#GlobalResearch

A seismic shift is reverberating through the global scientific community as China firmly overtakes the United States to become the world’s leading science nation, marking a pivotal moment with profound ramifications for research, innovation, and international collaboration. This trend, explored in a recent commentary and substantiated by the latest data from the prestigious Nature Index, signals not just a changing of the guard but an acceleration of the gap in scientific output and influence between the two global superpowers.

A groundbreaking international study suggests that the type of protein you consume at different life stages could be the key to living a longer, healthier life. Published in Nature Communications and spotlighted by EatingWell on April 24, researchers found that animal-based proteins may be critical for child survival, while plant-based proteins are linked to healthier longevity in adulthood—a finding with important implications for Thailand, where dietary habits are rapidly evolving in both urban and rural communities (EatingWell).