#IBS

A groundbreaking new study has found that gluten—a substance long seen as a chief culprit behind digestive issues—may be wrongly accused for the symptoms many Americans and, by extension, Thais with irritable bowel syndrome (IBS) experience. Researchers from McMaster University, Canada, published findings this week in the prestigious Lancet Gastroenterology and Hepatology, complicating the narrative around gluten-free diets and urging for a more nuanced understanding of what truly triggers gastrointestinal discomfort (Gizmodo).

A new study is shaking up popular beliefs about gluten and digestive health, suggesting that millions of people—including those in Thailand—may be wrongly blaming this common protein for their stomach issues. The research, conducted by a team at McMaster University in Canada and published recently in The Lancet Gastroenterology and Hepatology, found that gluten is not as universally harmful for people with irritable bowel syndrome (IBS) as commonly thought, and that psychological expectations could play a major role in triggering symptoms (Gizmodo).

A recent review published in the Journal of Clinical Medicine illuminates the complex relationship between physical activity and digestive diseases, revealing both the benefits and risks associated with various intensities of exercise on the gastrointestinal (GI) system. The study, highlighted by The American Journal of Managed Care (AJMC), underscores that while moderate exercise can significantly enhance GI health and overall quality of life, high-intensity exercise may pose risks—especially for individuals already dealing with digestive conditions such as inflammatory bowel disease (IBD) and irritable bowel syndrome (IBS) (AJMC).