#Heartdisease

A landmark international study has revealed that living with combinations of chronic physical illnesses—such as heart disease, diabetes, lung conditions, or liver problems—more than doubles the risk of developing depression, underscoring the urgent need for Thailand’s healthcare system to integrate physical and mental health care. The research, published in Nature Communications Medicine and based on health data from over 142,000 adults, highlights a concerning link between certain multimorbidity profiles and future depression diagnoses, particularly when illnesses like heart disease and diabetes occur together (Neuroscience News).

A landmark international study shows that living with two or more chronic illnesses—such as heart disease, diabetes, lung, or liver conditions—more than doubles the likelihood of developing depression. The finding highlights the urgent need to integrate physical and mental health care in Thailand’s evolving health system. Based on data from over 142,000 adults and published in Nature Communications Medicine, the research identifies specific multimorbidity profiles that raise future depression risk, especially when heart disease and diabetes co-occur. Research by a team at the University of Edinburgh, drawing on the UK Biobank cohort, underscores that mental health cannot be treated in isolation from physical illness. In clinical practice, this calls for proactive screening and integrated care approaches.

A landmark international study has revealed that phthalates—a class of chemicals widely used in common household plastics—may be responsible for more than 350,000 deaths from heart disease around the world in a single year. The research specifically identifies di(2-ethylhexyl)phthalate (DEHP), a primary plasticizer in consumer products ranging from food packaging to personal care items, as a significant contributor to cardiovascular mortality, marking an urgent public health concern for both global and Thai communities (CNN, Washington Post, NYU Langone).

A large international study links a common plastic additive, DEHP, to hundreds of thousands of heart disease deaths worldwide in a single year. The research identifies DEHP, a primary plasticizer used to make plastics flexible, as a significant contributor to cardiovascular death. This finding is particularly relevant for Thailand, where plastic use is high in everyday life.

In Thailand, people regularly encounter phthalates through food packaging, cosmetics, cleaning products, and children’s toys. With heart disease already a leading health concern in the country, understanding environmental risk factors is crucial for families and health officials alike. Thailand’s health data show heart disease remains a major cause of mortality, underscoring the need to scrutinize exposure sources and protective measures.

A global study links common plastic chemicals, known as phthalates, to hundreds of thousands of heart disease deaths worldwide. Published in eBioMedicine, the researchers estimate that in 2018 phthalate exposure contributed to about 350,000 cardiovascular deaths, with the majority among adults aged 55 to 64. The findings highlight a potential public health threat from substances found in food packaging, toiletries, toys, and many household products.

For Thailand, the study resonates amid rapid industrialization, widespread consumption of processed foods, and rising plastic waste. Thai health experts note that environmental pollutants and non-communicable diseases are national priorities, making any potential chemical exposure a concern for millions of households.

A recent global study has raised alarm about the widespread use of phthalates—common chemicals found in everyday plastics—linking them to hundreds of thousands of heart disease deaths worldwide. The research, published this week in the journal eBioMedicine by a team at New York University’s Grossman School of Medicine, estimates that in 2018, phthalate exposure contributed to 350,000 cardiovascular deaths, particularly among adults aged 55 to 64 years old. This translates to approximately 13% of heart disease deaths in that age group, underscoring the potential public health threat posed by chemicals commonly used in food packaging, toiletries, toys, and household products [NYTimes].

Heart disease remains the leading cause of death in Thailand, making awareness of its signs and symptoms critically important. Recent expert analysis, including commentary by acclaimed cardiac surgeon Dr. Ramakanta Panda as covered in the Hindustan Times, reinforces the significance of recognizing the subtle and overt symptoms of heart blockage—an issue that can escalate to life-threatening cardiac events if overlooked. With rising rates of risk factors like high cholesterol, hypertension, and diabetes among Thais, knowing the warning signals is not just helpful, but potentially lifesaving.

A new wave of research and public health advocacy is shining fresh light on an easy, evidence-based solution to high cholesterol: eating foods fortified with plant sterols or stanols. According to a recent article in Surrey Live, endorsed by the cholesterol charity Heart UK, integrating just one daily serving of these plant-based compounds into your diet could lower blood cholesterol by up to 10% in only three weeks—a change that might save lives in a country like Thailand, where heart disease is among the leading causes of death (Surrey Live).

Heart disease remains Thailand’s leading cause of death, making awareness of its signs vital. A recent expert commentary by a renowned cardiac surgeon underscores the importance of recognizing both subtle and obvious symptoms of heart blockage. With rising risk factors such as high cholesterol, hypertension, and diabetes among Thais, knowing the warning signals can save lives.

