#Metabolism

A landmark review published in early September 2025 offers a sweeping view of how two decades of molecular biology and omics-based approaches have transformed our understanding of exercise metabolism. The piece highlights three innovative human metabolic studies that together map the body’s intricate fuel economy during exercise, from skeletal muscle to other organs. While the findings are rooted in cutting-edge science, the implications are far-reaching for Thai health, education, and everyday activity. In short, researchers are moving from describing what happens in muscle during exercise to explaining how a person’s unique biology, lifestyle, and environment shape the benefits they receive from physical activity.

Leading nutritional scientists have shattered long-standing dietary assumptions about potatoes and diabetes risk, revealing through comprehensive international research that preparation methods, rather than the vegetable itself, determine health outcomes for millions of Thai families who regularly consume potatoes as part of their daily meals. This groundbreaking study, published in a prestigious medical journal, demonstrates that boiled, baked, or steamed potatoes pose no significant diabetes risk compared to white rice, while fried preparations like French fries dramatically increase metabolic danger when consumed regularly. The findings prove particularly significant for Thailand’s evolving food culture, where Western-style fast food has gained popularity alongside traditional cooking methods, creating urgent need for evidence-based guidance that helps Thai families make informed dietary choices as diabetes rates continue climbing throughout the kingdom’s urban and rural populations.

A new international study challenges decades of dietary caution around potatoes, suggesting that when prepared using traditional Thai methods, potatoes do not raise diabetes risk and may offer metabolic benefits compared with Western fried preparations. Researchers emphasize that how we cook potatoes matters far more than the vegetable itself. For Thai families, boiling in curries, steaming with herbs, or adding potatoes to clear soups aligns with time-honored cooking practices that support health in a country facing rising diabetes rates.

Misunderstandings about metabolism abound, fueling frustration and confusion for those hoping to manage their weight or improve their health. A wave of recent research, led by a top U.S. nutrition scientist and summarized in a new report from CNN, reveals that three widely held beliefs about how our bodies use energy are simply not true—and these misconceptions could be unintentionally derailing the efforts of many Thai readers striving for a healthier lifestyle ().

A groundbreaking new study is raising the possibility that humans harbor genetic “superpowers” linked to hibernation, offering hope for advancing treatments against obesity, diabetes, and neurological damage. Researchers believe that genes regulating hibernation—long thought unique to animals like bears and ground squirrels—are present and functional in the human genome, potentially unlocking revolutionary tools for medicine and health maintenance (livescience.com).

This revelation stems from a pair of studies published in the prestigious journal Science, where geneticists at the University of Utah showed that genes regulating core features of hibernation exist in both hibernating mammals and people. If harnessed, this dormant genetic code could help control metabolism, defend the brain against damage, and spark new advances in treating metabolic disorders. For Thai readers, this research signals potential new strategies in national health campaigns battling non-communicable diseases like type 2 diabetes and obesity, two of Thailand’s most urgent public health issues.

Deep within every Thai citizen’s DNA lies a remarkable genetic legacy from humanity’s distant past—hibernation genes that once allowed our ancestors to survive harsh environmental conditions through dramatic metabolic adjustments. Revolutionary research published in the journal Science reveals these dormant genetic programs may hold the key to combating Thailand’s escalating diabetes and obesity epidemics while offering unprecedented insights into human metabolic resilience.

Scientists at the University of Utah have identified conserved genetic elements that regulate hibernation-like metabolic states across mammalian species, including humans. These “hibernation hub genes” control processes that allow animals to bulk up rapidly, enter profound metabolic dormancy, resist neurological damage during blood flow disruptions, and emerge healthy after months of minimal activity. Most remarkably, these same genetic pathways exist within human genomes, potentially accessible through targeted therapeutic interventions.

A groundbreaking discovery suggests that dormant hibernation genes, inherited from our distant ancestors, could hold keys to combating Thailand’s rising diabetes and obesity rates. New research indicates these genetic programs exist in human genomes and might be harnessed through targeted therapies to improve metabolic health.

Researchers at a leading university identified conserved genetic elements that regulate hibernation-like metabolic states across mammals, including humans. These so-called hibernation hub genes influence how bodies store energy, recover from metabolic stress, and regulate appetite. Importantly, the same genetic pathways appear to be present in humans, offering potential avenues for treatment that avoid drastic dormancy states.

Could a simple 30-second walk be enough to jump-start your weight loss and improve your health? New research published in the Proceedings of the Royal Society B suggests that brief, intense bursts of walking—now called “micro-walks”—may be more effective than marathon strolls when it comes to boosting metabolism and burning calories. These new findings are prompting experts worldwide, including those advising Thai health authorities, to rethink how we prescribe physical activity for weight management and overall health.

A new study in the Proceedings of the Royal Society B suggests that quick 30-second bursts of walking, called “micro-walks,” may match or exceed the metabolic benefits of longer strolls. The finding is prompting health experts and advisers to rethink practical activity guidelines for weight management in Thai daily life.

