#Nutrition

“High-protein” labels are everywhere these days, from milkshakes to pancakes to even popcorn, tempting Thai consumers to believe they need more protein in their diets to be healthy, fit, and strong. But new research and leading nutritionists are urging caution: For the vast majority, especially in countries like Thailand, these boosted-protein products may simply be unnecessary—and little more than a marketing ploy.

Increasingly, food companies are leveraging consumer concerns about muscle loss, fitness, and general wellbeing to sell protein-fortified snacks, drinks, and even breakfast cereals. “Adding protein to foods is very beneficial—for the profits of that food. It is not based on health, it is not backed by science,” said the nutrition lead at Imperial College London and a prominent nutritionist at the health science company ZOE, in an interview with The Boston Globe’s recent report.

When a young Toronto photographer committed to daily yoga at the start of the pandemic, it was the first step in a profound personal transformation — not only of her body, but her attitude toward health, fitness, and food. Her five-year journey, recently profiled in Business Insider, reflects experiences increasingly echoed by research and expert opinion: embracing a movement routine that sparks joy can fundamentally reshape mind and body, leading to sustainable, holistic well-being. The story holds timely lessons for readers in Thailand, a country where yoga’s popularity continues to rise and where many seek balance between modern health ideals and traditional values.

A new global analysis suggests alternate-day fasting may offer slightly greater benefits for weight and cholesterol management than intermittent fasting, according to evidence from nearly 100 clinical trials. As interest in dietary strategies grows in Thailand, especially amidst rising rates of metabolic syndrome and obesity, this research highlights fresh possibilities—and caveats—for Thai readers considering alternative nutritional approaches.

With 2.5 billion adults worldwide classed as overweight and more than 890 million living with obesity according to the World Health Organization (who.int), weight management is an increasingly urgent public health issue. Thailand is not exempt, with national surveys showing the prevalence of overweight and obesity rising steadily in recent years (healthdata.org). These trends are tightly linked to escalating rates of high blood pressure, type 2 diabetes, and cardiovascular disease, deeply affecting Thai families and healthcare systems alike.

A landmark study from Scotland’s St. Andrews University has shaken up conventional wisdom on hydration, revealing that water—while efficient—is not the most effective drink to keep our bodies hydrated over time. The findings, which have quickly made headlines across global media, underscore the subtle but important role that drink composition plays in fluid balance. For Thais who routinely endure the country’s sweltering heat and grapple with hydration choices ranging from iced coffees to herbal teas, the takeaway is both intriguing and practical: milk may outperform water when it comes to long-lasting hydration, though the story is more nuanced than it first appears (CNN via 10News).

Chocolate lovers in Thailand have long debated whether their daily indulgence in this beloved treat is helping or harming their health. New research has emerged, offering a nuanced answer: the health impact of chocolate varies, depending on the type and amount consumed, as well as individual health needs. For Thai readers seeking clarity, the latest findings reveal both promising benefits—especially from dark chocolate—and important cautions about excess consumption and contaminants.

A growing body of scientific research is positioning an unlikely hero in the battle against belly fat: the humble banana. While many Thais continue to focus on intensive exercise or complex diet trends, new evidence suggests that incorporating more bananas into the daily diet could rival—or even outpace—traditional workouts when it comes to slimming the waistline and boosting metabolic health. This revelation holds special significance for a nation where obesity rates are steadily rising and public health officials seek accessible solutions tailored to local eating habits.

Millions of Thais may be unaware they are living with what experts call a “silent disease,” as fragile bones and osteoporosis continue to threaten global health—including here in Thailand. The latest research and expert consensus, highlighted in a recent ABC News report, underscores the urgent need for both preventive and proactive measures to maintain bone health and decrease the risk of osteoporotic fractures across all age groups.

Osteoporosis, often only recognized after a fracture occurs, is particularly insidious because it can progress without symptoms for years. Traditionally, it has been associated with elderly women, but new evidence shows that men and younger people are also at considerable risk. According to the Royal Australian College of General Practitioners (RACGP), one in two women and one in three men will experience an osteoporosis-related fracture over their lifetimes, a trend mirrored in many Asian populations, including Thailand’s rapidly aging society.

