#KidneyHealth

A surge in high-protein diets, popular among fitness enthusiasts and health-conscious Thais, may be unwittingly putting kidneys at risk, according to new research highlighted in a recent article by the Times of India. As protein’s reputation grows as a dietary superstar—promoting muscle gain and aiding weight management—experts warn that simple mistakes in how and what kind of protein is consumed may quietly fuel the rising tide of chronic kidney disease (CKD), especially among those already at risk.

A growing interest in high-protein diets among fitness enthusiasts in Thailand may unintentionally burden the kidneys. New, accessible guidance suggests that both the amount and source of protein influence chronic kidney disease risk, especially for those with existing risk factors.

Kidney health matters because these organs filter waste from protein metabolism. In Thailand, CKD remains a public health concern with regional differences, and many people are unaware of their kidney status. Hypertension and diabetes—common in the country—compound long-term risk. Routine screening and early detection are crucial, since kidney damage can develop with few or no symptoms.

Cashews have long been beloved by snackers and chefs in Thailand alike, and recent research continues to highlight their status as a nutritional powerhouse, packed with protein and essential minerals. However, health experts are sounding a note of caution: while cashews are healthy in many ways, overindulging could come with unexpected risks, particularly due to their high calorie and oxalate content.

Cashews are a staple in many Thai households – appearing not only in popular dishes like stir-fries and salads, but also as a creamy base for dairy alternatives in the growing vegan community. With global demand for cashews soaring (the market topped $8 billion in 2022 and is projected to exceed $11 billion by 2030), understanding their nutritional profile and risks is increasingly important for Thai consumers and policymakers alike (geneseorepublic.com).

Cashews have gained popularity in Thailand as a versatile snack and key ingredient in both traditional and contemporary dishes. New nutrition insights highlight their high protein and mineral content, but health experts urge moderation due to their calorie density and oxalate content.

From street-side bites to plant-based cream bases popular in Bangkok’s vegan scene, cashews are a staple in many Thai kitchens. Global demand remains strong, with market projections suggesting growth beyond eight billion dollars in 2022 to over eleven billion by 2030. Thai consumers and policymakers can benefit from understanding both their benefits and risks.

A large international study shows daily bowel habits reflect overall health and may influence chronic disease risk. Published in July 2024, the research from the Institute for Systems Biology analyzed gut bacteria, blood biomarkers, and genetics in more than 1,400 healthy adults. It identifies a “Goldilocks zone” of one to two bowel movements per day as linked to a healthier gut microbiome and lower markers of kidney and liver stress. The findings underscore how everyday routines can signal long-term wellbeing.

A new international study suggests that your bowel movement routine may be an important barometer for your overall health, with significant implications for chronic disease prevention and health promotion — including for Thais. Published in July 2024 in Cell Reports Medicine by the Institute for Systems Biology (ISB), the research reveals that people whose bowel habits fall into a “Goldilocks zone” of one to two bowel movements per day tend to have healthier gut bacteria and lower blood markers for kidney and liver disease, compared to those who go more or less often. This pioneering research, one of the largest to examine digestive habits in healthy adults, highlights how something as ordinary as your poop schedule can serve as a window into long-term wellbeing (Science Alert, ISB Science, WebMD).

Daily health supplements, consumed by millions worldwide in a bid for better health and vitality, can quietly put the liver and kidneys at considerable risk, according to recent coverage in the Times of India. As more Thais turn to over-the-counter vitamins, protein powders, and herbal capsules influenced by social media trends and wellness marketing, emerging research is raising red flags about their unregulated and excessive use. This news is particularly relevant in Thailand, where the supplement market has seen rapid expansion, with local surveys indicating nearly one in three urban adults take a supplement daily.

Daily health supplements attract many in Thailand aiming for better vitality, but health experts warn they can stress the liver and kidneys when used excessively or without proper guidance. As Thais increasingly turn to over-the-counter vitamins, protein powders, and herbal capsules influenced by social media, researchers are calling for caution and clearer guidance. Thailand’s supplement market has expanded rapidly, with local surveys showing about one in three urban adults takes a supplement daily.

A chilling health scare recently made global headlines after a 41-year-old woman in the UK was hospitalized with life-threatening rhabdomyolysis following an “intense” karate session while dehydrated—a cautionary tale that experts warn could happen to anyone, including Thailand’s fitness enthusiasts Daily Mail. This rare but severe condition, sometimes shortened to “rhabdo,” has been rising in reported cases worldwide as high-intensity workouts and fitness challenges grow in popularity, yet public awareness remains dangerously low. Understanding rhabdomyolysis, its risks, symptoms, and prevention is now more crucial than ever, especially as Thailand’s health-conscious population embraces ever-tougher fitness regimes.

A recent case from the UK has sparked renewed attention to rhabdomyolysis, a dangerous condition caused by extreme muscle breakdown after intense exercise and dehydration. A 41-year-old woman required hospitalization for life-threatening rhabdomyolysis following an intensely strenuous karate session while dehydrated. Health experts warn that similar incidents could affect anyone, including Thailand’s growing community of fitness enthusiasts.

Rhabdomyolysis happens when skeletal muscle tissue breaks down rapidly. The damaged muscles release myoglobin and other toxins into the bloodstream, which can overwhelm the kidneys and, in severe cases, cause acute kidney injury or death. Common symptoms include severe muscle pain, swelling, weakness, and dark-colored urine. In the UK case, doctors treated the patient with aggressive intravenous fluids to flush out toxins and protect kidney function.

For generations, Thai communities have found medicine not only in pharmacies, but also in the forests and waterways of the kingdom. Among the green treasures is Krumanam (กุ่มน้ำ), a native tree whose bark and young leaves have flavored diets and healing traditions, while now attracting modern scientific interest. Known by its scientific name, Crateva religiosa G.Forst., or simply the sacred garlic pear and spider tree, Krumanam is an herbal protagonist whose story weaves folklore, culinary use, and emerging pharmacological promise—with its roots reaching from ancient rites to contemporary research benches.

High-protein diets are everywhere, but how much protein is too much? New insights into potential risks help readers make informed choices. This piece reviews what Thai audiences should consider as diet trends emphasize protein for fitness and weight management.

Thailand has seen Western-style dietary trends promoting protein-rich meals as essential for muscle building and weight loss. Yet an overemphasis on protein can crowd out fruits, vegetables, and whole grains, creating nutritional gaps and health concerns. Medical experts note that very high protein intake may strain the kidneys, cause digestive issues, and reduce intake of important food groups needed for balanced nutrition.