#HealthRisks

Individuals who use cannabis may face a markedly increased risk of developing oral cancer, with recent research suggesting that this risk could be similar to that experienced by cigarette smokers. This emerging evidence is raising concerns among health experts globally and is especially relevant for Thai policymakers, medical professionals, and the public as cannabis laws and usage patterns continue to shift in Thailand.

The latest study, summarized by Earth.com, provides robust evidence that regular cannabis users are at a significantly higher risk of developing oral cancers. Oral cancer, which encompasses cancers of the mouth, lips, tongue, and throat, is already a major public health issue in Thailand and across Southeast Asia, with known risk factors including tobacco use, alcohol consumption, and betel quid chewing. Now, cannabis can be added to this list of significant concerns.

Recent scientific findings have shed new light on how alcohol consumption poses growing health risks as people age, challenging long-held beliefs about “safe” drinking levels for seniors. These insights come as the number of older adults in Thailand steadily rises, making it crucial for families and healthcare professionals to reconsider their approach to alcohol use among the elderly.

Alcohol has long been recognized as a health risk at any age. However, new research highlighted by a comprehensive report in The New York Times reveals that as individuals age, the same alcoholic intake can cause far more harm than in younger years. According to the director of the Center for Addiction Research & Education at the University of Florida, alcohol “affects virtually every organ system in the body,” with pronounced effects in older adults whose organs may already be experiencing age-related decline (nytimes.com).

New evidence shows alcohol can be more harmful as people age. With Thailand’s senior population rising, families and healthcare workers must rethink drinking guidance for older adults.

Research indicates the same amount of alcohol affects older bodies differently. As people age, they typically have less muscle mass and lower body water, resulting in higher blood alcohol levels after drinking. A senior adviser at a national health institute notes that even a few drinks can cause intoxication in older adults and raise the risk of falls and injuries. This is particularly relevant in Thailand, where many seniors live with family and participate in community gatherings.

A growing global concern is emerging around severe mental health episodes linked to prolonged interactions with AI chatbots. In Thailand, mental health professionals are examining how these risks could affect vulnerable populations and the broader digital landscape in Asia.

Thailand has embraced digital technology, with widespread internet and smartphone use. Many Thais engage with AI chatbots for language learning, business support, and entertainment. The rapid shift toward digital tools, accelerated by the COVID-19 era, brings new psychological considerations. The term “ChatGPT psychosis” underscores how AI interactions may interact with individual vulnerabilities, potentially amplifying distress or delusional thinking.

A recent wave of psychiatric hospitalizations in the United States and elsewhere has drawn attention to a disturbing new phenomenon: individuals experiencing a severe break with reality—a condition some psychiatrists and families are calling “ChatGPT psychosis”—after extended, intense interactions with artificial intelligence chatbots. As stories surface of people spiraling into delusional thinking, family breakdown, job loss, and even involuntary psychiatric committal linked to their use of conversational bots like ChatGPT, Thai mental health professionals and policymakers are taking note of the risks these digital tools might pose for vulnerable populations in Thailand and across Asia.

A new online wellness craze—drinking unpasteurized raw milk—has spread far beyond its origins, reaching Thai social media and everyday conversations. Medical professionals warn that the supposed benefits are unproven and that raw milk can cause serious, sometimes life-threatening infections, especially for children, the elderly, and immunocompromised individuals. Public health experts emphasize that pasteurization is a proven safeguard against dangerous pathogens, and there is no medical justification to forgo it.

The trend gained momentum in Western circles early last year as influencers framed raw milk as a natural, “back-to-nature” choice. International coverage and celebrity endorsements have helped fuel interest in several countries, including Thailand, where online communities discuss the practice. Thai health authorities urge caution, noting that the perceived “natural” appeal should not override safety considerations.

The Internet’s latest viral wellness obsession—drinking unpasteurized “raw” milk—has fueled a surge in demand worldwide, including on Thai social media platforms, but medical professionals are raising urgent concerns over its serious health risks. With raw milk advocates touting purported nutritional and immunity benefits, global health authorities and food safety experts warn that these claims are not only unproven but mask very real dangers—pathogenic infections, foodborne illness outbreaks, and even life-threatening complications, especially for children and the elderly (BuzzFeed; Wikipedia - Raw milk).

A new warning from Harvard-affiliated medical experts and recent research has raised urgent concerns over the safety of commercially available protein powders, drawing attention to potentially hazardous contaminants in products widely consumed by fitness enthusiasts, athletes, and health-conscious Thais. According to reviews by researchers and reports by advocacy groups such as the Clean Label Project, many popular protein powders contain significant levels of heavy metals, plastic-derived chemicals, and other toxins—a finding that threatens to upend perceptions of these supplements as inherently “healthy” choices for those pursuing muscle gain or dietary supplementation [Harvard Health][LADbible].