Researchers from the University of Milan explored a practical question: can brief, frequent movement fit into busy urban schedules? Many Thais juggle work, commuting, and family duties, leaving little room for lengthy workouts. Yet low physical activity is a known risk factor for obesity, diabetes, and heart disease, a concern echoed by Thailand’s rising rates of lifestyle-related illnesses. Thai health authorities are increasingly advocating feasible fitness strategies suited to city living.

Recent evidence is prompting a thoughtful reexamination of how often we eat, especially for Thai readers where food culture is central to daily life. The core question remains: does eating more than three meals daily help or hinder health? In Thailand, with its vibrant street-food scene and communal meals, the topic hits close to home.

Experts caution that no single answer fits everyone. Some research suggests small, frequent meals can curb appetite, prevent overeating, and sustain energy—benefits that may aid people with reflux or other digestive concerns. Yet there is a cautionary note: increasing meal frequency without mindful choices can backfire. Calorie-dense snacks and sugary treats can contribute to weight gain and disrupt natural hunger cues, potentially stressing the digestive system.

A new spotlight on how our meal frequency affects health has ignited debate among nutritionists and the public, following recently published research and expert commentary. The question—does eating more than three meals a day nurture or hinder our well-being?—is especially pertinent in Thailand, where traditional eating habits sometimes differ from Western norms.

Nutrition researchers and physicians have been exploring whether consuming more than three meals a day—sometimes in the form of frequent, small meals or “grazing”—delivers true health benefits or unintentionally undermines metabolic, digestive, or weight outcomes. The issue is complex, and the implications for Thai society—where bustling street food culture often promotes frequent snacking—are profound.

New scientific research shows that even moderate aerobic exercise can directly boost the diversity and activity of your gut microbiome, with wide-ranging benefits for metabolism, immunity, and overall well-being. These findings confirm that the path to good health truly does run through both your muscles and your gut, holding promising implications for people in Thailand striving for healthier, longer lives.

The relationship between physical activity and gut health has long been overshadowed by the focus on diet and probiotics. In Thailand, where traditional wisdom often links digestion primarily to food choices, this new evidence expands the health conversation. According to scientific experts quoted in the latest research published by Scientific American, exercise physiologists highlight that physical activity specifically enhances the abundance and diversity of gut microbes—collectively known as the microbiome—and these changes influence everything from inflammation to metabolism (Scientific American).

New research shows that even moderate aerobic activity can directly boost the diversity and activity of the gut microbiome, with wide-ranging benefits for metabolism, immunity, and overall well-being. For Thai readers, this reinforces a holistic view: health comes from both body and gut, with practical implications for longer, healthier lives.

Historically, the link between exercise and gut health has taken a back seat to diet and probiotics. In Thailand, where digestion is often discussed in the context of food choices, the latest findings broaden the wellness conversation. Experts note that physical activity enhances the abundance and diversity of gut microbes, which influences inflammation, metabolism, and overall health. This insight aligns with Thailand’s growing focus on comprehensive wellness.

A recent study suggests that restricting carbohydrates on just two days per week can yield metabolic benefits similar to those of intermittent fasting. The findings point to a more approachable option for improving heart and metabolic health without severe hunger or major dietary upheaval. For Thai readers, this could translate into practical changes that fit busy urban lives and traditional dining patterns.

Intermittent fasting, especially the 5:2 approach, has gained popularity worldwide, including in Thailand, as a tool for weight management and metabolic wellness. Yet many people struggle with hunger, disrupted meals, or concerns about nutrient adequacy. The new research, led by a nutrition expert from the University of Surrey and published in The Conversation, investigates whether carbohydrate restriction on two days a week can produce similar benefits. The study summary is reported by ScienceAlert.

A groundbreaking new study suggests that restricting carbohydrates just two days a week may provide the same metabolic health benefits as the more challenging intermittent fasting diets, offering hope for simpler approaches to improving heart and metabolic health. These findings could open new doors for Thai readers eager to enhance their health but daunted by the demanding routines of traditional fasting regimens.

Intermittent fasting — especially the popular “5:2” version, where people drastically reduce calorie intake on two days each week — has won devotees around the world, including in Thailand, for its reputation as a weight loss tool with additional metabolic perks. However, many Thais and others have struggled to stick with fasting due to hunger pangs, meal disruption, or concerns about nutritional adequacy. The latest research, led by an Associate Professor of Nutrition at the University of Surrey and published on May 11, 2025, in The Conversation, offers a gentler alternative: twice-a-week carbohydrate (not calorie) restriction may deliver similar health benefits without forcing people to go extremely hungry or disrupt their regular eating habits, according to their study outlined on ScienceAlert.

