#Health

A new study published in the journal Frontiers in Psychology finds that aligning exercise routines with personality traits may hold the key to making workouts more enjoyable—and sticking with them. The research, led by a team from University College London, throws light on why some people dread their workouts while others find them invigorating, and suggests that recognizing one’s personality type can help overcome barriers to physical activity.

This research is significant for Thai readers as the country, like much of the world, faces growing concerns over sedentary lifestyles and related health risks. With nearly one third of the global adult population failing to achieve the World Health Organization’s recommended 150 minutes of exercise per week, understanding new motivational strategies is crucial for Thailand’s ongoing efforts to combat non-communicable diseases and promote holistic well-being (WHO physical activity statistics).

As social media influencers continue to spark viral nutrition fads under the banner of “glow-up” – a term capturing the idea of rapid self-improvement – leading dietitians are sounding alarms about potentially harmful dietary trends gaining traction both globally and in Thailand. Based on the latest analysis by Western and Thai-registered dietitians, several popular habits promoted online, from extreme fasting to restrictive eating, are not only unsupported by scientific evidence but could also undermine physical and mental health, especially among young people. Understanding which “glow-up” trends to avoid is now a matter of public awareness as Thailand faces rising rates of diet-related illnesses and mental health challenges.

A groundbreaking study has found that just 30 days of daily mindfulness meditation can significantly boost attentional control in people of all ages, making it a promising tool for maintaining brain health as we grow older. Published by researchers at the USC Leonard Davis School of Gerontology, this research stands out as it uses precise eye-tracking technology to objectively demonstrate these cognitive benefits—offering insight beyond what self-report questionnaires reveal.

Interest in the cognitive benefits of mindfulness has been rising globally, including among Thai educators, healthcare professionals, and the general public. This study carries particular resonance in Thailand, where meditation traditions rooted in Buddhism intersect with growing concerns about cognitive health in an aging population. As Thais increasingly look to both traditional and contemporary wellness strategies, this scientific validation of mindfulness as a tool for attentional fitness may encourage broader adoption in schools, offices, and even elderly care settings.

Elite athletes around the world are quietly transforming the landscape of sports nutrition, embracing plant-based proteins that go far beyond the familiar tofu and tempeh. New research and practical experience show that hemp seeds, spirulina, amaranth, nutritional yeast, and pumpkin seeds are taking centre stage in the recovery and endurance routines of Olympic champions, ultramarathoners, and professional fighters—offering benefits that rival or even surpass traditional animal protein sources. These six under-the-radar foods are not only accessible but have been hiding in plain sight on local supermarket shelves, signaling a new chapter in sports performance nutrition that resonates globally and right here in Thailand, where health-conscious consumers are increasingly seeking alternatives to meat-heavy diets.

In a fascinating turn for relationship sciences, new research has shed light on the specific facial features women notice first when evaluating a man’s attractiveness. Contrary to the prevailing idea that broad general impressions or stereotypically “obvious” features dominate initial attraction, evidence now points overwhelmingly to three key facial characteristics: the lips, jawline, and cheekbones. This revelation comes from a 2009 study published in the Journal of Experimental Social Psychology and has been widely discussed in contemporary media, including recent analysis by YourTango and ScienceDaily (YourTango; ScienceDaily).

Breathing may seem automatic during a workout, but new research is revealing just how much the way you breathe can impact your exercise performance, especially for those striving to make the most of time spent in the gym, on the track, or in an aerobics class. A recent article in The New York Times explores emerging evidence and expert tips on optimal breathing for fitness, dispelling common myths and offering practical techniques that can benefit everyone from casual gym-goers to serious athletes (nytimes.com).

As Thailand braces for another sweltering summer, a growing international trend has caught the attention of both beauty enthusiasts and health experts: applying deodorant not just to armpits, but to various body areas prone to sweat and odor. A recent discussion in Slate, reflecting personal experiences with using spray deodorant on clothes and across the body, prompts the question—should Thais embrace this expanding application, and is it safe?

