#HeartHealth

A sweeping new international study has reinforced the dangers of elevated lipoprotein(a) – called Lp(a) – showing that any detectable increase in this cholesterol-like molecule is linked to greater risk of heart disease and stroke. The findings, widely reported as the largest investigation of its kind to date, signal a major shift in how health professionals may assess and manage cardiovascular risk, especially in populations such as Thailand where heart disease remains the country’s leading cause of death.

A large international study confirms that even small increases in lipoprotein(a), or Lp(a), are linked to higher risks of heart disease and stroke. The research, one of the biggest investigations of its kind, suggests clinicians should rethink how cardiovascular risk is assessed, particularly in Thailand where heart disease remains the leading cause of death.

Lp(a) is a blood particle similar to LDL cholesterol but with an extra protein that makes it sticky and more likely to promote clots and plaque. Unlike traditional cholesterol, Lp(a) levels are largely genetic and resistant to lifestyle changes or common cholesterol-lowering medicines. The study’s scale—encompassing hundreds of thousands of participants—highlights that even modest Lp(a) elevations deserve clinical attention. Research from Medical Xpress synthesizes these international findings for a broad audience.

Psyllium husk, a soluble fiber that forms a gel when it meets water, has gained popularity in Thailand and beyond as a natural aid for digestion and heart health. Sourced from Plantago ovata seeds, it is used to ease constipation, support blood sugar control, assist with weight management, and potentially benefit cholesterol levels. To use it safely, Thai readers should weigh benefits against possible side effects and consider local dietary habits.

Psyllium husk—known for its ability to transform into a gel after contact with water—has gained increasing popularity among health-conscious consumers in Thailand and beyond. Sourced from the seeds of the Plantago ovata plant, this gentle bulk-forming fiber is frequently touted as a remedy for constipation, blood sugar control, weight management, and even heart health. But as trendy as it may seem, understanding both its benefits and drawbacks is essential for anyone considering its use, especially within Thailand’s unique dietary and cultural context.

A widespread shortfall in dietary fiber is linked to digestive issues, heart health risks, and unstable blood sugar. Nutritionists say small, everyday food swaps can boost fiber without sacrificing taste or convenience. With ultra-processed foods rising and busy schedules cutting into meal prep, a fiber-focused mindset is timely for health-conscious Thai readers.

Data shows many adults in Thailand do not meet the international fiber guideline of 22 to 34 grams per day. Health authorities emphasize that fiber supports digestive health, a balanced gut microbiome, better blood sugar control, and weight management. The reality on the ground is that many meals—rice-based and fiber-light—may fall short, especially in urban settings.

A nationwide lack of dietary fiber is putting millions at risk of digestive issues, poor heart health, and unstable blood sugar—but nutritionists say that simple, everyday food swaps can swiftly boost fiber intake without compromising flavor or convenience. With ultra-processed foods on the rise and busy lifestyles squeezing out healthy meal prep, a new spotlight on fiber is timely for health-conscious readers across Thailand.

Over 95% of Americans reportedly fall short on fiber, a figure likely mirrored in Thailand as dietary patterns globalize and rice-centric, fiber-light meals persist in daily routines (Delish). Fiber is not just for digestive wellness: research links adequate fiber intake to lower risks of heart disease, improved gut microbiome health, better blood sugar regulation, and helpful weight management (CDC, PubMed). For adult Thais, the international recommended daily fiber intake is 22 to 34 grams, but most fall far short, according to local public health officials.

A recent warning from health experts has highlighted that a widespread kitchen habit—reusing cooking oil for frying—could unknowingly raise cholesterol levels, putting millions at risk of long-term heart disease. While many Thai families reuse their cooking oil as a way to save money and reduce waste, mounting scientific evidence reveals this common practice could be a silent contributor to elevated cholesterol and cardiovascular risk, making it an urgent public health concern.

A growing health alert highlights a common Thai practice that may quietly raise cholesterol: reusing cooking oil for frying. While saving money and reducing waste, this habit can lead to chemical changes in oil that increase heart disease risk over time.

In Thai households, street food stalls, and community kitchens, families often reuse the same oil for deep-frying popular dishes such as fried chicken, spring rolls, and doughnuts. New research and health reporting point to oil reheating as a trigger for chemical transformations that produce harmful trans fats and oxidized compounds. Data from reputable sources shows these substances can raise LDL “bad” cholesterol and lower HDL “good” cholesterol, heightening cardiovascular risk.

