#Health

A recent Danish study published in Neurology reveals that silent mini-strokes, or transient ischemic attacks (TIAs), may be a hidden driver of persistent fatigue for months after the event. This challenges the long-held belief that TIA symptoms fade within 24 hours and prompts Thai health professionals to rethink long-term care for stroke survivors.

TIAs are often undetected; current estimates suggest only about one in 30 people realize they have had a TIA. Brief interruptions of blood flow to the brain can cause subtle symptoms such as weakness, headaches, or vision changes, but they rarely trigger urgent medical visits. The new research shows that fatigue can linger for up to a year, especially among those with pre-existing anxiety or depression, underscoring a more complex aftermath than previously understood.

A recent study published in Neurology, the medical journal of the American Academy of Neurology, suggests that silent “mini-strokes,” technically known as transient ischemic attacks (TIAs), may be a hidden cause behind constant fatigue experienced by many individuals—even those who never recognized the original neurological event. Danish researchers have revealed that lingering exhaustion following such mini-strokes can persist for up to a year, significantly challenging previous assumptions that symptoms of a TIA resolve within 24 hours and leaving global and Thai health professionals rethinking long-term care for stroke survivors.

A recent US report reveals that ultra-processed foods now account for 60% of American diets, raising urgent questions about the health costs of convenience and what this trend may signal for Thai consumers (WRAL). As Thailand’s urban lifestyles evolve and Western-style diets gain popularity, Thai health experts warn the nation may be following a similar—and troubling—trajectory.

Ultra-processed foods, often packaged for convenience, include items like sweetened breakfast cereals, instant noodles, reconstituted meat products, and sugary drinks. These foods are typically high in refined sugars, unhealthy fats, salt, and artificial additives, while being low in fiber, vitamins, and minerals (Harvard T.H. Chan School of Public Health). The sheer scale observed in the US—where more than half of daily caloric intake comes from such products—has serious implications for public health: studies consistently link diets high in ultra-processed foods to increased rates of obesity, diabetes, cardiovascular disease, and even some cancers (BMJ).

A recent US study shows ultra-processed foods now comprise about 60% of daily calories, fueling concerns about the health costs of convenience. Thai health experts caution that a similar pattern could take root here as urban lifestyles and Western-style snacks spread across the country.

Ultra-processed foods are typically packaged for speed and ease. They include sweetened cereals, instant noodles, reconstituted meats, and sugary beverages. These items tend to be high in refined sugars, unhealthy fats, salt, and artificial additives, while offering little fiber, vitamins, or minerals. In the United States, the scale of consumption has sparked discussions about rising obesity, diabetes, cardiovascular disease, and even certain cancers, prompting policymakers to reexamine food environments.

A new scientific study has revealed that simply restricting carbohydrate intake twice a week—rather than severely cutting calories through intermittent fasting—can offer similar improvements in metabolic health. This finding promises a potentially more sustainable and accessible route for people in Thailand and worldwide seeking the metabolic advantages typically associated with intermittent fasting, but who struggle with its more stringent regimens. The research, published on May 11, 2025, provides fresh insights into how diet modification can contribute to better heart and metabolic function without the challenges of strict calorie deprivation (ScienceAlert).

A new study suggests that restricting carbohydrates on two days each week, rather than undertaking strict calorie restriction, may deliver similar metabolic benefits to intermittent fasting. The finding points to a potentially more sustainable approach for Thais and others seeking the health advantages of fasting without demanding dietary changes. Researchers published the study on May 11, 2025, highlighting how simple carb reductions can influence heart and metabolic function.

Intermittent fasting has grown in popularity in Thailand, appealing to urban professionals and health-minded individuals aiming to manage weight and reduce disease risk. Yet many regimens, including the 5:2 plan, can be hard to sustain and may impact nutritional balance. In Thailand, where traditional meals often feature rice and noodles, a two-day-per-week carb-cut strategy could be more realistic while still supporting metabolic health.

A recent study suggests that restricting carbohydrates on just two days per week can yield metabolic benefits similar to those of intermittent fasting. The findings point to a more approachable option for improving heart and metabolic health without severe hunger or major dietary upheaval. For Thai readers, this could translate into practical changes that fit busy urban lives and traditional dining patterns.

Intermittent fasting, especially the 5:2 approach, has gained popularity worldwide, including in Thailand, as a tool for weight management and metabolic wellness. Yet many people struggle with hunger, disrupted meals, or concerns about nutrient adequacy. The new research, led by a nutrition expert from the University of Surrey and published in The Conversation, investigates whether carbohydrate restriction on two days a week can produce similar benefits. The study summary is reported by ScienceAlert.

A groundbreaking new study suggests that restricting carbohydrates just two days a week may provide the same metabolic health benefits as the more challenging intermittent fasting diets, offering hope for simpler approaches to improving heart and metabolic health. These findings could open new doors for Thai readers eager to enhance their health but daunted by the demanding routines of traditional fasting regimens.