A dramatic rise in cases of drug-induced liver injury (DILI) linked to herbal and dietary supplements in the United States is prompting renewed scrutiny of the global supplement industry—a warning that Thai consumers should heed as these products grow in popularity at home. Recent research referenced by NBC News highlights an eightfold increase in supplement-related liver transplants in the U.S. over the past 25 years, with experts cautioning that “natural” does not always equal safe (NBC News).

A surge in drug-induced liver injury (DILI) linked to herbal and dietary supplements in the United States is prompting renewed scrutiny of the global supplement industry. This trend matters for Thailand as wellness products gain popularity at home. Research cited by major outlets shows an eightfold increase in supplement-related liver transplants in the U.S. over 25 years, underscoring that “natural” does not always mean safe.

The implications are twofold. First, they challenge the assumption that herbal and dietary supplements are harmless. Second, they highlight health risks from products increasingly marketed in Thailand’s expanding wellness market. Many Thai consumers seek liver support, vitality, and overall wellness through turmeric capsules and herbal blends, making awareness of risks essential.

A warning from Harvard-affiliated medical experts and recent studies raise urgent questions about the safety of widely sold protein powders. The findings point to potential contaminants in many products favored by fitness enthusiasts, including Thais. Research and advocacy groups note heavy metals, plastic-related chemicals, and other toxins in several powders, challenging the assumption that these supplements are inherently healthy.

Protein powder is a staple for millions, including Thailand’s growing fitness community, where shakes are marketed as convenient, protein-rich options for muscle building and everyday nutrition. The supplement industry is valued at more than US$20 billion globally, with Thai gyms, health stores, and online shops offering a wide array of powders. Yet new warnings emphasize potential risks beyond convenience. A senior clinician at a Harvard-affiliated hospital cautioned that protein powders should be used only in specific circumstances and under supervision. The concerns focus on limited long-term safety data, possible digestive discomfort for those with lactose intolerance or dairy allergies, and, most worryingly, contaminants linked to serious health effects.

A new wave of international research is challenging widespread beliefs about alcohol, warning that no type of alcoholic drink is inherently “safer” or “healthier” than others. Thai readers who might have heard that red wine is somehow beneficial, or that clear spirits are less damaging than dark liquors, should take note: experts now agree, alcohol in any form poses risks to health, and moderation—or abstention—is the best strategy for reducing harm (NYT).

A wave of international research challenges the notion that some alcoholic drinks are inherently healthier than others. For Thai readers, the takeaway is clear: alcohol in any form carries health risks, and moderation or abstention remains the safest option for reducing harm.

Historically, wine with dinner was touted as heart-friendly, while some believed beer or clear spirits caused less damage. Leading scientists now say that the ethanol in any drink is the main risk driver. In other words, beer, wine, or spirits — the type matters less than the amount consumed.

A recent case from the United States has cast fresh light on the potentially life-threatening risks of vaping, highlighting concerns that are increasingly relevant to Thai health officials and the public. A 39-year-old woman from New York, who believed switching from smoking to vaping would improve her health, was shocked to find herself hospitalized with severe, possibly fatal lung failure just one year after making the change. Her story is not an isolated incident but reflects a broader trend revealed by new research into the health risks associated with e-cigarettes—a habit followed by millions, including a growing number in Thailand.

A recent US case highlights how vaping can pose serious, even life-threatening, health risks. A 39-year-old New York woman, who switched from smoking to vaping, was hospitalized with severe lung failure within a year. Her experience mirrors a broader pattern found in new research on e-cigarettes, a habit adopted by many in Thailand and around the world.

The patient, a long-time smoker who started vaping after quitting cigarettes, developed acute lung complications. She could not lie flat or perform basic tasks, and doctors diagnosed pulmonary bullae—damaged lung tissue that creates large air spaces. Vaping had to stop immediately, and surgery was urgent. She described vaping as “100 percent more dangerous than cigarettes,” warning others about dangers she never anticipated. Experts say this case reflects a common misunderstanding that vaping is a safe alternative, a belief that shapes behaviors and policy.

Aspartame, the popular calorie-free artificial sweetener featured in thousands of food and drink products across Thailand and the globe, is under renewed scrutiny after recent research highlighted its potential health risks despite decades of widespread use. While aspartame has long been promoted as a guilt-free alternative to sugar—especially for those managing weight or diabetes—nutrition experts caution that its effects may not be entirely benign, prompting Thai consumers to reconsider their dietary choices in light of emerging evidence.

