#Globalhistory

A new archaeological study reshapes our view of ancient Roman dining, showing that fast food culture extended beyond bread and olives. Excavations in Spain reveal that ordinary Romans, not just the elite, frequently enjoyed fried songbirds—especially thrushes—at bustling roadside eateries. The findings come from a study published in the International Journal of Osteoarchaeology.

From a Pollentia cesspit in Mallorca, archaeologists analyzed animal bones dating from the first century BC to the first century AD. Among mammals, fish, and reptiles, a large number of small thrush bones stood out, discarded in what was once a commercial district. These scraps offer a rare, intimate glimpse into the eating habits of Roman townsfolk and challenge the notion that such delicacies were reserved for the wealthy.

Archaeologists have unveiled a major historical find in north Mississippi: the remains of a kiln believed to be over 100 years old, potentially dating back to the post-Civil War era and possibly used by freed slaves. The excavation, conducted by a team from Chronicle Heritage during a land survey for infrastructure development, promises to add a vital chapter to the understanding of African American life and labor in the region during the late 19th century (The Commercial Appeal).

A major archaeological find in north Mississippi reveals the remains of a kiln believed to be more than 100 years old, likely dating to the post-C Civil War era. Excavated by Chronicle Heritage during a land survey for infrastructure development, the site could shed light on African American life and labor in the late 19th century. This discovery underscores how communities rebuilt themselves after emancipation, and it resonates with Thai audiences in its focus on craft, resilience, and economic reinvention.