Intermittent fasting — especially the popular “5:2” version, where people drastically reduce calorie intake on two days each week — has won devotees around the world, including in Thailand, for its reputation as a weight loss tool with additional metabolic perks. However, many Thais and others have struggled to stick with fasting due to hunger pangs, meal disruption, or concerns about nutritional adequacy. The latest research, led by an Associate Professor of Nutrition at the University of Surrey and published on May 11, 2025, in The Conversation, offers a gentler alternative: twice-a-week carbohydrate (not calorie) restriction may deliver similar health benefits without forcing people to go extremely hungry or disrupt their regular eating habits, according to their study outlined on ScienceAlert.

Yoghurt has become a talking point in health circles, with new studies reinforcing its potential benefits. While many praise its probiotics, protein, and vitamins, experts warn that not all yoghurts are equal. For Thais seeking reliable dietary guidance in a post-pandemic era, understanding yoghurt’s role can support public health and daily wellbeing.

Yoghurt is produced by fermenting milk with lactic acid bacteria. The result is a tangy, creamy product that contains live probiotic cultures believed to support gut health. Global interest in fermented foods has grown in recent years as nutrition science highlights their potential advantages for digestion and overall wellness. According to research reported by leading nutrition scientists, regular yoghurt consumption is associated with several health benefits.

Eating yoghurt daily has earned substantial attention in recent years as new research continues to unveil an expanding list of health benefits. Proponents praise yoghurt for its probiotics, protein, and vitamins, but experts warn that not all varieties are created equal – and making the right choice is crucial. With Thais increasingly seeking dietary guidance in a post-pandemic era, understanding yoghurt’s role can help improve public health and well-being.

Yoghurt, a staple in healthy diets worldwide, is produced through the bacterial fermentation of milk, most often using cultures of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus. The end product delivers a tangy flavor and creamy texture, but more importantly, it carries a host of live beneficial bacteria – probiotics – which are known to support gut health. Over the past decade, global consumption of yoghurt and other fermented foods has surged, largely owing to recommendations from nutritionists and mounting scientific evidence connecting its consumption to numerous health improvements (Wikipedia; Frontiers).

A growing wave of runners worldwide, now stronger in Thailand, is embracing Jeffing—the run-walk method that blends short running bursts with planned walking breaks. Named after US Olympian Jeff Galloway, this approach makes running more accessible, helps prevent injuries, and often boosts endurance. With new research and a rising pool of testimonials, Jeffing is becoming a staple in fitness routines, inviting Thais to explore tracks, parks, and city streets with renewed energy.

A growing wave of runners around the world—and increasingly in Thailand—are embracing “Jeffing”, a run-walk method that’s gaining traction for its accessibility, injury prevention benefits, and surprising effectiveness in boosting endurance. Named after US Olympian Jeff Galloway, the method alternates between short periods of running and walking, offering a refreshed approach to running that’s changing the way both beginners and seasoned athletes tackle the sport. With new research and growing testimonials, Jeffing is steadily becoming a staple in global fitness routines, inspiring more Thais to hit the tracks, parks, and city streets with renewed enthusiasm.

A new wave of fitness research is transforming the way we think about exercise, spotlighting ultra-short, high-intensity workouts as a powerful and time-efficient alternative to traditional gym routines. Recent reports have captured international attention by showcasing that just two minutes of targeted exercise may deliver health benefits equivalent to much longer conventional workouts—a revelation particularly relevant for busy Thais who struggle to find time for fitness.

For many in Thailand, where urban commuting, demanding work hours, and family obligations leave little time for prolonged gym sessions, the prospect of a scientifically validated two-minute workout presents an appealing solution. At the heart of this trend is a growing body of research supporting High-Intensity Interval Training (HIIT), specifically “micro-workouts” that combine maximal effort with minimal duration. These workouts can be done at home or in small spaces, using movements such as burpees, squat jumps, or fast stair climbs.

Allergy season is arriving earlier and lasting longer for Thai residents as climate change drives higher pollen counts. While much of the recent coverage originates in the United States, experts warn that Bangkok and other Thai cities are experiencing similar trends, with more days of uncomfortable symptoms like itchy eyes, sneezing, and nasal congestion.

Why this matters for Thailand. Allergic rhinitis, commonly known as hay fever, affects a growing share of the population worldwide and among Thais, particularly in urban areas. The daily impact goes beyond discomfort—school, work, and family activities can be disrupted by persistent symptoms. New research indicates climate and environmental conditions are extending and intensifying pollen seasons. A healthy urban Thai lifestyle now requires awareness of air quality and pollen forecasts.

A surge of fitness research is reshaping how people approach exercise, highlighting ultra-short, high-intensity workouts as a time-efficient alternative to traditional routines. Recent studies suggest that just two minutes of focused effort may yield health benefits comparable to longer workouts, a finding that resonates with busy Thai lifestyles.

Many in Thailand juggle long commutes, demanding jobs, and family duties, leaving little time for extended gym sessions. The appeal of a scientifically validated two-minute workout lies in its simplicity: quick, intense bursts that can be done at home or in small spaces. Movements like burpees, squat jumps, and fast stair climbs fit neatly into a busy day, whether during lunch breaks or while waiting for a ride.

