UCSF Study Reveals That Cannabis Use—Smoked or Edible—Significantly Harms Heart Health
A newly released study by University of California San Francisco has uncovered compelling evidence that regular cannabis use, whether smoked or eaten as edibles, poses significant risks to cardiovascular health—on par with those seen in tobacco smokers. The findings, published in JAMA Cardiology on May 28, hold broad implications for communities worldwide, including Thailand, where cannabis reform remains a subject of careful debate and rapid market growth.
The research is particularly significant given that Thailand became the first Asian nation to decriminalise cannabis in 2022, sparking a “green rush” of dispensaries, edible products, and wellness treatments across the country. However, as debates over the benefits and drawbacks of cannabis legalization intensify, the new UCSF data brings overdue scientific scrutiny to the long-term health implications for the Thai public.