Dibua: Thai Heritage Meets Modern Science in the Lotus Plumule
Dibua, the jade-green sprout inside sacred lotus seeds, has long been part of Thai folk healing. As science explores plant-based remedies, this ancient treasure is gaining attention for potential health benefits. This piece traces Dibua’s journey from temple ponds and family kitchens to laboratories and journals, while grounding its relevance for Thai readers today.
In Thai culture, the sacred lotus (Nelumbo nucifera) holds a revered place in daily life, religion, and cuisine. The seeds, flowers, and roots symbolize purity and spiritual growth, and their healing uses span generations. The plumule—Dibua—has traditionally been brewed into teas and blended into mixtures to calm the mind, support sleep, and promote cardiovascular wellness. Thai herbal manuals describe Dibua as cooling and bitter, with properties that may ease restlessness, reduce internal heat, and potentially aid heart health. Data summarized by Thai health guides show this plant is used for insomnia relief, calming agitation, and fever management, often without formal medical oversight.