#Meatconsumption

A new wave of scientific research warns that the nutrition in vegetables—especially leafy greens like kale, spinach, and asparagus—is in jeopardy due to climate change, with our continued appetite for meat playing a noteworthy role in the process, according to recent findings presented at the Society for Experimental Biology Annual Conference and reported by VegNews (vegnews.com). As the global climate crisis intensifies, researchers have found that the combination of rising temperatures and increasing atmospheric carbon dioxide is compromising the quality of vegetable crops, raising urgent concerns for global and Thai public health.

A recent study has caused a stir among health-conscious individuals in Thailand and beyond, finding that eating chicken and other types of white meat may be associated with a shorter lifespan. Published in a leading peer-reviewed journal and widely covered in media outlets such as Real Simple, the research challenges long-held assumptions that white meat is a healthier alternative to red meat. This revelation is especially significant for Thai readers, given the central role that chicken and other white meats play in local cuisine, daily meals, and street food culture Source: Real Simple.