#Homecooking

A recent wave of research underscores a growing truth for Thai households: cooking Thai dishes at home can support healthier eating habits, especially when meals are built from fresh vegetables, aromatic herbs, and measured portions. Yet experts warn that traditional Thai sauces and coconut-rich curries can quickly push sodium, sugar, and fats beyond recommended levels if not prepared mindfully. For Thai families juggling work, school, and temple duties, the kitchen is increasingly becoming a quiet arena of public health, cultural pride, and everyday resilience.

A recent discussion from a major news podcast raises concerns about ultraprocessed foods and their potential impact on health. The host points out that nearly three-quarters of American adults are overweight or obese, with ultraprocessed items increasingly linked to this trend.

Ultraprocessed foods dominate a large portion of the U.S. food supply. These are factory-made products that are difficult to reproduce at home due to complex ingredients and processing methods. They typically feature long ingredient lists with additives and artificial substances. The trend toward higher consumption of ultraprocessed foods is mirrored by rising obesity rates around the world.