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#HealthyEating

Articles tagged with "HealthyEating" - explore health, wellness, and travel insights.

69 articles
5 min read

Are You Getting Enough Protein? New Research Exposes Common Misconceptions Among Thai Consumers

news nutrition

A surge of fresh scientific evidence has upended conventional beliefs about protein intake, revealing how millions—even in Thailand—may be making critical mistakes about this essential nutrient. While protein is known as a crucial component of the Thai diet, a slew of misunderstandings, often propagated by marketing and habit, is leading to widespread shortfalls and poor choices affecting health, muscle strength, and aging across all age groups.

The latest research, gathered through interviews with dietitians and analysis of international nutrition studies, dives into six major mistakes people make regarding their daily protein, reshaping long-assumed dietary best practices. For Thai readers navigating an increasingly Western-influenced food environment, these findings signal an urgent need for re-examination, as protein requirements are not as simple—or as well met—as many believe.

#ProteinIntake #Nutrition #ThaiHealth +4 more
6 min read

New Study Shifts Blame for Obesity From Exercise Levels to Diet Quality

news exercise

A sweeping international study published this week in the Proceedings of the National Academy of Sciences (PNAS) is challenging one of the most entrenched beliefs about obesity: that sedentary lifestyles in wealthy nations are the main culprit behind rising rates of overweight and obesity. Instead, the study points a much sharper spotlight at diet—specifically, the prevalence of ultra-processed foods—as the major driver of the global obesity crisis. As Thailand and other middle-income nations grapple with rising rates of obesity, these findings hold urgent implications for public health policies, education campaigns, and everyday choices at the dining table.

#Obesity #Diet #UltraProcessedFoods +7 more
4 min read

Cashews: Protein-Rich Superfood With a Catch – Experts Advise Moderation for Thai Consumers

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Cashews have long been beloved by snackers and chefs in Thailand alike, and recent research continues to highlight their status as a nutritional powerhouse, packed with protein and essential minerals. However, health experts are sounding a note of caution: while cashews are healthy in many ways, overindulging could come with unexpected risks, particularly due to their high calorie and oxalate content.

Cashews are a staple in many Thai households – appearing not only in popular dishes like stir-fries and salads, but also as a creamy base for dairy alternatives in the growing vegan community. With global demand for cashews soaring (the market topped $8 billion in 2022 and is projected to exceed $11 billion by 2030), understanding their nutritional profile and risks is increasingly important for Thai consumers and policymakers alike (geneseorepublic.com).

#Cashews #ThaiHealth #Nutrition +7 more
7 min read

Highs and Lows: New Research Reveals How Blood Sugar 'Dips' Drive Hunger, Mood, and Weight Challenges

news health

A new wave of research is shedding light on why seemingly healthy people face unexplained fatigue, persistent hunger, and difficulties with weight management—tracing the problem to a common but little-understood pattern: blood sugar “dips” after meals. Widespread adoption of continuous glucose monitors among non-diabetics, coupled with large-scale nutritional studies, is revealing how swings in blood glucose affect not only physical health, but also mood and everyday eating habits.

For Thai readers, where rising rates of diabetes, prediabetes, and metabolic disorders are public health concerns, this research holds surprising lessons for anyone aiming to boost energy, manage hunger, or guard against chronic illness. The new findings offer practical, science-backed strategies to stabilize blood sugar for improved well-being—no medical device required.

#BloodSugar #MetabolicHealth #Nutrition +7 more
7 min read

On TikTok, Fiber Replaces Protein as the Hottest Health Trend — And Science Says It Makes Sense

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Social media platforms, especially TikTok, are buzzing with a surprising new nutrition craze: the fiber revolution. Young people who once prioritized protein shakes are now turning to beans, berries, and whole grains, sparking a viral movement called “fibermaxxing.” Unlike many TikTok health trends that fizzle out or encourage dubious habits, this renewed enthusiasm for dietary fiber is earning the cautious approval of nutrition experts. As the trend gains momentum globally, Thai consumers are beginning to ask: Is fiber truly the key to better health, and what should we know before embracing this new wellness wave?

#fiber #nutrition #TikTokTrends +7 more
4 min read

Spinach Takes the Spotlight: Latest Research Highlights Leafy Green’s Role in Reducing Dangerous Visceral Fat

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A recent review by US-based registered dietitians places spinach at the forefront of dietary strategies to reduce visceral fat, the deep belly fat that increases risk for diabetes, heart disease, and certain cancers (EatingWell). This finding offers practical guidance for Thai readers invested in combating chronic diseases closely tied to rising obesity rates. The review echoes growing global evidence that a combination of healthy eating habits and lifestyle changes can help tackle a silent health risk affecting millions across Southeast Asia—including Thailand.