A landmark international study shows that as little as three minutes of incidental, everyday movement each day can meaningfully reduce the risk of cardiovascular events and premature death. The research, featured in Circulation, highlights a practical path to better heart health for people who cannot commit to formal exercise routines. In Thailand and beyond, this finding aligns with local realities of busy lives and urban heat, offering a more achievable public health message.

A new international study has sent shockwaves through the medical community: as little as three minutes per day of moderate “incidental activity”—everyday movements like taking the stairs, walking briskly, or even performing household chores—could be enough to meaningfully reduce an individual’s risk of cardiovascular events and premature death. The findings, published in the journal Circulation and widely reported in the global press, signal a powerful new approach to heart health, especially for those unable to engage in structured exercise routines (Medical News Today).

Green tea remains a staple in Thai households, enjoyed hot or iced, and increasingly viewed as part of a healthy lifestyle. New research from reputable institutions highlights its potential support for heart health and cognitive function, while also noting that evidence for some claims is not yet definitive.

In Thailand, green tea fits well with local rituals and flavors. Recent reviews emphasize that polyphenols in green tea, especially catechins, may help reduce cardiovascular risk, but findings come with caveats due to study limitations. Another broad review points to possible protection against several conditions, including some cancers and liver issues, yet most conclusions come from lab studies or observational data rather than conclusive clinical trials. Data from Thai health authorities and researchers support the idea that green tea can be a healthy component of a balanced diet.

Green tea, long celebrated in Asian cultures and increasingly popular in Thailand, continues to capture global attention for its wide-ranging health benefits. New research supported by nutritionists and prominent institutions underscores green tea’s potential to positively impact heart health, support cognitive function, and contribute to overall wellness—though evidence remains mixed on some health claims.

For centuries, green tea has been a staple in Thai communities, often enjoyed hot or iced, blending well with local traditions. The recent surge in scientific investigations has added weight to the beverage’s revered medicinal reputation. A review published by the US National Institutes of Health noted that polyphenolic compounds in green tea—particularly catechins—are associated with beneficial effects in prevention of cardiovascular disease, though these findings must still be interpreted with caution due to limitations in the available data (PMC4055352). Another comprehensive review pointed to possible protective effects against a range of ailments, including certain cancers, liver disorders, and heart conditions, but emphasized that most of the results stem from laboratory research or observational studies—not definitive clinical trials (PMC2855614).

A new study making waves in the health community reveals that even just one or two days of vigorous exercise each week can provide cardiovascular benefits nearly equivalent to those of daily workouts. The findings challenge long-held beliefs that consistent, daily exercise is essential for heart health and offer hope for busy Thais struggling to fit exercise into their routines. This study, highlighted by SciTechDaily, signals a significant shift in thinking about the “weekend warrior” approach to fitness and its potential impact on population health source.

A new study challenges the idea that daily workouts are essential for a healthy heart. Researchers found that one or two vigorous sessions per week can yield cardiovascular benefits nearly as strong as those from daily exercise, provided the total weekly activity is similar. This finding offers pragmatic hope for busy Thai readers trying to fit movement into demanding schedules. The results shift attention from strict daily routines to overall weekly exercise volume, signaling a potential shift in how health campaigns approach fitness.

A small daily change at breakfast might add years to life. A large study from researchers in Anhui, China, analyzed how adding dried fruits like raisins to morning meals relates to death risk. The study found an 18% lower risk of heart-disease mortality and an 11% lower risk of cancer death among adults who routinely include dried fruits in their breakfast. The research, drawn from a UK cohort of about 186,000 participants, appears in a respected nutrition journal and adds to growing evidence about how breakfast choices affect longevity.

Sprinkling raisins or other dried fruits onto your morning cereal could be a simple step toward a longer, healthier life, according to a significant new study that’s capturing attention in health circles. Researchers from the University of Science and Technology in Anhui, China, have found that adults who add dried fruits like raisins to their breakfast routine see their risk of dying from heart disease reduced by 18%, and from cancer by 11%, as published in the peer-reviewed Nutrition Journal (Daily Mail). The findings are based on the eating habits of a massive cohort—186,000 participants in the UK—making it one of the most comprehensive analyses to date on breakfast and longevity.

A new study presented at the 2025 American Physiology Summit has reignited concerns over the safety of artificial sweeteners—specifically erythritol, a popular sugar substitute found in countless sugar-free and “diet” products worldwide. Researchers report that erythritol may trigger cellular changes that heighten the risk of stroke and heart attack—an alarming development for consumers and health officials alike as the use of sugar substitutes remains widespread, including in Thailand’s urban and health-conscious communities.

