#Global Diets

The universally beloved food, cheese, often sits at the heart of culinary indulgence. Traditionally, cheese is best known for its richness in flavor and its not-so-healthy reputation due to high levels of saturated fat and sodium. However, recent findings from dietitians and food scientists reveal that certain cheeses offer a surprising array of health benefits. Understanding which varieties stand out may not only satisfy our taste buds but also align with Thai dietary goals towards better health.