#Lowcarbdiet

Recent research published in the Journal of Psychiatric Research has shed new light on the impact of low-carbohydrate diets on depression, revealing that not all low-carb approaches are created equal when it comes to mental health. The study found that adults who adhered to low-carb diets rich in plant-based proteins, unsaturated fats, and minimal refined carbohydrates were significantly less likely to report symptoms of depression. However, low-carb diets heavy in animal proteins and saturated fats did not confer the same mental health benefits, underlining the critical importance of diet quality — not just macronutrient ratios — for psychological well-being (PsyPost).

A large recent study highlights that how you compose a low-carbohydrate eating pattern matters more than simply cutting carbs. In the Journal of Psychiatric Research, researchers found that adults following a low-carb pattern rich in plant-based proteins, unsaturated fats, and limited refined carbs reported fewer depression symptoms. In contrast, low-carb diets dominated by red meat and saturated fats did not show the same mental health benefit. The message is clear: diet quality drives mood as much as macronutrient ratios.

As low-carb diets remain a popular trend among weight-conscious Thais and people around the world, new research published in the Journal of the Academy of Nutrition and Dietetics has sounded a cautionary note: cutting carbohydrates may unexpectedly leave you short on several essential vitamins and minerals, with possible long-term health consequences for those who don’t carefully balance their menus (EatingWell). This fresh evidence urges the health-minded public to look past quick results and consider nutritional completeness, particularly as Thai society increasingly embraces Western and trendy diet patterns in the hopes of fighting the national rise in obesity.

A new study using data from the US NHANES dataset suggests that restricting carbohydrates may lead to gaps in essential vitamins and minerals. The findings highlight the importance of nutritional completeness, especially as Thai interest in Western and trendy diets grows amid rising obesity concerns. Research from leading nutrition journals emphasizes balancing meals rather than chasing rapid weight loss.

In Thailand, low-carb plans—often labeled keto or Atkins—have gained traction with promises of quick results. Public perception still often blames carbohydrates for weight gain, though experts underscore that total calorie intake matters more than any single macronutrient. When calories are matched, low-carb approaches do not consistently outperform balanced diets in the long term. This nuance matters for Thai readers who navigate rice-centric meals and evolving diet fads.

A new study from the University of Surrey suggests that designating one day per week as carb-free could trigger fat burning on par with intermittent fasting. This approach may offer a practical alternative for people who find strict dieting or regular fasting difficult, with potential relevance for Thai readers seeking sustainable ways to improve health without major daily diet changes.

Interest in intermittent fasting has grown in Thailand due to social media trends, celebrity endorsements, and personal testimonials. Many people struggle with hunger, social meal timing, and the restrictions such regimes impose. The Surrey study therefore presents an approachable option: a single carb-free day each week can prompt a metabolic shift toward fat oxidation, similar to what fasting protocols achieve.

A groundbreaking study from the University of Surrey has found that simply cutting out carbohydrates for one day each week could stimulate the body to burn fat just as effectively as intermittent fasting—a popular but challenging weight loss strategy. The new findings suggest an accessible alternative for those reluctant to embrace severe calorie restriction or complicated fasting patterns, opening new doors for individuals in Thailand and elsewhere aiming to improve health without radically altering their daily diets (GB News).