#Liver

Supplements are often viewed in Thailand as convenient boosters for health, promising better skin, stronger muscles, or a shield against illness. But new research and warnings compiled by international health authorities show that misusing these products—often unwittingly—can quietly damage vital organs such as the liver and kidneys, with consequences that may only become apparent after years of harm (Times of India). As dietary supplement use grows across Thailand—especially among urban consumers, fitness enthusiasts, and the elderly—it is essential for the public to understand the hidden risks behind the glossy marketing claims.

A striking revelation has emerged from a study published in 2024, identifying six commonly consumed herbal supplements linked to potential liver damage. As highlighted by a recent AARP article, these supplements include Ashwagandha, Black Cohosh, Garcinia Cambogia, Green Tea Extract, Red Yeast Rice, and Turmeric/Curcumin. While these botanicals are often praised for their purported health benefits, their association with liver toxicity raises significant health alarms, especially for older adults who are frequent users of such products.