Honey and sugar are both cherished ingredients in Thai cuisine, lending their sweetness to everything from traditional desserts like khanom mo kaeng (mung bean custard) to the morning cup of cha nom yen (Thai iced tea). But with health-conscious Thais increasingly curious about which sweetener delivers more benefits—or less harm—new research brings this age-old question into sharper focus. Recent analyses and expert opinions suggest that while honey offers some unique properties, moderation remains key for both, especially as non-communicable diseases like diabetes and obesity gain ground in Thailand (EatingWell).

A growing body of research is shining a spotlight on so-called “superfoods”—such as honey, oysters, watermelon, ginger, and ginseng—for their potential benefits to male sexual health and fertility. According to a recent biochemical review published in the journal Current Research in Food Science, these foods may promote testosterone production, sperm quality, and erectile function, providing a natural alternative to pharmaceutical treatments and bringing renewed hope for men seeking to enhance their reproductive well-being (Physicians Weekly).

Groundbreaking research and expert consensus is shifting the health conversation from the scale to strength, mobility, and frailty prevention — a perspective especially relevant for Thailand’s rapidly aging society. Instead of obsessing about weight, new advice from leading medical specialists urges Thais to prioritise activities and nutrition that ward off frailty, keep bones and joints robust, and ensure independence in later years (CNN). This marks a potential turning point in health awareness, poised to benefit not just the elderly but Thais of all generations.

A personal experiment by a writer who consumed fermented foods daily for eight weeks has gone viral, claiming a striking 73% reduction in anxiety levels. As more Thais struggle with mental health challenges amid rapid urbanisation and lingering pandemic stress, this claim invites deeper scrutiny from the scientific community and public health professionals journee-mondiale.com.

Fermented foods like kimchi, yogurt, miso, and Thai favourites such as som tam with pla ra (fermented fish), sai krok Isan (fermented sausage), and nam phrik pla too regularly appear on local plates. But can these tangy staples really calm the mind? The report’s headline promises hope for many Thais, especially as surveys indicate a rising prevalence of anxiety disorders. According to the Department of Mental Health, over 1.5 million Thais suffered from diagnosed anxiety conditions by 2024, a figure likely underestimated due to ongoing stigma.

As the internet continues to overflow with conflicting nutrition advice, a recent review from Consumer Reports is helping Thai readers and global consumers cut through the hype, especially when it comes to controversial health foods. The publication’s examination underscores the importance of evidence-based choices in an era where social media often shapes dietary beliefs—raising pressing questions for families in Thailand who are increasingly exposed to sensational health claims online. (WMUR)

Starting your day with a protein-rich breakfast is gaining robust scientific support, with the latest research and expert opinions pointing to significant benefits for health, energy, and even disease prevention. Registered dietitians and new studies alike are emphasizing the powerful effects that morning protein intake can have on your body and mind, a message that carries particular relevance as Thailand navigates changing dietary patterns and rising rates of lifestyle-related diseases.

Protein has long been celebrated as a cornerstone of good health, but new research and expert advice are casting a spotlight on widespread under-recognition of protein deficiency—a concern with serious implications for Thais in every age group. A recent report published by Parade and AOL highlights seven telltale signs of inadequate protein, including muscle loss, puffy face, weak gums and teeth, dry mouth, increased hunger, brittle nails, and trouble concentrating. With social media buzz on protein intake growing, Thai health leaders stress that these warning signs should prompt a careful look at one’s daily diet, as protein is essential not just for athletes, but for overall physical and cognitive wellbeing.

A major new study has revealed that your daily cup of black coffee could be doing more than providing a morning energy boost — it might even help you live longer. The research, published in The Journal of Nutrition and widely reported this week, found that consuming one to two cups of caffeinated coffee each day is associated with a significantly lower risk of death from all causes, particularly cardiovascular disease (ScienceDaily). Crucially, however, the health benefits appear to depend on how you take your coffee: black, or with minimal added sugar and saturated fat.

A series of recent studies has reignited the debate over whether drinking diet soda could be more effective than water in helping some people shed extra kilos, with researchers and nutritionists weighing in on the controversial claim. The renewed interest comes after social media buzz and resurfaced research suggesting that people drinking artificially sweetened beverages daily—rather than water—lost significantly more weight over the course of a year. The findings, however, have sparked both optimism and concern among health experts, with implications that extend to Thailand’s growing public health challenges associated with obesity and metabolic disease.