A groundbreaking study from Trinity College Dublin is reshaping long-held ideas about how memories form, store, and are retrieved. Led by a senior neuroscience researcher at the Institute of Neuroscience, the work shows that memories are not confined to single neurons. Instead, they are stored within dynamic networks of engram cells—groups of neurons whose interactions create and link memories across time and context. This shift has wide implications for learning, neurological diseases, and how the brain regulates physiology.

Human understanding of how the brain creates, stores, and retrieves memories may be on the verge of a radical transformation, as cutting-edge research from a team at Trinity College Dublin has upended decades-old theories about memory. Led by a leading neuroscientist at the college’s Institute of Neuroscience, this fresh research shows that memories are not locked away in single neurons as previously thought, but rather stored via complex interactions between groups of special neurons known as “engram cells.” The implications for neurological disorders, learning, and even the way we regulate our bodies are profound.

A surge of recent research spotlights brown adipose tissue—often called brown fat—as a potential game changer in the fight against obesity. For Thai readers facing rising weight-related health challenges, this discovery offers fresh hope. Unlike white fat, which stores energy, brown fat burns calories to generate heat, acting like a natural furnace in the body.

Historically, fat has been treated as the enemy in weight management. Yet not all fat behaves the same. Scientists have identified molecular switches that can turn brown fat’s calorie-burning ability on or off, revealing targets for future obesity therapies. Brown fat is rich in mitochondria, the cell’s power plants, and uses energy to create heat through thermogenesis. In newborns, who have more brown fat, this process helps keep warmth and may inform adult weight management.

A surge of recent research highlights brown adipose tissue—commonly called “brown fat”—as a potential game-changer in the quest for healthy weight loss, offering hope to millions in Thailand and worldwide who are grappling with rising obesity rates. Unlike ordinary white fat, which stores energy and can cause health problems in excess, brown fat burns calories to generate heat, acting as a biological furnace. This discovery is sparking new discussions about how we might harness “good fat” for improved health and more effective obesity treatments.

Incorporating 100 grams of protein into your daily diet can have significant benefits for your body, as explained by Trista Best, a registered dietitian in the United States. Consuming this level of protein daily supports muscle growth and repair, boosts metabolism, and helps preserve muscle mass while losing fat. This report examines the impact of increased protein intake and why it matters to Thai readers interested in optimizing their health and fitness routines.

A daily intake of about 100 grams of protein can meaningfully influence body composition and metabolic function. Dietitian insights from the United States emphasize muscle growth and repair, improved metabolism, and preservation of lean mass during fat loss. This piece revisits the science for Thai readers who want practical, evidence-based guidance for health and fitness.

For fitness enthusiasts in Thailand, understanding protein’s role is essential. Protein supplies amino acids needed for muscle protein synthesis, which supports repairing and building muscle after workouts. This is especially relevant for regimes that prioritize strength, endurance, or body recomposition, where recovery and adaptation matter as much as raw muscle gain.

In the burgeoning world of nutrition science, protein consumption has surged to the forefront, revealing insights into how a daily intake of 100 grams of protein can be transformative for the human body. U.S.-based dietitian Trista Best outlines how such a protein-rich diet benefits muscle growth, metabolism, and fat loss. This nutritional strategy can prove particularly advantageous for individuals in Thailand interested in optimizing their health and fitness routines.

The physiological role of protein is well-established, with essential amino acids acting as the building blocks for muscle protein synthesis (MPS). Consuming 100 grams of protein daily facilitates MPS, crucial for muscle repair and growth, especially following exercise. Best emphasizes, “Protein intake plays a crucial role in muscle growth, metabolism, and fat loss. It provides the essential amino acids needed for muscle protein synthesis, helping repair and build muscle tissue, especially after physical activity.” This dietary approach can significantly benefit athletes and fitness enthusiasts in Thailand, where sports such as Muay Thai and sepak takraw demand optimal muscle performance.

A growing wave of nutrition research highlights protein as a key driver of muscle recovery, metabolism, and weight management. For Thai readers, aiming for around 100 grams of protein daily can offer noticeable benefits, especially for athletes and active individuals who train in Muay Thai, sepak takraw, or gym routines.

Protein fuels muscle protein synthesis, the process that repairs and builds muscle after exercise. Daily intake of 100 grams helps ensure essential amino acids are available for muscle growth and recovery. As a health expert notes, protein supports muscle growth, metabolism, and fat loss by supplying the amino acids necessary for tissue repair after activity. This approach can be particularly relevant for Thai athletes seeking optimal performance.

NAD supplements have risen as a notable wellness topic, promising boosts in energy, metabolism, and longevity. Nicotinamide adenine dinucleotide (NAD) is a molecule key to cellular energy production and renewal. As researchers explore its potential, the conversation balances optimism with careful scrutiny.

NAD operates as NAD+ and NADH, transforming food into usable energy. A seasoned nurse practitioner notes its vital role in cellular health, supporting energy production, DNA repair, and immune function. Since NAD+ levels tend to decline with age, interest in supplementation grows, particularly among adults over 30 who seek to maintain vitality.