#Michelinguide

A wave of culinary innovation is propelling Thailand’s regional fine-dining scene onto the world map. Elite chefs outside Bangkok are pursuing Michelin recognition as food tourism becomes more sophisticated. Phuket’s Pru and other regional venues are drawing discerning travelers with island ingredients and local identity, signaling a new era in dining experiences. The Michelin Guide Thailand 2025 confirms a record number of listed venues and Thailand’s first three-Michelin-star award, underscoring a shift away from beach-and-temple tourism toward gastronomic exploration.