#HealthAdvice

A viral push-up target has sparked debate across social media, with a popular orthopedic clinician asserting that women should be able to perform 11 standard push-ups without modification. The clip circulated widely on platforms like TikTok, prompting thousands to try the challenge while others question its arbitrary nature. The moment highlights a larger conversation about evidence-based exercise, inclusivity, and what “health” should really mean in everyday life.

Experts warn against blanket fitness standards. While guidelines from the American College of Sports Medicine classify 11 push-ups for women aged 40–49 as a sign of good fitness, those numbers represent population averages. They are best used to monitor progress rather than prescribe a universal target. As a kinesiology professor told researchers, the goal is regular activity and gradual increases in effort until each person reaches their own capacity.

A new wave of fitness trends has taken social media by storm, with a viral sound bite declaring that every woman should be able to do 11 push-ups—a claim sparking debate among experts and everyday people alike. The prescription, delivered by a well-known orthopedic surgeon on a prominent self-help podcast, has led thousands to post their attempts online and question the implications of adopting such “one-size-fits-all” health guidance. In a fitness culture increasingly shaped by social media and so-called “wellness bros,” the debate points to larger questions about evidence-based exercise targets, inclusivity, and the real meaning of health and performance.

A viral push-up challenge has reignited concerns about universal fitness guidelines. Health influencers and social media personalities promote fixed targets that overlook individual needs. The current flashpoint centers on an 11-push-ups benchmark for women, a seemingly simple goal that has spread across platforms like TikTok and sparked debate among exercise scientists and dietitians.

A prominent health influencer recently claimed on a well-known podcast that every woman should be able to do 11 standard push-ups (not the knee-supported version). The discussion prompted waves of online responses, with women sharing success stories or struggles to meet the standard. This moment underscores society’s fascination with clear, measurable health milestones—even when they ignore personal variation and context.

A viral push-up challenge has reignited debate over universal fitness advice as health influencers and social media personalities continue to promote “one-size-fits-all” approaches that oversimplify individual needs. The latest flashpoint centers on an 11 push-ups benchmark for women—an arbitrary fitness goal that has gained traction across platforms like TikTok but is raising concerns among exercise scientists and registered dietitians.

Recently, an orthopedic surgeon and prominent health influencer appeared on a well-known self-help podcast, declaring that every woman should be able to perform 11 standard push-ups (not the so-called “girl push-ups” on knees). The pronouncement sparked a wave of online responses, with women documenting either their success in completing the challenge or their struggles to meet the standard. The viral moment highlights society’s fascination with clear, quantifiable measures of health—even when such goals lack personal nuance or scientific flexibility (Vox).

A long-standing debate among health-conscious Thais may finally have an answer: coffee does count toward your daily water intake, according to a new synthesis of research and leading expert opinions. As millions start their day with a hot cup of coffee in Bangkok or iced café yen in Chiang Mai, questions about whether those popular caffeinated beverages actually help hydrate—or dehydrate—continue to linger. Recent analysis clarifies that, for most people, drinking coffee can be part of staying well-hydrated, though moderation and individual sensitivity must be considered.

Protein has become the star macronutrient of the decade, with consumers in the United States and beyond embracing protein-rich diets at record rates. According to Cargill’s 2025 Protein Profile, in the US, a staggering 61% of consumers report actively increasing their protein intake in 2024, a substantial jump from just 48% in 2019 (Cargill, 2025). Supermarkets now brim with protein-enriched snack bars, cookies, even sodas and ice creams, while food manufacturers and social media influencers stoke the frenzy with bold claims about the benefits of high-protein diets. But as this “protein obsession” becomes a global consumer trend—advanced by viral dieting advice and evolving food industry strategies—nutrition experts are raising the alarm, warning of misunderstandings and potential health risks surrounding excessive protein consumption (San Diego Union-Tribune, 2025).

Protein has become the defining macronutrient of our era. In the United States and beyond, many people are increasing protein intake as part of everyday eating. Recent findings from a leading protein market study show that more than six in ten Americans actively boosted their protein consumption in 2024, up from about half in 2019. Supermarkets now feature protein-forward snacks, beverages, and desserts, while brands and social media amplify bold claims about high-protein diets. Nutrition experts warn that misconceptions and potential health risks can accompany this trend, underscoring the need for balanced guidance.

At one time or another, many of us have opened our refrigerator to face a carton of eggs lingering beyond its expiration date and wondered, “Are these safe to eat?” According to recent insights from food safety experts, eggs might be safe well beyond their stamped expiration dates. As explained by Elisa Maloberti, manager of special projects and food safety at the American Egg Board, eggs, when stored properly, can last more than a month past their expiration.

Many households sometimes find eggs past their stamped date and wonder if they’re still safe. Food safety professionals now suggest that properly stored eggs can remain safe to eat well beyond expiration labels.

Egg cartons use various dates like Sell By, Use By, Exp. By, or Best By. These mainly guide retailers. Experts say eggs can stay safe for two to three weeks past these dates when kept refrigerated at 40°F (4°C) or below. For eggs graded by the Department of Agriculture, a Julian date shows the packing day and helps consumers gauge freshness beyond typical dates.