#Hydration

Social media has exploded with claims that adding a pinch of salt or electrolyte powder to your water boosts hydration, but are these new habits really necessary—or even safe—for most people? Recent research and expert consensus suggest that while electrolytes play a vital role in our bodies, most healthy individuals in Thailand and globally can get what they need through the foods they eat, without resorting to expensive supplements or trendy drinks.

As Thailand faces rising temperatures and energetic outdoor lifestyles, new research highlights the power of certain fruits to restore vital electrolytes, offering a refreshing and natural way to stay hydrated and healthy during the nation’s sweltering months. Recent analysis published by TODAY, featuring insights from leading dietitians, reveals a list of nine fruits particularly high in key electrolytes—minerals critical for nerve, muscle, heart, and brain function, and especially important for those vulnerable to dehydration.

With shelves across Thailand and the world increasingly stocked with convenient, eye-catching sachets promising instant relief from hangovers, dehydration, and migraines, so-called “magic” electrolyte powders have soared in popularity. However, new research and critical expert reviews suggest many claims behind these products are more marketing than true medical miracle—raising questions for health-conscious Thai consumers as these powders make their way into local trends and wellness routines.

Electrolyte powders, such as those sold under brands like Liquid I.V., are heavily promoted as cures for fatigue, headaches, post-exercise dehydration, and above all, hangovers. Market analysts project the global electrolyte powder sector could reach USD 4.6 billion by 2030, as such supplements experience a social media-fueled boom among office workers, students, and fitness enthusiasts alike (grandviewresearch.com). Yet, leading physicians and medical experts caution that the perceived benefits for most healthy adults are both overstated and potentially problematic.

As Thailand grapples with one of its hottest years on record, new research and expert guidance underscore the life-threatening dangers of exercising or playing sports in extreme heat—a warning that comes as the country continues to experience lingering heatwaves and high humidity. Health professionals are urging community members, particularly athletes, students, and outdoor workers, to take heightened precautions after scientists warn that the body’s ability to safely cool itself becomes severely compromised in such conditions (ABC News).

As Thailand faces another relentless hot season, one question sits on nearly every tongue: should you reach for ice-cold water or stick to something closer to room temperature? New research and expert guidance highlighted in a recent Washington Post article reveal that for most people, hydration comes down more to personal comfort than scientific necessity—but there are notable exceptions worth considering (Washington Post).

Staying hydrated is crucial for all, especially in Thailand’s tropical climate, where soaring temperatures and high humidity can trigger rapid fluid loss, raising the risk of heat-related illnesses. Water regulates body temperature, lubricates joints, and helps eliminate waste. Thai health authorities align with global recommendations, suggesting that men aim for about 13 cups and women about 9 cups of water and other beverages daily, with increased needs during outdoor activities or periods of intense heat. But what about the temperature of that life-saving glass?

A landmark study from Scotland’s St. Andrews University has shaken up conventional wisdom on hydration, revealing that water—while efficient—is not the most effective drink to keep our bodies hydrated over time. The findings, which have quickly made headlines across global media, underscore the subtle but important role that drink composition plays in fluid balance. For Thais who routinely endure the country’s sweltering heat and grapple with hydration choices ranging from iced coffees to herbal teas, the takeaway is both intriguing and practical: milk may outperform water when it comes to long-lasting hydration, though the story is more nuanced than it first appears (CNN via 10News).

In a recent consensus among registered dietitians, hibiscus tea has claimed the crown as the number one tea for hydration, offering a vibrant, caffeine-free alternative to plain water that packs a punch of antioxidants and electrolytes. As the global demand for healthy, natural beverages surges, this tropical favorite—well-known in Thailand as “nam krachiap” (น้ำกระเจี๊ยบ)—is drawing new scientific scrutiny and cultural appreciation for its wide health benefits and unique place in the local diet. Experts urge Thai readers to embrace this homegrown treasure both for its hydration and its broader wellness potential.

Scientists are turning to a surprising new window into our well-being: our sweat. The latest research reveals that this often-overlooked bodily fluid can provide critical real-time insights into hydration, stress, glucose levels, and even early warnings for certain diseases—potentially transforming how we monitor health in Thailand and globally.

As highlighted in a recent CNN “Chasing Life” podcast episode, teams of biomedical engineers and medical researchers are leveraging advances in wearable technologies to analyze sweat’s chemical signals. Unlike blood tests, which are invasive and must be performed in clinical settings, sweat-based diagnostics promise a painless, continuous, and convenient alternative. Modern “smart” patches or wristbands equipped with microfluidic sensors can monitor key biomarkers simply by touching your skin, making them ideal for everyday use.

As electrolyte powders increasingly make their way into the daily routines of fitness enthusiasts and average Thais alike, the question arises: Can you consume too many electrolytes? A recent analysis published on May 1, 2025, by a registered dietitian and reviewed by medical professionals at NBC’s TODAY suggests that not only is excessive electrolyte intake unnecessary for most people — it can also be dangerous, carrying a risk of serious health complications (today.com).

