordability, and health are all weighing into daily choices. For Thai readers, the study offers valuable parallels as Thailand faces similar nutrition challenges and ongoing public health campaigns.

As food prices rise, 90% of adults surveyed in the United States acknowledge that healthy food has become more expensive. About 70% say price increases make it harder to maintain a healthy diet, with lower-income individuals feeling the squeeze most. The study included 5,123 adults and highlights how affordability, access, and knowledge shape dietary health amid rising obesity, abundant delivery options, and shifting dietary guidance from social media influencers. The research is reported through national institutions and public health experts.