Aspartame, a widely used artificial sweetener in thousands of foods and drinks, is once again under scrutiny. While it has long been promoted as a sugar substitute that helps with weight control and blood sugar management, new analyses are raising questions about its long-term safety. Thai consumers are increasingly weighing the benefits against emerging concerns as part of a broader move toward healthier choices.

Leading researchers have summarized recent findings in an expert review by The Conversation. Aspartame, developed in 1965, is more than 180–200 times sweeter than sugar and contributes virtually no calories, making it attractive for those seeking to cut calories and manage diabetes. In Thailand, as in many countries, diet beverages and sugar-free products have become common, reflecting both public health guidelines and market trends. The World Health Organization and Thailand’s Ministry of Public Health have long recommended limiting added sugars, guiding the shift toward non-nutritive sweeteners and other low-calorie options.

In a world obsessed with instant results, the allure of rapid weight loss remains as strong as ever—but experts warn that chasing quick fixes can have grave consequences for health. A recent article featuring fitness coach insights, published by the Hindustan Times, has reignited the public conversation on the perilous nature of some so-called “miracle” diets, with the clear message: “There are no magic pills or shortcuts.” As Thais increasingly seek weight solutions amid growing concerns about obesity and non-communicable diseases, understanding the real risks behind fad diets is more urgent than ever.

In a world chasing quick results, the lure of rapid weight loss remains strong. Yet health professionals warn that shortcuts can carry serious risks. A recent piece featuring fitness coach insights, originally published by a major Indian news outlet, has renewed the conversation about the danger of so-called “miracle” diets. The core message is clear: there are no magic pills or easy shortcuts for lasting health. As Thai readers increasingly seek weight solutions amid rising obesity and non-communicable diseases, understanding the real dangers behind fad diets is urgent.

In Thailand, the daily cup of coffee is a cherished ritual. New concerns about popular creamers are prompting readers to reconsider what goes into their cups. Creamers are meant to improve taste and texture, but some ingredients may carry health risks. This article revisits how certain components could affect Thai coffee enthusiasts and offers practical, culturally relevant alternatives.

Recent evidence points to potential hazards in common creamers, including hydrogenated oils, carrageenan, and brominated vegetable oils. These ingredients are sometimes added to extend shelf life. Health experts note they can trigger inflammation and digestive discomfort in some people. The European Union has tightened rules on certain oils due to safety concerns, while in the United States, the FDA still regards carrageenan as generally safe, though debates continue.

In Thailand, where the daily cup of joe is a beloved ritual for many, emerging concerns about the health risks associated with popular coffee creamers are capturing attention. These creamy additives, though widely used to enhance the taste of coffee, may harbor ingredients posing potential risks to our health. An insightful examination reveals how certain components in coffee creamers could impact Thai coffee enthusiasts and offers healthier alternatives.

Recent findings highlight the health hazards associated with common additives in coffee creamers, such as hydrogenated oils, carrageenan, and brominated vegetable oils, which are often included to prolong shelf life. These substances can induce inflammation and digestive issues, sparking scrutiny from health experts. Notably, the European Union has banned some of these oils due to their potentially “harmful” properties, while in the United States, the FDA continues to classify carrageenan as “generally recognized as safe,” despite ongoing debates about its safety.

Betel nut, known locally as หมาก, remains a vivid thread in Thai markets, temple courtyards, and social rituals. The areca nut from the Areca catechu palm is both a symbol of hospitality and a traditional remedy, even as new research questions its safety. This piece revisits the cultural significance while presenting current health perspectives for Thai readers.

Across the region, betel chewing involves the nut, slaked lime, and betel leaf. In Thailand, the practice is woven into weddings, offerings, and daily interactions. The bright red stain on lips and teeth has long marked social status and community belonging, underscoring how deeply the habit is embedded in life’s ceremonies and everyday moments.

In the vibrant markets and shaded courtyards across Thailand and Southeast Asia, the distinctive reddish tinge of betel nut-chewers’ lips reveals a tradition as old as Thai civilization itself. The seed of the Areca catechu palm—better known as “หมาก” or “betel nut”—stands at the crossroads of culture, medicine, ritual, and modern controversy. Today, it continues to be revered as both a symbol of hospitality and a medicine of tradition, while modern research sheds new light on its potential and peril (Wikipedia).

In a compelling personal narrative, health journalist Alice Levitt shares her experience confronting the inadvertent harm overuse of dietary supplements caused during her battle with Lyme disease. Despite being recommended over 20 daily supplements by a naturopath alongside regular medical treatment, Levitt discovered that excessive supplementation might have contributed to her prolonged illness rather than alleviating it. This revelation underscores growing concerns around consumer reliance on dietary supplements, raising questions about the balance between supplements and a balanced diet.