Mangosteen: From Royal Thai Tradition to Modern Science
Mangosteen hides its treasure inside a thick, glossy purple rind. The snow-white segments have long enchanted eaters and earned the nickname “Queen of Fruits.” Today, mangosteen sits at the crossroads of ancient herbal wisdom and modern biomedical research—a story with strong relevance for Thai readers and health enthusiasts worldwide.
Across Thailand’s markets and orchards—from Chanthaburi’s fertile plains to southern groves—mangosteen is more than a seasonal fruit. For centuries, the fruit, rind, and even tree bark have appeared in local remedies and rituals believed to balance the body and restore health. But what does current science say about these traditional claims? How can Thais and visitors enjoy mangosteen while understanding its true medicinal potential?