#Malnutrition

Protein has long been celebrated as a cornerstone of good health, but new research and expert advice are casting a spotlight on widespread under-recognition of protein deficiency—a concern with serious implications for Thais in every age group. A recent report published by Parade and AOL highlights seven telltale signs of inadequate protein, including muscle loss, puffy face, weak gums and teeth, dry mouth, increased hunger, brittle nails, and trouble concentrating. With social media buzz on protein intake growing, Thai health leaders stress that these warning signs should prompt a careful look at one’s daily diet, as protein is essential not just for athletes, but for overall physical and cognitive wellbeing.

Global efforts to combat childhood malnutrition are facing a dangerous setback as disruptions in US government funding threaten the distribution of Plumpy’Nut, a ready-to-use therapeutic food (RUTF) that has transformed survival rates for severely malnourished children. Experts warn that millions could be left without this critical lifeline, triggering renewed concern across regions already suffering humanitarian emergencies.

For families like those in northeastern Nigeria, the stakes are heartbreakingly clear. After losing her husband to violence and fleeing her village, one mother found her two-year-old son failing to thrive on inadequate rations in a displaced persons camp. It was only after receiving Plumpy’Nut—an energy-dense peanut paste fortified with vitamins and minerals—that her son rapidly recovered from acute malnutrition, illustrating the product’s vital role on the frontlines of humanitarian care (source: NPR).

A groundbreaking study led by Dr. Tianhu Sun of East Tennessee State University (ETSU) aims to tackle one of the world’s most pervasive but invisible health issues: vitamin deficiencies. Armed with a $450,000 grant from the Foundation for Food and Agriculture Research, Dr. Sun and his team are harnessing advanced genetic tools — including machine learning and high-throughput robotic screening — to enhance the vitamin content of staple crop seeds, starting with soybeans. This innovative approach promises realistic, sustainable solutions for improving the nutrient profile of everyday foods worldwide, a change that could echo meaningfully in Thailand and beyond (SciTechDaily).