#Girlshealth

A new study has brought to light a critical link between girls’ dietary habits and the age at which they reach puberty, with profound implications for health, education, and family life in Thailand and worldwide. Traditionally, genetics and body size have been considered the main predictors of when a girl will experience menarche—her first menstrual period. However, this latest research, published in the journal Human Reproduction, suggests that what girls eat may be an even more significant driver, potentially influencing long-term risk for several chronic diseases. The findings underscore the importance of early nutrition, not only for immediate wellbeing but also for shaping health trajectories long into adulthood (Earth.com).