#Localwisdom

As Thailand enters the heart of its rainy season, concern over mosquito-borne illnesses such as dengue and malaria is once again on the rise. Each year, thousands of Thais fall ill from diseases carried by these tiny but dangerous insects, making effective mosquito prevention tips critical for every household. New research and expert advice published in July 2025 emphasize practical strategies that can help reduce your risk of mosquito bites, whether you’re enjoying an outdoor som tam meal or hiking in Chiang Mai’s lush forests. By understanding what attracts mosquitoes—and how to minimize their allure—you can better protect yourself and your loved ones from itchy bites and serious illness.

Within the vibrant kitchens and bustling markets of Thailand, the humble blood cockle—known locally as หอยแครง (hoi kraeng)—holds not only a cherished place at the dining table but also a deeper, centuries-old role in the realm of healing. While many Thais relish this mollusk in spicy salads and street food delicacies, few realize that the shell of Anadara granosa, the scientific name for this ark clam, also occupies a storied position in Thai traditional medicine. As scientific curiosity grows about natural remedies, Anadara granosa has become the subject of intense investigation, raising compelling questions about the intersection between ancestral knowledge and contemporary health research.