A new study presented at the 2025 American Physiology Summit raises fresh questions about the safety of erythritol, a popular artificial sweetener found in many sugar-free and “diet” products. Researchers report that erythritol may trigger cellular changes that increase the risk of stroke and heart attack, a finding that matters to Thai readers amid widespread use of sugar substitutes in beverages, snacks, and personal care products.

In Thailand, awareness of sugar’s link to obesity and diabetes has driven demand for sugar-free options. Erythritol has been promoted for its low calorie count and minimal impact on blood sugar, making it a common choice for people managing diabetes or reducing sugar intake. The latest findings challenge the assumption that erythritol is risk-free, highlighting the public health relevance for Thai consumers and health authorities alike.

Beetroot powder is fast becoming the darling of health supplement aisles in Thailand and around the world, with promises of enhanced energy, better athletic performance, and even improvements in heart health. But as the market fills with brightly packaged tubs and social media buzzes with endorsements, many Thais are asking: do the scientific facts really support these bold health claims?

The spotlight on beetroot powder is well earned. Beets are naturally rich in dietary nitrates, compounds known to convert into nitric oxide in the body—a molecule pivotal for expanding blood vessels, thus improving blood flow and potentially lowering blood pressure. These effects have attracted attention not just from supplement marketers but from scientists, athletes, and health-conscious individuals seeking a natural performance edge and cardiovascular boost (Men’s Health; Cleveland Clinic). For Thai consumers, where non-communicable diseases like hypertension and cardiovascular illness are a rising health concern, the potential of a plant-based, accessible solution resonates deeply.

Beetroot powder is lighting up health shelves in Thailand and beyond, praised for boosting energy, endurance, and heart health. As products flood in with bold packaging and social media endorsements, many in Thailand wonder whether the science backs these claims.

Beets are naturally high in dietary nitrates, which can convert to nitric oxide in the body. Nitric oxide helps widen blood vessels, improving blood flow and potentially lowering blood pressure. This mechanism has drawn interest from scientists, athletes, and health-minded individuals seeking a natural performance edge and cardiovascular support. In Thailand, where hypertension and heart disease are growing concerns, a plant-based, accessible option resonates with many consumers. Data from reputable health sources suggests these benefits are plausible but not guaranteed for everyone.

Hypertension remains a leading risk factor for stroke and heart disease. Health experts warn that certain supplements can worsen blood pressure, especially for those already managing the condition. A recent analysis from nutrition and cardiology professionals identifies five common ingredients—bitter orange, licorice root, caffeine-containing products, yohimbine, and ephedra—that may raise blood pressure or disrupt heart rhythms. In Thailand, where herbal traditions are widely practiced, these findings have particular relevance for everyday health decisions.

As hypertension, or high blood pressure, remains a major risk factor for strokes, heart attacks, and other life-altering conditions, medical experts are urging those living with hypertension to pay closer attention not just to diet and lifestyle, but also to the supplements they might be taking. A new analysis published by nutrition and cardiology professionals highlights five common supplements—bitter orange, licorice root, caffeine-containing products, yohimbine, and ephedra—that could spell danger for individuals struggling to keep their blood pressure under control, a finding especially important to Thailand where herbal remedies are deeply ingrained in the culture (EatingWell).

For decades, the nutrition spotlight has shone on protein—essential for muscle building and widely marketed as the hero of health. But a wave of new research and expert commentary is propelling dietary fiber into the foreground, suggesting that many people should prioritize fiber as much—or even more—than protein for overall well-being. This shift carries crucial lessons for Thai diets dominated by white rice, noodles, and increasingly processed foods, underscoring a potential public health opportunity with national significance.

Fiber is moving from the periphery to the forefront of nutrition debates. While protein has long dominated health messaging, experts now argue that fiber should be a priority for overall well-being. This shift is especially meaningful for Thai diets, which are centered on white rice and noodles and increasingly influenced by processed foods. Increasing fiber intake could be a powerful public health opportunity for Thailand.

Global data highlight the fiber gap. The 2020–2025 Dietary Guidelines for Americans report that up to 90% of women and 97% of men do not meet recommended fiber intake. General targets are 25 grams per day for women and 38 grams for men, though many fall short. Thailand faces a similar challenge: urban diets often rely on refined grains and lack fruits and vegetables. A registered dietitian notes that fiber deserves more attention because it supports gut health, digestion, blood sugar regulation, cholesterol levels, and longevity.