#spinach #visceralfat #nutrition +6 more
5 min read

Spinach Identified as Top Vegetable for Reducing Dangerous Visceral Fat, New Research Shows

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A growing body of research now points to a surprising hero in the battle against stubborn belly fat: spinach. According to dietitians cited in a recent feature by EatingWell, regularly including this leafy green in your diet may help reduce visceral fat, the harmful type of fat stored deep within the abdomen that is closely linked with chronic diseases such as type 2 diabetes, heart disease, metabolic syndrome, and certain cancers (EatingWell).

#Spinach #VisceralFat #ThaiHealth +6 more
6 min read

Fat Back in the Spotlight: Rethinking the Role of Fats in a Healthy Thai Diet

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From kitchen tables to the latest nutritional research, attitudes toward dietary fat are shifting dramatically. A recent article published in The Independent explores this transformation, illuminating how the longstanding beliefs about fat—once maligned as a dietary villain—are being reconsidered in light of new scientific evidence and cultural trends. In Thailand, where food culture and health policies intersect, this evolving global conversation resonates deeply, prompting both local consumers and public health officials to ask: should fat be back on the menu—and if so, in what form?

#Fat #Nutrition #Thailand +6 more
4 min read

When to Enjoy Dark Chocolate: New Research Reveals the Best Time for Health Benefits

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A new wave of scientific research is shedding light on the best times of day to savour dark chocolate, suggesting that timing could play a role in maximising its numerous health benefits. While dark chocolate has long been celebrated for its anti-inflammatory properties, heart and brain health support, and mood-boosting effects, experts say new findings indicate when you eat your favourite treat may influence the outcomes you experience, a revelation now gaining attention among health-conscious Thais seeking optimal wellness strategies. (Health.com)

#DarkChocolate #Health #Nutrition +4 more
5 min read

The Hidden Pitfalls of Exercise-Only Weight Loss: Why Jogging Every Day Isn’t Enough

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A recent feature from The Indian Express has sparked national and international conversation by confronting a story all too familiar to many health-conscious Thais: despite jogging for an hour every day, a 29-year-old woman was unable to shed weight. This real-life scenario, dissected by leading dietitians, upends the widespread belief that exercise alone guarantees weight loss—and it offers crucial lessons for Thailand’s urban professionals and growing fitness community.

As Thailand emerges from the pandemic, interest in healthy lifestyles has soared, with parks, gyms, and community club tracks in places like Lumpini Park, Queen Sirikit Park, and Chiang Mai’s university trails bustling with runners and joggers. Yet, many committed exercisers continue to be frustrated by stagnant weight or diminishing returns. The story of the 29-year-old, who dutifully jogged for an hour daily only to see little or no change on the scale, resonantly reflects the experience of countless Thais who blend regular physical activity with the enticing, calorie-rich cuisines that define our unique food culture.

#WeightLoss #Exercise #Diet +5 more
4 min read

Boiled Eggs: Nutrition Powerhouse or Cholesterol Culprit? Experts Set the Record Straight

news nutrition

Boiled eggs have long graced Thai breakfast tables and 7-Eleven shelves, prized for their convenience and modest price. Now, a new wave of medical research and expert opinion affirms their role as one of the healthiest ways to enjoy eggs—provided they’re part of a balanced diet. As concerns over cholesterol and heart health persist, what do leading nutritionists and doctors really say about starting your day with boiled eggs? And what does this mean for health-conscious Thais navigating complex dietary information?

#Nutrition #Eggs #ThaiHealth +6 more
6 min read

Five Keys to Healthy Eating: What Leading Nutrition Experts Now Recommend

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Nutrition experts are urging people to move beyond restrictive diets and embrace simple, enjoyable ways to eat well, according to the latest guidance highlighted in a New York Times feature on healthy eating strategies (nytimes.com). With a constant influx of fad diets and confusing health advice, the new consensus emphasizes whole foods, balanced fats, sugar awareness, home cooking, and, perhaps most importantly, finding joy in healthy meals.

For Thai readers, where eating culture is rich, communal, and deeply valued, understanding and applying practical, science-backed principles to daily food choices is as important as staying connected to cherished culinary traditions. Recent research reviewed by noted nutrition scientists like the National Institutes of Health’s nutrition researcher and a Stanford professor of medicine delivers five practical “keys” to healthy eating, all of which can be integrated with ease into the average Thai lifestyle.