In a climate where the popularity of electrolyte powders has surged beyond the athletic field and into everyday life, a growing body of expert analysis is cautioning consumers against excessive use of these supplements. Recent insights from a sports dietitian and medical contributors published by NBC’s TODAY underscore that, for most people, regular water and a balanced diet are sufficient for hydration—and taking too many electrolytes may actually pose health risks (today.com).

A recent surge of interest in the intersection of hydration and blood sugar management has driven nutrition experts to develop recipes aimed at achieving both goals simultaneously, according to the latest report by EatingWell. The new recommendations, unveiled in an article titled “26 Hydrating Recipes for Better Blood Sugar,” highlight how thoughtfully combining fluid-rich foods with low glycaemic ingredients can support stable glucose levels — a matter of growing concern among Thai readers and the global community alike.

A glass of plain water may be the most powerful, accessible, and scientifically backed drink for increasing energy, according to the latest advice from international dietitians. Contrary to the increasingly popular reliance on coffee, energy drinks, or sugary beverages, recent expert reviews emphasize that water should be the go-to drink for those wanting to maintain energy and focus throughout the day. These findings come as a timely reminder for Thai readers, given the nation’s hot climate, active lifestyles, and ongoing public health campaigns about the dangers of excessive sugar and caffeine consumption.

A long-standing debate among health-conscious Thais may finally have an answer: coffee does count toward your daily water intake, according to a new synthesis of research and leading expert opinions. As millions start their day with a hot cup of coffee in Bangkok or iced café yen in Chiang Mai, questions about whether those popular caffeinated beverages actually help hydrate—or dehydrate—continue to linger. Recent analysis clarifies that, for most people, drinking coffee can be part of staying well-hydrated, though moderation and individual sensitivity must be considered.

Staying hydrated is often touted as one of the simplest yet most impactful routines for maintaining good health. Yet, many people struggle to consistently meet the daily recommendation of drinking two liters of water. An Italian nutritionist, Luca Cioffi, has introduced a straightforward solution called the “glass method” that demystifies and simplifies this task, garnering attention across social media platforms for its practicality and ease of integration into daily life.

In a world saturated with fad diets and nutritional advice, distinguishing fact from fiction can be overwhelming. A recent article by registered dietitian Chelsea Rae Bourgeois shines a light on common nutrition myths that might be misleading those striving for a healthier lifestyle. Understanding these misconceptions is crucial for Thai readers who aim to make informed food choices without compromising their health or succumbing to dietary myths.

Nutrition myths can be hazardous as they often lead to unnecessary dietary restrictions, stress, and unbalanced meals. For instance, the longstanding belief that carbohydrates are detrimental to health is misguided. Carbohydrates, particularly those from fruits, vegetables, and whole grains, are vital energy sources and carry essential nutrients. In Thailand, where rice is a dietary staple, understanding the role of nutritious carbohydrates is crucial for balancing traditional diets with health goals.

Recently, TikTok has become a hotspot for health and wellness trends with chia seed water at the forefront. A multitude of content creators on this popular app are advocating for its myriad of health benefits, drawing eager viewers who are keen to adopt quick-fix solutions to better their health. However, while the trend has gained traction, it’s crucial to examine whether chia seed water lives up to the hype or is merely another fleeting craze.

A revealing study highlights an intriguing yet concerning trend among American workers: over a third delay their daily hydration until after 3 p.m., raising questions about wellness habits that could impact productivity and overall health. This insight stems from a survey conducted by Talker Research on behalf of Hint Water, which analyzed hydration habits of 2,000 employed Americans and unearthed some surprising perspectives on wellness in the workplace.

Despite the widely-held belief that early hydration is crucial for setting a productive tone for the day, with 87% of respondents agreeing on its importance, 34% admitted to postponing most of their water intake to the late afternoon. This inclination could signal a broader issue of insufficient focus on health amid the hectic pace of modern work life.

As temperatures climb in Thailand’s famously hot summer months, the risk of dehydration becomes a pressing health concern. With the sun blazing and humidity rising, understanding proper hydration is crucial for maintaining health and energy levels. Dehydration isn’t just about feeling thirsty; it’s a condition that can sap energy, challenge heart health, and impair the body’s natural cooling mechanisms.

Sarah Adler, a performance dietitian with UCLA Health Sports Performance, explains that about 60% of the human body is made up of water, emphasizing the need to replenish water losses, especially when sweating increases in the summer. Without adequate hydration, blood volume decreases, putting extra strain on the heart to circulate blood and increasing the risk of overheating and potentially serious health issues such as heatstroke. Even slight dehydration can manifest in muscle cramps, dizziness, and fatigue, particularly for those engaging in outdoor activities.