A new wave of research from Harvard University’s School of Public Health shines a bright spotlight on a beloved daily ritual—drinking coffee—suggesting that women who sip caffeinated coffee may enjoy a significant boost toward healthy aging. The findings, presented this June at the American Society for Nutrition’s annual conference, are poised to add new dimensions to conversations about diet, wellness, and longevity for women around the world—including here in Thailand.

Boiled eggs have long graced Thai breakfast tables and 7-Eleven shelves, prized for their convenience and modest price. Now, a new wave of medical research and expert opinion affirms their role as one of the healthiest ways to enjoy eggs—provided they’re part of a balanced diet. As concerns over cholesterol and heart health persist, what do leading nutritionists and doctors really say about starting your day with boiled eggs? And what does this mean for health-conscious Thais navigating complex dietary information?

A new study has revealed that increasing fruit and vegetable intake can dramatically improve sleep quality—offering hope to millions suffering from insomnia in Thailand and around the world. According to recent findings by researchers from Columbia University and the University of Chicago, consuming a full day’s recommended serving of fruits and vegetables—about five cups—can improve sleep quality by as much as 16% in as little as one night, making this simple dietary shift a potentially powerful tool against sleep problems (Futurism).

Recent research published in the Journal of Psychiatric Research has shed new light on the impact of low-carbohydrate diets on depression, revealing that not all low-carb approaches are created equal when it comes to mental health. The study found that adults who adhered to low-carb diets rich in plant-based proteins, unsaturated fats, and minimal refined carbohydrates were significantly less likely to report symptoms of depression. However, low-carb diets heavy in animal proteins and saturated fats did not confer the same mental health benefits, underlining the critical importance of diet quality — not just macronutrient ratios — for psychological well-being (PsyPost).

The United States is poised to unveil updated Dietary Guidelines for Americans as soon as this June, a key development closely tracked by health professionals, schools, and policymakers worldwide, including in Thailand. According to recent reports from Reuters and other reputable outlets, these guidelines—which shape food policy for institutions, inform the design of school lunch programs, and influence professional nutrition advice globally—are expected to be released after an extensive scientific review process. While the final version has yet to be published, leaked details suggest that the new guidance may emphasize increased plant-based food consumption, updated recommendations for protein sources, and stricter limits on processed foods and added sugars. This update is part of a five-year revision cycle aimed at reflecting the latest nutrition science and the shifting health needs of populations (MSN report; Devdiscourse).

Green superfood powders, rich in kale, spinach, and matcha, are enjoying a remarkable global resurgence, finding their way into everything from smoothies to traditional wellness practices. Marketed as a shortcut to vibrant health and endless energy, these emerald blends promise to bridge the gap between ancient herbal wisdom and the fast-paced lifestyles of today’s health-conscious consumers. But do their purported benefits withstand scientific scrutiny? Let’s explore how these iconic greens traveled from traditional remedies to modern supplement aisles – and what science really says about their power.

The enduring allure of the hearty English breakfast has received fresh attention from nutrition scientists and health experts, with recent studies suggesting that classic “full plate” breakfasts aren’t as unhealthy as previously portrayed—and may even hold secrets to a longer life when enjoyed thoughtfully. According to newly highlighted research and expert opinions, a modified English breakfast rich in fiber, vegetables, and high-quality proteins could reduce risks of cardiovascular disease and extend life expectancy, upending decades-old dietary dogmas that painted such meals as the enemies of heart health (newssky.com.ua).

Nutrition experts are urging people to move beyond restrictive diets and embrace simple, enjoyable ways to eat well, according to the latest guidance highlighted in a New York Times feature on healthy eating strategies (nytimes.com). With a constant influx of fad diets and confusing health advice, the new consensus emphasizes whole foods, balanced fats, sugar awareness, home cooking, and, perhaps most importantly, finding joy in healthy meals.

For Thai readers, where eating culture is rich, communal, and deeply valued, understanding and applying practical, science-backed principles to daily food choices is as important as staying connected to cherished culinary traditions. Recent research reviewed by noted nutrition scientists like the National Institutes of Health’s nutrition researcher and a Stanford professor of medicine delivers five practical “keys” to healthy eating, all of which can be integrated with ease into the average Thai lifestyle.