#Health

A landmark study published in the New England Journal of Medicine has found that regular, structured exercise dramatically reduces the risk of cancer recurrence and death for survivors, signaling a potential shift in the way cancer recovery is managed worldwide—including in Thailand. Patients participating in organized exercise programs after treatment showed a 28% lower risk of new or returning cancers and a 37% lower risk of death during the study period, outcomes on par with leading pharmaceutical interventions but achieved through lifestyle changes alone (CNN).

A major new study published this week in the journal Nature Medicine has found compelling evidence that even small quantities of processed meat may increase the risk of major diseases, such as type 2 diabetes, colorectal cancer, and heart disease. The research also found significant health risks tied to regular consumption of sugar-sweetened beverages and trans fatty acids, sending ripples through health communities worldwide, including here in Thailand. For a nation where processed meats—like sausages, ham, and bacon—are popular in everyday diets and street food culture, these findings have urgent relevance for both policymakers and the general public.

A new wave of scientific consensus is pushing a familiar Thai pantry staple—beans—into the spotlight, with leading nutrition authorities recommending that adults add at least half a cup of beans, lentils, or peas to their daily meals for major health gains and budget-friendly nutrition. This guidance, highlighted in a recent Washington Post report and reflecting both US and global dietary guidelines, has important implications for Thai diners looking to optimize health without overspending.

A groundbreaking study by Chinese researchers has finally shed light on the deeper mechanisms behind how long-term exercise slows ageing, pinpointing a naturally occurring compound called betaine as a critical player in the process. This research, published in the journal Cell in late June 2025, offers not just a better scientific understanding but also raises exciting possibilities for new anti-ageing interventions—even for those who have difficulty exercising due to age or health challenges (SCMP; PubMed; Nature).

A growing body of scientific evidence shows that exercise alone may do far less for weight loss than once believed. Recent studies, as discussed in Psychology Today, confirm that while physical activity confers significant health benefits, its direct effect on body mass index (BMI) is minimal—especially compared to dietary changes. For many Thais striving to lose weight, this revelation upends traditional advice and encourages a fresh, evidence-based approach to managing obesity and related health concerns.

As Thailand faces rising temperatures and energetic outdoor lifestyles, new research highlights the power of certain fruits to restore vital electrolytes, offering a refreshing and natural way to stay hydrated and healthy during the nation’s sweltering months. Recent analysis published by TODAY, featuring insights from leading dietitians, reveals a list of nine fruits particularly high in key electrolytes—minerals critical for nerve, muscle, heart, and brain function, and especially important for those vulnerable to dehydration.

Psychologists have finally cracked the code on what it means to be “cool”—and it turns out, the definition is strikingly universal. New research involving diverse participants from around the globe has identified six core personality traits that make someone universally perceived as cool: extraversion, hedonism, power, adventurousness, openness, and autonomy. This breakthrough challenges the idea that coolness is purely cultural or subjective and provides new insights into how these attributes transcend borders and societies (New York Post, The New York Times).

A new wave of scientific studies has challenged the widespread belief that regular exercise is the primary driver for weight loss, particularly with respect to reducing Body Mass Index (BMI). According to recent research summarized by Psychology Today, while exercise brings numerous health benefits, its direct impact on BMI is far less substantial than most people—and many fitness advertisements—would suggest psychologytoday.com.

For many Thais and others worldwide striving to manage weight and maintain a healthy lifestyle, the findings are significant. They counter the commonly held view that hours spent in the gym or jogging local parks will necessarily translate into notable weight loss. This misconception has often guided public health campaigns and individual choices, sometimes at the expense of more effective methods.

A wave of new research is upending common beliefs about motivation, revealing that pushing people harder with advice and pressure often backfires—while a gentler, evidence-based approach can dramatically improve follow-through. Published recently in Psychology Today by licensed clinical social worker and applied psychologists from universities in the US and UK, these findings challenge longstanding norms in Thai homes, schools, and workplaces, offering a fresh approach for Thai leaders, parents, and educators striving to inspire lasting personal and group change (Psychology Today).

