Can Eating More Fibre Help You Live Longer? New Research Signals Big Longevity Payoffs for Thai Diets
A growing body of research suggests that eating more dietary fibre is associated with longer life. Across dozens of studies that follow tens of thousands of people over many years, higher fibre intake consistently links to lower risk of death from all causes, especially heart disease and some cancers. While most of the evidence comes from observational studies, and cannot prove causation on its own, the magnitude and consistency of the associations have convinced many nutrition scientists that fibre plays a meaningful role in healthy aging. For Thailand, where dietary patterns are rapidly changing in urban areas but traditions that emphasize vegetables, legumes, and fresh fruit remain strong in many households, these findings carry practical implications for everyday meals, school menus, and public health messaging.