#HealthyEating #Nutrition #ThailandHealth +5 more
4 min read

Thai Consumers Urged to Rethink Protein Bars as New Study Questions Their Health Value

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A new study published in Scientific Reports has cast doubt on the reputed health benefits of protein bars, products that are rapidly gaining popularity among health-conscious Thais and urban professionals worldwide. Despite their status as convenient snacks for those with busy lifestyles—or for gym-goers seeking quick post-workout protein—recent research shows that not all protein bars deliver the nutritional punch they advertise, and Thai consumers may want to take a closer look at what’s really inside these trendy bars.

#ProteinBars #Nutrition #ThailandHealth +6 more
6 min read

Chia Seeds: The Tiny Superfood Transforming Cholesterol Control in Thailand

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For millions of Thais living with high cholesterol—a major risk factor for heart disease—the latest dietary guidance from nutrition science has just got a refresh. Dietitians and researchers worldwide are touting chia seeds as the standout food to incorporate in your diet if you want to better control cholesterol, according to new expert analyses and a surge of supportive research findings in recent years (EatingWell). This revelation places the humble chia seed, known locally as เมล็ดเชีย, at the center of a heart-health revolution that is affordable, accessible and steeped in global and local nutritional wisdom.

#Cholesterol #HeartHealth #Nutrition +8 more
4 min read

Avocados Emerge as Top Fruit for Heart Health, New Research Confirms

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A growing body of scientific evidence, along with recommendations from cardiology professionals, is making it clear: avocados are quickly becoming the heart-health hero among fruits. According to recent insights highlighted in a feature published by EatingWell and echoed by leading cardiologists, regular avocado consumption can substantially lower one’s risk of developing cardiovascular disease—one of the leading causes of death globally, including in Thailand and across Asia (EatingWell).

Cardiologists point out that avocados stand out for their high concentration of heart-friendly nutrients, including potassium, monounsaturated and polyunsaturated fats, soluble fiber, antioxidants, and plant sterols. Each of these components plays a unique role in reducing cardiovascular risk factors such as high blood pressure, unhealthy cholesterol levels, and inflammation in blood vessels. Notably, avocados provide more potassium per serving than bananas, which most Thais commonly consider the potassium go-to fruit (Yahoo).

#HeartHealth #Avocado #CardiovascularDisease +7 more
5 min read

Lessons from the Past: Nutritionist Explains Why People Were Slimmer in the 1960s

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A new analysis by a California-based nutritionist has reignited global debate about rising obesity rates, highlighting how changes in food habits, physical activity, and daily routines have reshaped public health since the 1960s. With obesity affecting 43% of Americans in 2024—more than triple the 13% rate recorded in the 1960s—the findings resonate well beyond the United States, including among Thais increasingly exposed to Western fast food, sedentary lifestyles, and evolving sleep habits. The nutritionist’s insights, summarised from recent media interviews and supported by scholarly research, remind us that slimming secrets from the past could offer crucial lessons for preventing modern health crises in Thailand and across the globe (Daily Mail).

#Obesity #Nutrition #HealthTrends +9 more
5 min read

Rising Food Prices in the US Put Healthy Eating Out of Reach, New Survey Finds

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Rising food prices in the United States are making it harder for Americans to maintain a healthy diet, according to a recent Pew Research Center survey that highlights the growing challenge of nutritious eating amidst persistent inflation. With 90% of American adults acknowledging that the cost of healthy food has climbed in recent years, and nearly 70% saying these prices are directly impacting their ability to eat well, the survey reveals an urgent national health concern that has ripple effects far beyond US borders, including in Thailand.

#healthyeating #foodprices #nutrition +7 more
3 min read

Healthy Snacking: Harvard Doctor Highlights Four Gut and Liver-Friendly Snack Choices

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In an age where snack foods often carry the blame for rising rates of obesity and chronic diseases, a prominent Harvard medical expert has spotlighted four specific snack options that can be enjoyed daily without jeopardizing liver or gut health. This comes as welcome news to Thai readers who are increasingly conscious of both diet-related illnesses and the influence of Western fast food culture on local snacking habits. The advice aligns with broader global trends in nutritional science, which highlight the importance of making mindful snack choices to support overall health.

