#Foodprices

Rising food prices in the United States are making it harder for Americans to maintain a healthy diet, according to a recent Pew Research Center survey that highlights the growing challenge of nutritious eating amidst persistent inflation. With 90% of American adults acknowledging that the cost of healthy food has climbed in recent years, and nearly 70% saying these prices are directly impacting their ability to eat well, the survey reveals an urgent national health concern that has ripple effects far beyond US borders, including in Thailand.

Higher food prices in the United States are making it increasingly difficult for Americans to maintain a healthy diet, with nearly seven in ten adults citing cost as a significant obstacle, according to a recent survey by the Pew Research Center. The findings resonate globally, including in Thailand, where economic pressures and changing food environments similarly influence dietary health.

The national survey, conducted in late February to early March 2025 and involving over 5,100 American adults, revealed that a staggering 90% of respondents observed price hikes in healthy foods over recent years. Most strikingly, 69% reported that these rising costs are hindering their ability to eat a nutritious diet. Those on lower or fixed incomes experienced the greatest hardships, with 47% facing particular difficulty compared to just 15% among higher-income households—a gap that highlights the stubborn link between socioeconomic status and nutritional health (CNN).

A new survey from the Pew Research Center reveals a complex portrait of American eating habits in 2025, highlighting how escalating food prices and evolving lifestyles are making healthy eating more challenging for many. This comprehensive analysis sheds light on the balance between taste, convenience, affordability, and healthiness, revealing key insights that resonate even for readers in Thailand navigating their own nutrition landscapes.

As the cost of food continues upward, 90% of surveyed US adults acknowledge that healthy food has become more expensive in recent years. Nearly seven in ten say these price increases make it more difficult to maintain a healthy diet, with lower-income individuals feeling the pinch most acutely. The survey, conducted among 5,123 adults, captures shifting priorities and the struggle to eat healthy in a world saturated by rising obesity, proliferating food delivery options, and ever-changing dietary advice from social media influencers (pewresearch.org).