The growing popularity of “whole-body deodorants” is more than a passing fad. Major brands such as Dove and Lume have rolled out products specifically marketed for use on more sensitive or “non-traditional” areas—feet, the back, under the breasts, and even the groin—claiming satisfaction and safety for users seeking comprehensive odor control (CNN, Rolling Stone). This shift follows changing consumer hygiene habits in the global north, with the United States seeing a spike in sales of such products since 2024 (Forbes).

As Thailand continues to embrace health-conscious eating, a buzz has emerged around one question: which berry truly packs the greatest nutritional punch? From the tangy strawberry fields of Samoeng to imported blueberries lining Bangkok’s supermarket shelves, berries have become a local staple and a symbol of premium nutrition. A recent wave of research and international dietitian commentary suggests that while all common berries—blueberries, blackberries, raspberries, and strawberries—offer unique health supershots, choosing the “healthiest” is not as simple as picking a single berry from the basket. With varying concentrations of antioxidants, vitamins, and fiber, each berry brings its own strengths. So, what does the latest research say, and how does it matter for Thai consumers seeking optimal wellbeing through diet?

Recent research has highlighted some of the most perplexing mysteries of human anatomy that evolutionary science still grapples to explain, sparking animated discussions among biologists worldwide. While Darwin’s theory eloquently describes the gradual adaptation of organisms, certain quirky features of the human body—such as our unique chin or the puzzlingly intermediate size of male reproductive organs—still defy straightforward evolutionary rationales. A new article by a University College London professor, published by the BBC, summarizes current thinking and lingering questions, offering Thai readers a fascinating window into the ongoing detective work of evolutionary biology (BBC Future).

In a world where relationships are under increasing strain, new research is spotlighting six small but powerfully effective daily habits linked to happier, longer-lasting marriages—findings that resonate with couples across Thailand as much as anywhere else. Compiled from the latest peer-reviewed studies, these rituals promise to help couples enjoy not only marital stability but also greater day-to-day happiness, all without expensive retreats or couples therapy marathons. The science suggests that, like any good recipe for longevity, it’s the daily consistency and intent that make the difference.

A new psychological study has found that everyday sounds of illness, such as coughing and sniffling, may disturb learning more than we realize—by subtly distracting students and impairing their academic performance. The research, published in Evolutionary Psychological Science and reported by PsyPost, reveals that exposure to common pathogen-related sounds during a learning task results in statistically significant declines in test scores, raising questions about classroom environments and the human mind’s sensitivity to signs of disease (psypost.org).

A groundbreaking new study reveals that individuals with higher intelligence are not only better at academic tests but are also significantly more accurate at predicting their own futures, offering critical insights for personal and societal decision-making. This finding, based on nearly two decades of data from over 3,900 older adults in England, is stirring debate about how Thai people and policymakers might approach health, financial planning, and education in a world of increasing uncertainty ZME Science.

Social media has exploded with claims that adding a pinch of salt or electrolyte powder to your water boosts hydration, but are these new habits really necessary—or even safe—for most people? Recent research and expert consensus suggest that while electrolytes play a vital role in our bodies, most healthy individuals in Thailand and globally can get what they need through the foods they eat, without resorting to expensive supplements or trendy drinks.

A landmark study published in the New England Journal of Medicine has found that regular, structured exercise dramatically reduces the risk of cancer recurrence and death for survivors, signaling a potential shift in the way cancer recovery is managed worldwide—including in Thailand. Patients participating in organized exercise programs after treatment showed a 28% lower risk of new or returning cancers and a 37% lower risk of death during the study period, outcomes on par with leading pharmaceutical interventions but achieved through lifestyle changes alone (CNN).

A major new study published this week in the journal Nature Medicine has found compelling evidence that even small quantities of processed meat may increase the risk of major diseases, such as type 2 diabetes, colorectal cancer, and heart disease. The research also found significant health risks tied to regular consumption of sugar-sweetened beverages and trans fatty acids, sending ripples through health communities worldwide, including here in Thailand. For a nation where processed meats—like sausages, ham, and bacon—are popular in everyday diets and street food culture, these findings have urgent relevance for both policymakers and the general public.

A new wave of scientific consensus is pushing a familiar Thai pantry staple—beans—into the spotlight, with leading nutrition authorities recommending that adults add at least half a cup of beans, lentils, or peas to their daily meals for major health gains and budget-friendly nutrition. This guidance, highlighted in a recent Washington Post report and reflecting both US and global dietary guidelines, has important implications for Thai diners looking to optimize health without overspending.

