#FunctionalFood

A new scientific study has challenged the widely held belief that taurine, an amino acid supplemented by many Thais hoping to slow aging, actually declines with age or serves as a reliable biomarker for aging in humans. The study, published on June 5 in the prestigious journal Science, analyzed taurine levels across a wide range of ages in humans, monkeys, and mice, finding not a universal decrease as previously theorized, but rather an increase or stability in taurine concentrations through adulthood. These surprising findings are raising significant questions about the actual role of taurine supplements in aging and health, especially given growing interest in anti-aging products and therapies in Thailand and around the world (livescience.com).

A recent study unveiled new insights into the potential cognitive benefits of walnuts, positioning them as a noteworthy addition to the breakfast table for those aiming to enhance their memory. Conducted by the University of Reading, this study, published in the Food & Function journal, demonstrated that adults consuming a walnut-rich breakfast exhibited significantly improved reaction times and memory compared to those consuming an alternative breakfast of the same caloric value. This suggests that walnuts could play a pivotal role in cognitive enhancement, a finding that holds relevance for individuals in Thailand and beyond.