In a world increasingly dominated by tracking devices, wellness routines, and strict dietary regimens, the pursuit of being “perfectly healthy” is coming under the microscope. A growing body of research and expert opinion now suggests that the quest for perfect health might, paradoxically, be undermining well-being. A recent article published on MindBodyGreen, featuring insights from a health entrepreneur, sheds light on the hidden costs of health perfectionism and encourages a shift towards a more balanced, humane approach to well-being (MindBodyGreen).

A new wave of scientific studies is challenging long-standing assumptions about veganism in childhood, revealing both its potential benefits and crucial nutritional risks. As more Thai families consider plant-based diets for health, ethical, or environmental reasons, health experts urge informed, careful planning—especially for growing children—based on emerging international research (BBC Future).

The world is seeing a steady rise in plant-based eating. While global data remain limited, veganism is making incremental gains: in the US, about 1% of the population follows a vegan diet, while UK estimates are closer to 3%, or two million people. In Thailand, the tradition of “je” vegetarianism has deep cultural roots, particularly during the annual Vegetarian Festival, although strict lifetime veganism remains rare. However, with growing awareness of environmental and animal welfare concerns, as well as the health impacts of diet, an increasing number of Thai parents are exploring plant-based nutrition for themselves and their children.

Recent global research has unveiled the surprising power of grandparenting to shape the health, identity, and resilience of the next generation—a finding that carries fresh resonance across Thai society as families navigate urbanization, shifting demographics, and evolving intergenerational roles. In a new era marked by aging populations and increasing longevity, the influence of grandparents is being rediscovered not only as a source of emotional nourishment, but as a foundation for cognitive and social development in grandchildren, bridging family culture, and preserving critical intergenerational wisdom.

Magnesium has become a star of wellness social media, with influencers and even some health professionals touting it as a solution for ailments ranging from insomnia to “brain fog.” Yet, while this essential mineral undeniably supports several vital bodily processes, leading experts caution that many online claims significantly overstate what magnesium truly delivers, leaving Thai consumers at risk of unrealistic expectations and possible health drawbacks.

Magnesium plays a biological role critical for nerve, muscle, heart, and bone function, making it an indispensable part of a healthy diet. As a clinical pharmacist at Cedars-Sinai Medical Center told HuffPost, “With supplements, in general, there’s not a lot of requirements out there for good hard research…so it’s unclear how to apply it to certain groups of patients” (huffpost.com). This caveat is particularly timely in Thailand, where supplement use is growing and is heavily influenced by trends found on TikTok, Facebook, and LINE groups.

A growing body of research and a wave of expert advice are challenging the idea that faster is always better when it comes to running and improving cardiovascular fitness. Instead, running at an easier, slower pace—known as zone 2 training—may provide greater benefits for both the heart and overall endurance. The experience of a recent experimenter, as detailed in a Fit&Well article, shows that slowing down could be the key to safer, more lasting improvements in fitness, offering fresh insights for Thai runners at every level (Fit&Well).

A groundbreaking psychology study published in the Journal of Research in Personality has uncovered that people around the world—including potentially in Thailand—tend to make strong, consistent judgments about a person’s personality based solely on their tattoos, but these assessments are usually inaccurate. Only tattoos judged to be particularly “wacky” or unusual line up, to a modest degree, with reality: such tattoos are linked with higher openness to new experiences, according to the researchers (PsyPost).

As Thailand’s beach season draws crowds to the sea, open-ocean swimming is making waves as one of the world’s most invigorating health trends. Not only does a swim in the blue offer a dynamic workout for body and mind, but new research and expert commentary reveal its benefits extend far beyond ordinary exercise—even as real risks lurk beneath the surface. For Thais, whose nation is surrounded by world-renowned coastlines, the findings shed light on both opportunities and precautions for embracing this growing phenomenon.

A new report highlights the under-recognized symptoms of vitamin D deficiency, a common but often neglected health concern that affects millions worldwide, including a growing number of Thais. With many people staying indoors, relying on processed foods, and living busy urban lifestyles, the classic “sunshine vitamin” is in short supply for large segments of the population—sometimes with serious health consequences (Times of India).

Vitamin D is essential not only for bone health but also for crucial roles in immunity, muscle strength, mood regulation, and even skin and dental repair. Yet, according to the latest research and clinical practice, most people fail to connect vague daily symptoms to an underlying deficiency—potentially delaying diagnosis and treatment. As lifestyles in Thai cities become more sedentary and sun exposure limited, public health experts warn that vitamin D deficiency may become a growing silent epidemic, especially among office workers, the elderly, and those with limited access to outdoor spaces.

