#Foodregulation

Recent research has drawn urgent attention to the potential risks of herbal and dietary supplements widely consumed for health and wellness, warning that millions—including many in Thailand—may be unwittingly exposing themselves to deadly liver damage. A growing body of evidence now connects familiar ingredients found in kitchen spice racks and health food aisles to a rising incidence of liver toxicity and even liver failure requiring transplantation (Yahoo Lifestyle; PMC).

Herbal supplements have gained popularity in both Western and Asian countries, promoted as “natural” alternatives to conventional medicine that promise everything from better immunity to weight loss. In Thailand, where traditional remedies including turmeric, green tea, and herbal blends play an intrinsic role in health culture, this trend is particularly pronounced (PMC). Yet experts increasingly warn that natural does not always mean safe—especially at high doses or when consumed without medical oversight.

A groundbreaking study published in Nature by investigators at the Wilmot Cancer Institute, University of Rochester, has linked taurine—an amino acid found in energy drinks and natural food sources—with an increased risk of blood cancers, particularly leukemia. The research, already sparking international dialogue, comes at a time when energy drink consumption is soaring in Thailand, especially among youth and office workers who rely on such products for an energy boost.

The United States will phase out all petroleum-based synthetic food dyes—including those that give Gatorade and Flamin’ Hot Cheetos their iconic colors—by the end of 2026, according to a stunning policy announcement by the U.S. Food and Drug Administration (FDA) and Health and Human Services (HHS) Secretary Robert F. Kennedy Jr. While this sweeping change has grabbed global headlines, scientists continue to point out that, so far, there is no clear evidence that these artificial dyes are directly harmful to humans. The move is already stirring debates and questions among Thai consumers and food manufacturers, as many of the same synthetic dyes are widely used in Thailand, particularly in candies, snacks, and beverages beloved by children and adults alike. What does the science really say about these colorful additives? Should Thailand follow America’s lead?