Ashwagandha: Bridging Ayurveda and Modern Science for Thai Wellness
Ashwagandha, known scientifically as Withania somnifera and traditionally described as the “strength of the stallion,” has moved from rural farms to international wellness shelves. In an era of dietary supplements and holistic health, its reputation invites scrutiny: can ancient wisdom stand up to modern science? For Thai readers, the question also resonates with familiar themes—nature-based remedies, stress resilience, and everyday vitality.
Ayurveda, a holistic medical system developed more than 3,000 years ago, centers on balance among mind, body, and environment. In this tradition, ashwagandha is valued as a rejuvenator that supports nerves, mental clarity, and immune function. The plant’s name combines roots meaning horse and smell, reflecting its robust aroma and perceived vitality. Traditionally, root powder mixed with ghee or honey has been used to address a wide range of concerns, from growth and debility to sleep and memory. Beyond India, this herb found its way into other regions, attracting interest as a tonic of vigor and longevity. In Thailand, where herbal remedies are deeply rooted in culture and daily life, ashwagandha’s emergence adds a familiar but novel chapter to local wellness narratives.