Intermittent fasting has surged in popularity as a dietary trend, championed for its potential to unlock weight loss and better health. Recent research, including new studies published this year, is bringing a more nuanced view to the discussion—offering fresh insights as well as cautionary notes for Thai readers exploring this lifestyle change.

For Thais keeping an eye on health trends, intermittent fasting (IF) has been touted everywhere—from fitness influencers on YouTube to community health clinics. IF typically means limiting food intake to certain windows during the day, such as an 8-hour eating period followed by a 16-hour fast. This approach has been championed for its potential to burn fat, improve metabolic health, and even support longevity.

A new study reports that pairing step-tracking with mindfulness training through a mobile app not only increases physical activity but also strengthens motivation to maintain the habit. The findings offer a promising path for Thai readers seeking sustainable ways to stay active amid rising sedentary lifestyles.

Physical inactivity affects a significant share of adults worldwide, including many in Thailand, and is linked to depression and anxiety. Research indicates that increasing physical activity can improve mental health outcomes nearly as well as standard treatments. Yet maintaining momentum over the long term remains challenging due to waning motivation.

A recent study published in the journal Mental Health and Physical Activity has revealed that pairing step-tracking with mindfulness training through a mobile app not only encourages people to exercise more, but crucially increases their motivation to maintain this healthy habit. This innovative approach could offer much-needed support for Thai individuals seeking sustainable ways to be more physically active amid growing concerns about sedentary lifestyles and related health risks.

Physical inactivity affects a third of the global adult population, including many in Thailand, and is known to contribute to conditions such as depression and anxiety. Previous research shows that increasing physical activity improves mental health outcomes on par with standard psychotherapeutic and pharmaceutical treatments, yet long-term adherence remains a challenge due to flagging motivation World Health Organization.

Intermittent fasting (IF) has surged in popularity as a simple approach to weight loss and health. New studies this year offer a more nuanced view, inviting Thai readers to weigh benefits against potential limits and risks.

For many Thais, IF has appeared everywhere—from fitness channels to community clinics. The basic idea is to eat within a designated window, such as an 8-hour period, followed by a 16-hour fast. Proponents argue that this pattern can aid fat loss, improve metabolic health, and even support longevity.

As the afternoon slump sets in and the aroma of bubble tea or a tempting chocolate snack wafts through the office, many find themselves reaching for a sugary or caffeinated pick-me-up—often with little resistance. Yet, according to recent research highlighted in a new report by Channel News Asia, these everyday cravings may reveal more than just a passing sweet tooth; they are deeply connected to how individuals cope with stress and regulate their emotional wellbeing (Channel News Asia).

In Bangkok’s crowded streets and bustling offices, an afternoon snack break is a familiar ritual. Long workdays and constant connectivity push many toward sweets or coffee. A Southeast Asia–focused review shows these cravings reflect more than taste: they reveal how people cope with stress and manage mood.

Experts describe a nuanced link between sugar, caffeine, and emotional wellbeing. A registered dietitian notes that sugary foods can briefly activate the brain’s reward system, lifting mood. Moderate caffeine can improve alertness and help counter short-night sleep, supporting focus during deadlines.

Recent research and expert commentary have shed new light on early dementia symptoms, revealing that persistent low mood and anxiety are among the most common initial indicators—appearing well before notable memory loss in some individuals. As highlighted by a leading neurologist in a recent interview, these subtle psychological changes are often dismissed as typical signs of ageing or everyday stress, but they may in fact signal the onset of cognitive decline (GetSurrey; Nottinghamshire Live).

New research and expert commentary highlight that lasting low mood and anxiety can be among the first signs of dementia, sometimes appearing before noticeable memory loss. A leading neurologist notes that these subtle emotional changes are often mistaken for normal aging or everyday stress, yet they may indicate developing cognitive decline. In Thailand, with an aging population and rising dementia expectations, recognizing mood-related symptoms is crucial for early intervention.

Data from international studies show mood disturbances in the early stages of dementia. A 2025 study found a strong link between anxiety and depression and early Alzheimer’s disease, even in individuals with mild cognitive impairment. Research into Lewy body dementia also indicates that neuropsychiatric symptoms like anxiety can precede classic memory problems, underscoring how mood and behavior changes reflect underlying brain changes. According to researchers, these findings encourage clinicians to consider dementia when mood shifts occur alongside subtle cognitive clues.

Thai health-conscious snackers and fitness enthusiasts have fresh reason to reach for nuts after a wave of new research highlights both their protein power and broader nutritional value. The latest findings, including a May 2025 overview in Women’s Health Magazine and new updates from nutrition experts and scientific studies, confirm that some nuts—while small in size—pack an outsized nutritional punch that extends beyond just protein to include a wealth of vital micronutrients (Women’s Health Magazine). But for those specifically looking for the highest plant-based protein content, the rankings may surprise you and offer practical benefits for both everyday wellness and longevity.