#healthyeating #snacks #liverhealth +6 more
5 min read

Rising Food Prices in the US Put Healthy Diets Out of Reach, Pew Survey Finds

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Higher food prices in the United States are making it increasingly difficult for Americans to maintain a healthy diet, with nearly seven in ten adults citing cost as a significant obstacle, according to a recent survey by the Pew Research Center. The findings resonate globally, including in Thailand, where economic pressures and changing food environments similarly influence dietary health.

The national survey, conducted in late February to early March 2025 and involving over 5,100 American adults, revealed that a staggering 90% of respondents observed price hikes in healthy foods over recent years. Most strikingly, 69% reported that these rising costs are hindering their ability to eat a nutritious diet. Those on lower or fixed incomes experienced the greatest hardships, with 47% facing particular difficulty compared to just 15% among higher-income households—a gap that highlights the stubborn link between socioeconomic status and nutritional health (CNN).

#HealthyEating #FoodPrices #Nutrition +7 more
5 min read

From Oats to Edamame: Nutritionists Reveal Top High-Fiber Foods to Boost Thais' Health

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Recent nutrition research continues to champion dietary fiber as a key pillar of healthy living, and new recommendations are highlighting specific foods that can make it easier—and more delicious—to meet daily fiber needs. A report published on Martha Stewart’s website, drawing on advice from registered dietitians, emphasizes that most adults fail to eat sufficient fiber, with far-reaching implications for digestive, metabolic, and heart health (Martha Stewart). For Thailand, where the average daily fiber intake remains well below recommended levels, this message carries particular urgency.

#fiber #nutrition #healthyeating +7 more
5 min read

Rising Costs, Changing Habits: New US Survey Reveals Barriers and Priorities for Healthy Eating

news nutrition

A new survey from the Pew Research Center reveals a complex portrait of American eating habits in 2025, highlighting how escalating food prices and evolving lifestyles are making healthy eating more challenging for many. This comprehensive analysis sheds light on the balance between taste, convenience, affordability, and healthiness, revealing key insights that resonate even for readers in Thailand navigating their own nutrition landscapes.

As the cost of food continues upward, 90% of surveyed US adults acknowledge that healthy food has become more expensive in recent years. Nearly seven in ten say these price increases make it more difficult to maintain a healthy diet, with lower-income individuals feeling the pinch most acutely. The survey, conducted among 5,123 adults, captures shifting priorities and the struggle to eat healthy in a world saturated by rising obesity, proliferating food delivery options, and ever-changing dietary advice from social media influencers (pewresearch.org).

#healthyfood #nutrition #publichealth +8 more
7 min read

New Evidence Links Processed Meats to Higher Colorectal Cancer Risk: What Thais Need to Know

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A growing body of research is sounding an alarm about an everyday food found in countless Thai and international dishes: processed meats. According to the latest analyses, including a fresh report published in May 2025, regularly eating foods like bacon, sausages, ham, hot dogs, and certain deli meats can significantly increase the risk of developing colorectal cancer—particularly when consumed daily. This comes at a time when doctors are witnessing a shocking trend: younger patients, some as young as 16, now being diagnosed with colorectal cancer, a disease once considered exclusive to older populations. The implications of these findings could shift how Thais approach their diets and long-standing culinary traditions reliant on processed meats.

#CancerRisk #ProcessedMeats #ColorectalCancer +7 more
4 min read

Feeling Constantly Hungry? Nutritionists Warn It Could Signal a Protein Deficiency

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Nutrition experts are sounding the alarm about a potentially overlooked dietary issue: not getting enough protein, a problem that can have far-reaching effects on health and wellbeing. According to the latest research and insights from leading registered dietitians, a persistent feeling of hunger and lingering fatigue between meals may be the number one warning sign that you’re falling short on this vital nutrient. In Thailand—where carbohydrate-rich diets, especially those based on rice, are the norm—this finding holds special relevance for anyone keen to maintain optimal health.

#Nutrition #Protein #ThaiHealth +6 more
3 min read

New Dietary Strategies: Hydrating Recipes Boost Blood Sugar Control

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A recent surge of interest in the intersection of hydration and blood sugar management has driven nutrition experts to develop recipes aimed at achieving both goals simultaneously, according to the latest report by EatingWell. The new recommendations, unveiled in an article titled “26 Hydrating Recipes for Better Blood Sugar,” highlight how thoughtfully combining fluid-rich foods with low glycaemic ingredients can support stable glucose levels — a matter of growing concern among Thai readers and the global community alike.

#Nutrition #Diabetes #Hydration +7 more