The conventional wisdom that all high-fat foods are unhealthy is being challenged by nutritionists, as fresh research and expert guidance highlight the benefits of incorporating certain so-called “bad” fats—including whole eggs, full-fat dairy, butter, and coconut oil—into a balanced diet. These recommendations, based on recent dietitian insights, are changing the way Thai consumers should think about fat, flavor, and nutrition.

For decades, low-fat products dominated supermarket shelves in Thailand and worldwide, driven by public health campaigns and a lingering fear of cholesterol and heart disease. The 1980s and 1990s popularized low-fat snacks and skimmed dairy, often at the expense of taste and satiety. Today, however, scientists and dietitians agree that dietary fat is an essential macronutrient—it supports brain function, hormone production, and the absorption of vital fat-soluble vitamins (A, D, E, and K). As such, not all fats are to be feared; instead, consumers are encouraged to pay close attention to the type and amount of fat in their meals (EatingWell).

In a wave of new research and expert consensus, VO2 max has taken center stage as arguably the most crucial health and fitness metric for people of all ages, overtaking traditional indicators such as BMI or body weight. This push to recognize VO2 max’s importance underscores its powerful ability to predict cardiovascular health, longevity, and even cognitive function, prompting a growing number of doctors and fitness professionals to urge everyone—from elite athletes to ordinary individuals in Thailand—to pay attention to and improve their VO2 max. But with so much attention now on this number, what exactly is VO2 max, why does it matter, and how can Thais take actionable steps to improve it?

A groundbreaking study from the University of Bath’s School of Management has provided fresh insight into why individuals with higher IQs consistently make better decisions, linking superior intelligence to more accurate life predictions and improved outcomes. The research, recently published in the Journal of Personality and Social Psychology, demonstrates that cognitive ability not only affects academic and professional achievement, but also underpins day-to-day decision-making—from financial planning to health choices. For Thai readers, the study’s findings offer critical implications for education, public health communication, and social policy.

A new wave of scientific research is shedding light on the best times of day to savour dark chocolate, suggesting that timing could play a role in maximising its numerous health benefits. While dark chocolate has long been celebrated for its anti-inflammatory properties, heart and brain health support, and mood-boosting effects, experts say new findings indicate when you eat your favourite treat may influence the outcomes you experience, a revelation now gaining attention among health-conscious Thais seeking optimal wellness strategies. (Health.com)

As Thailand faces another relentless hot season, one question sits on nearly every tongue: should you reach for ice-cold water or stick to something closer to room temperature? New research and expert guidance highlighted in a recent Washington Post article reveal that for most people, hydration comes down more to personal comfort than scientific necessity—but there are notable exceptions worth considering (Washington Post).

Staying hydrated is crucial for all, especially in Thailand’s tropical climate, where soaring temperatures and high humidity can trigger rapid fluid loss, raising the risk of heat-related illnesses. Water regulates body temperature, lubricates joints, and helps eliminate waste. Thai health authorities align with global recommendations, suggesting that men aim for about 13 cups and women about 9 cups of water and other beverages daily, with increased needs during outdoor activities or periods of intense heat. But what about the temperature of that life-saving glass?

When a young Toronto photographer committed to daily yoga at the start of the pandemic, it was the first step in a profound personal transformation — not only of her body, but her attitude toward health, fitness, and food. Her five-year journey, recently profiled in Business Insider, reflects experiences increasingly echoed by research and expert opinion: embracing a movement routine that sparks joy can fundamentally reshape mind and body, leading to sustainable, holistic well-being. The story holds timely lessons for readers in Thailand, a country where yoga’s popularity continues to rise and where many seek balance between modern health ideals and traditional values.

Recent research highlights a global shift: with the average human lifespan rising rapidly, younger generations are poised to experience profoundly different careers, family lives, and retirement than any generation before. According to a new analysis shared by ROAR Forward and featured in a US media report, life expectancy in developed nations has ballooned from 62 years a century ago to approximately 80 today, with experts forecasting over 20 million centenarians worldwide by 2100. This longevity revolution is sending ripple effects across societies—and nowhere are those effects more relevant than in rapidly aging Asian nations like Thailand.