#Hairhealth

Recent coverage in Vogue and the latest dermatological studies suggest that vitamin A might be the missing piece for those struggling with dry, brittle strands, itchy scalp, or unexpected hair loss. With experts increasingly linking micronutrient intake to hair health, emerging evidence reveals that vitamin A’s impact on the scalp and follicles could explain everyday hair complaints—an issue with both global and Thai resonance due to shifting nutritional patterns and high humidity levels in the kingdom.

Hair health is linked to nutrition, and new findings on vitamin A shed light on scalp health and growth. For Thai readers facing humid weather and evolving dietary habits, understanding vitamin A helps people make informed choices without overdoing supplements.

In Thai culture, healthy hair symbolizes wellness and beauty, from weddings to daily grooming. The growing interest in vitamin A comes as many Thais seek nutrition-based solutions amid social media influence and a rising market for supplements. Clinicians emphasize balance, noting vitamins interact with the body’s hair biology.

A widely held belief suggests that eating fish can lead to faster, thicker hair growth—but what does science really say about this claim? Recent discussion, as highlighted in an article by The Times of India, puts this myth under the microscope and examines whether including fish in the Thai diet directly results in healthier hair.

For generations, the idea that fish promotes hair growth has held strong cultural appeal in Thailand and across Asia, where diets often feature seafood and fresh-water fish. The basis for this belief stems from the nutrient profile of fish, which are rich sources of high-quality protein and omega-3 fatty acids, including EPA and DHA. These nutrients have recognized benefits for overall health, and hair—a protein-based structure—certainly depends on diet for its strength and vitality. According to Harvard Health, deficiencies in key nutrients such as iron, vitamin D, and omega-3s have been linked with hair thinning and loss.

A popular belief holds that eating fish can speed up hair growth and make hair thicker. But what does science actually say? This debate has resurfaced as media outlets question whether fish in a Thai diet directly improves hair health.

In Thailand and much of Asia, seafood is a dietary staple. The nutrition behind this belief lies in fish’s high-quality protein and omega-3 fatty acids, including EPA and DHA. Hair growth relies on protein and overall health, so it makes sense to consider diet. Data from respected health resources show that deficiencies in iron, vitamin D, and omega-3s can contribute to thinning hair.