A groundbreaking study by Chinese researchers has finally shed light on the deeper mechanisms behind how long-term exercise slows ageing, pinpointing a naturally occurring compound called betaine as a critical player in the process. This research, published in the journal Cell in late June 2025, offers not just a better scientific understanding but also raises exciting possibilities for new anti-ageing interventions—even for those who have difficulty exercising due to age or health challenges (SCMP; PubMed; Nature).

A growing body of scientific evidence shows that exercise alone may do far less for weight loss than once believed. Recent studies, as discussed in Psychology Today, confirm that while physical activity confers significant health benefits, its direct effect on body mass index (BMI) is minimal—especially compared to dietary changes. For many Thais striving to lose weight, this revelation upends traditional advice and encourages a fresh, evidence-based approach to managing obesity and related health concerns.

As Thailand faces rising temperatures and energetic outdoor lifestyles, new research highlights the power of certain fruits to restore vital electrolytes, offering a refreshing and natural way to stay hydrated and healthy during the nation’s sweltering months. Recent analysis published by TODAY, featuring insights from leading dietitians, reveals a list of nine fruits particularly high in key electrolytes—minerals critical for nerve, muscle, heart, and brain function, and especially important for those vulnerable to dehydration.

Psychologists have finally cracked the code on what it means to be “cool”—and it turns out, the definition is strikingly universal. New research involving diverse participants from around the globe has identified six core personality traits that make someone universally perceived as cool: extraversion, hedonism, power, adventurousness, openness, and autonomy. This breakthrough challenges the idea that coolness is purely cultural or subjective and provides new insights into how these attributes transcend borders and societies (New York Post, The New York Times).

A new wave of scientific studies has challenged the widespread belief that regular exercise is the primary driver for weight loss, particularly with respect to reducing Body Mass Index (BMI). According to recent research summarized by Psychology Today, while exercise brings numerous health benefits, its direct impact on BMI is far less substantial than most people—and many fitness advertisements—would suggest psychologytoday.com.

For many Thais and others worldwide striving to manage weight and maintain a healthy lifestyle, the findings are significant. They counter the commonly held view that hours spent in the gym or jogging local parks will necessarily translate into notable weight loss. This misconception has often guided public health campaigns and individual choices, sometimes at the expense of more effective methods.

A wave of new research is upending common beliefs about motivation, revealing that pushing people harder with advice and pressure often backfires—while a gentler, evidence-based approach can dramatically improve follow-through. Published recently in Psychology Today by licensed clinical social worker and applied psychologists from universities in the US and UK, these findings challenge longstanding norms in Thai homes, schools, and workplaces, offering a fresh approach for Thai leaders, parents, and educators striving to inspire lasting personal and group change (Psychology Today).

In a world increasingly dominated by tracking devices, wellness routines, and strict dietary regimens, the pursuit of being “perfectly healthy” is coming under the microscope. A growing body of research and expert opinion now suggests that the quest for perfect health might, paradoxically, be undermining well-being. A recent article published on MindBodyGreen, featuring insights from a health entrepreneur, sheds light on the hidden costs of health perfectionism and encourages a shift towards a more balanced, humane approach to well-being (MindBodyGreen).

A new wave of scientific studies is challenging long-standing assumptions about veganism in childhood, revealing both its potential benefits and crucial nutritional risks. As more Thai families consider plant-based diets for health, ethical, or environmental reasons, health experts urge informed, careful planning—especially for growing children—based on emerging international research (BBC Future).

The world is seeing a steady rise in plant-based eating. While global data remain limited, veganism is making incremental gains: in the US, about 1% of the population follows a vegan diet, while UK estimates are closer to 3%, or two million people. In Thailand, the tradition of “je” vegetarianism has deep cultural roots, particularly during the annual Vegetarian Festival, although strict lifetime veganism remains rare. However, with growing awareness of environmental and animal welfare concerns, as well as the health impacts of diet, an increasing number of Thai parents are exploring plant-based nutrition for themselves and their children.