Heart blockage refers to either coronary artery disease (CAD) or electrical conduction disturbances in the heart. CAD involves narrowing of the arteries due to fatty deposits, which reduces oxygen and nutrients reaching the heart muscle. Conduction blocks disrupt the heart’s electrical signals, affecting coordination between the heart’s chambers. Both can present with overlapping symptoms, which can be confusing.

A new wave of health recommendations by the UK’s National Health Service (NHS) has placed a clear spotlight on a single, critical diet change to tackle high cholesterol—a condition that remains a silent threat to millions worldwide, including a growing number of Thais. The NHS now identifies cutting down on foods high in saturated fat as the “number one” step to reduce high cholesterol, supported by extensive research and echoed by organizations like Heart UK. For readers in Thailand, where shifting diets and lifestyles have driven a sharp increase in cholesterol-related illnesses, these findings offer both a wake-up call and a practical roadmap to better heart health (Express).

A new NHS emphasis on reducing saturated fat to lower cholesterol offers a clear, actionable path for Thai readers facing rising cholesterol-related health risks. While the NHS identifies cutting saturated fat as the single most impactful dietary change, the message resonates beyond the UK, offering a practical roadmap for healthier living in Thailand as urban diets and lifestyles shift.

Cholesterol is essential for your body, supporting the brain, nerves, and skin. But there are two types: HDL, the “good” cholesterol, which helps remove cholesterol from arteries, and LDL, the “bad” cholesterol, which can accumulate in artery walls and raise heart disease and stroke risk. In Thailand, genetics play a role, but lifestyle factors—diet, exercise, smoking, and alcohol—are powerful drivers of cholesterol imbalances. As urbanization and Westernized eating spread, these patterns are increasingly seen nationwide, making cholesterol management a local priority.

Fresh research brings an age-old saying back into the spotlight—eating two apples a day may not only keep the doctor at bay, but can also “significantly” lower your cholesterol, according to a study highlighted in recent UK news coverage. For Thai readers increasingly mindful of cardiovascular health, this breakthrough aligns with global shifts towards embracing dietary solutions to chronic diseases. With heart disease and stroke rankings remaining high among causes of death in Thailand, this simple dietary tweak could offer a practical, affordable shield for millions.

Once a symbol of prosperity in India, the pot belly has shifted from status symbol to a mounting health concern. A 2021 Lancet study positioned India second in global obesity rates, with about 180 million adults overweight or obese. Projections suggest this could rise to 450 million by 2050, approaching one‑third of the country’s population.

Central obesity, the fat that concentrates around the abdomen, poses distinct health risks beyond overall weight gain. Data from India’s National Family Health Survey shows more than 40% of urban women and 12% of men already face abdominal obesity. Alarmingly, nearly half of women aged 30–49 meet the country’s abdominal obesity criteria, defined by waist measurements above regional thresholds.

In India, the “pot belly” was once seen as a mark of affluence and success. Considered synonymous with aging gracefully or living a life of ease, it was a common archetype reflected in novels, films, and even cartoons. However, what was once a cultural depiction of prosperity has transformed into a major health concern. With India ranking second globally in obesity rates as of 2021, according to a Lancet study, an alarming 180 million Indians were categorized as overweight or obese. This number is projected to skyrocket to 450 million by 2050, nearly enveloping a third of the nation’s estimated population.

A recent study from The Lundquist Institute challenges the idea that a low-carbohydrate ketogenic diet automatically raises heart disease risk. Published in the Journal of the American College of Cardiology: Advances, the research explores cardiovascular outcomes among individuals on long-term keto diets who exhibit elevated LDL cholesterol, a group described as Lean Mass Hyper-Responders (LMHRs). The findings suggest no direct correlation between higher cholesterol markers (ApoB and LDL-C) and heart disease in this population.

A recent study from The Lundquist Institute has sparked discussion within the health community, suggesting that the low-carbohydrate ketogenic diet may not, after all, increase the risk of heart disease despite previous concerns about elevated cholesterol levels. The study, published in the Journal of the American College of Cardiology: Advances, brings new insights into the cardiovascular risk associated with the popular keto diet, often adopted for its benefits in managing various chronic conditions.

A new international study shows clear differences in heart disease risk between rural and urban populations, challenging the idea that rural life is automatically healthier because of lower pollution. For Thai readers, the findings highlight how rural socio-economic factors shape health outcomes in areas with similar dynamics.

Researchers supported by national health institutes evaluated risk factors such as high blood pressure, obesity, diabetes, heart disease, stroke, and cholesterol. The data indicate rural populations have a 19% higher risk of hypertension, a 27% higher risk of obesity, and a 36% higher overall risk of heart disease compared with urban residents. The study also notes greater vulnerability to diabetes and elevated lipid levels among rural communities.