#Liverinjury

In a cautionary tale that has captured international attention, a 57-year-old woman from New Jersey was recently hospitalized just “one step” from liver failure after taking high-dose turmeric supplements she’d learned about on social media. Her story, reported by several outlets including the Daily Mail and NBC News, underscores a growing health risk as dietary supplements become increasingly popular worldwide—including in Thailand—without adequate regulation and public understanding of potential side effects. The case has left medical experts urging consumers to approach herbal remedies with caution and spurred new research into the potential dangers associated with even “natural” supplements.

A hospital case in the United States involving a 57-year-old woman underscores a cautionary tale for turmeric use. She nearly faced liver failure after taking high-dose turmeric capsules she found on social media. Medical teams recovered her liver function with treatment, but this incident highlights that “natural” products can carry real risks when taken without medical guidance.

Turmeric, known in Thai as khamin chan, has long been a staple in both cuisine and traditional healing across Asia. The woman began consuming turmeric capsules to ease joint pain after seeing health tips online. Each capsule contained about 2,250 mg of curcumin, well above the daily amounts suggested for her body weight by global health guidelines. She later reported stomach pains, fatigue, and dark urine, which led doctors to check her liver. Enzyme levels were markedly elevated, yet she avoided a transplant with prompt care.