#Nutrition

A new study presented at the 2025 American Physiology Summit raises fresh questions about the safety of erythritol, a popular artificial sweetener found in many sugar-free and “diet” products. Researchers report that erythritol may trigger cellular changes that increase the risk of stroke and heart attack, a finding that matters to Thai readers amid widespread use of sugar substitutes in beverages, snacks, and personal care products.

In Thailand, awareness of sugar’s link to obesity and diabetes has driven demand for sugar-free options. Erythritol has been promoted for its low calorie count and minimal impact on blood sugar, making it a common choice for people managing diabetes or reducing sugar intake. The latest findings challenge the assumption that erythritol is risk-free, highlighting the public health relevance for Thai consumers and health authorities alike.

An increasing chorus of nutrition experts is warning about critical shortfalls in four essential nutrients—fiber, calcium, vitamin D, and potassium—among both Western and Asian populations. Despite growing public awareness of healthy eating, research shows that most adults are failing to meet daily recommendations for these key nutrients, a gap that experts link to heightened risk for chronic diseases, poor metabolic health, and diminished quality of life. Emerging data suggest this is not merely a Western phenomenon: while the United States faces striking deficiencies, Thailand and other Southeast Asian countries are also contending with shifting dietary patterns that threaten nutritional balance.

A fresh wave of health research is reshaping how we think about belly fat. A UK NHS general practitioner discussed on national television that slow, steady movement—such as leisurely walks—can effectively reduce visceral fat, particularly for older adults and postmenopausal women. This challenges the belief that only intense workouts burn stubborn belly fat.

For Thai audiences, the message is practical and empowering. With rising rates of obesity, type 2 diabetes, and heart disease, accessible activities that fit daily life are essential. In Thai cities, many people face stress and sedentary patterns, especially older women who are most at risk for abdominal fat accumulation.

A growing body of research suggests that increasing protein intake, rather than simply eating less, can be an effective approach for healthy fat loss and muscle gain—even without changing total calories or exercising more. Recent attention on high-protein diets for women highlights how dietary quality can shift body composition.

For Thai women and many others, the traditional “eat less” mindset has long shaped weight-loss messaging. But restricting food can trigger cycles of under-eating, poor nutrition, and difficulty maintaining changes. Experts emphasize that protein is a crucial missing piece in many diets. In studies cited by nutrition researchers, insufficient protein may hinder fat loss and muscle gain.

A landmark study spanning 101 countries finds that adults who eat more plant-based proteins tend to live longer, while animal proteins play a critical role in early life. Published in Nature Communications, the research is among the most comprehensive to date on how protein sources relate to lifespan. The findings offer lessons for Thailand’s evolving food landscape and health policy.

Across the world, higher plant protein intake is associated with improved adult survivorship and greater life expectancy, especially when compared with diets dominated by animal proteins. Conversely, the study shows that animal-protein may provide vital survival benefits during the first years of life, likely due to nutrients essential for growth and immune development.

A major new study spanning 101 countries has revealed that adults who consume a diet rich in plant-based proteins tend to live longer, while animal proteins remain crucial during early life. Published in Nature Communications, the international research provides some of the most comprehensive evidence yet linking dietary protein sources to lifespan, with possible lessons for Thailand’s evolving food landscape and health policies Nature Communications.

Across the globe, diets higher in plant protein were associated with significantly improved adult survivorship and overall life expectancy, especially when compared to diets where most protein comes from animal sources. Notably, the opposite effect was found among young children—animal-derived proteins offered unique survival benefits in the first years of life, likely due to bioavailable nutrients critical for development.

A recent expert analysis, published on April 27, 2025, has reignited the debate about whether breakfast is truly the “most important meal of the day,” delivering surprising findings that challenge long-held nutritional conventions. With more Thai adults and youth experimenting with intermittent fasting or skipping breakfast for convenience or health goals, understanding the latest science is increasingly relevant for families, health professionals, and educators across Thailand.

For decades, breakfast has been upheld as the nutritional cornerstone that kickstarts metabolism, supports energy levels, and enhances cognitive performance. However, millions of people around the world—including many Thais—now regularly skip breakfast, whether as part of busy routines or guided by new dietary trends like intermittent fasting. The latest scientific research, combined with insights from leading nutritionists, paints a nuanced picture of the potential metabolic and cognitive outcomes of this habit.

A sweeping US policy to phase out eight artificial food colorings by 2026 is prompting global discussions on safety and labeling. The move, led by the US FDA, targets petroleum-derived dyes and warns that the health risks may outweigh their familiar rainbow appeal in snacks, drinks, and even everyday pantry items. The policy signals a major shift in how synthetic colors are regulated worldwide, including in Thailand.

For Thai readers, the ban casts light on the hidden ingredients in many foods beyond imported sweets. Breakfast cereals, flavored yogurts, noodles, and even some pickled vegetables can contain these additives. As Thailand continues to enjoy bright, modern snacks, questions arise about how such dyes affect local diets and how producers might respond.

A personal account published in EatingWell documents the impact of a strict no-added-sugar, anti-inflammatory meal plan for one week. The author, who usually enjoys daily sweets, cut added sugars and centered meals on whole, nutrient-rich ingredients such as fruits, vegetables, legumes, nuts, and leafy greens. She reports higher energy, reduced food anxiety, and a renewed mindfulness around eating.

For Thailand, this topic arrives at a moment when chronic diseases—especially diabetes, heart disease, and obesity—are major health concerns. Thai cuisine is rich in anti-inflammatory herbs and fresh produce, yet modern diets with processed foods and added sugars are rising. Understanding how anti-inflammatory, low-sugar eating works is important not just for individuals but for the health system as well.

A growing number of nutrition experts warn that fiber, calcium, vitamin D, and potassium are consistently underconsumed by adults in both Western and Asian populations. While public awareness of healthy eating has risen, data show many people do not meet daily recommendations, a gap linked to higher risks of chronic disease, poorer metabolic health, and reduced quality of life. The trend appears global, with Southeast Asia—including Thailand—grappling with dietary shifts that threaten nutrient balance.

The US government’s bold decision to phase out a suite of artificial food dyes by 2026 has sparked global conversations about food safety and consumer protection, sending ripples across Thailand’s food industry and raising fresh questions for local parents, shoppers, and health experts. The move—unfolding under the direction of the US Food and Drug Administration (FDA)—targets at least eight petroleum-derived synthetic colorants, with US officials warning that the dyes’ risks sharply outweigh their rainbow-hued appeal in familiar snacks, beverages, and even unexpected pantry staples.

A glass of plain water may be the most powerful, accessible, and scientifically backed drink for boosting energy. Dietitians worldwide are shifting away from coffee, energy drinks, and sugary beverages as the default energizer. This fresh guidance is especially relevant for Thai audiences in a hot climate with active lifestyles and ongoing public health campaigns to curb sugar and caffeine consumption.

The human body is about 60% water. Even a small dehydration of 1–2% can leave you tired, sluggish, and mentally foggy. Water regulates blood pressure and temperature, drives chemical reactions, and transports nutrients and wastes. When hydration drops, every cell feels the strain, and energy dips. In Thailand, tropical heat, outdoor work, and popular activities like Songkran water play or marathon training put extra stress on fluid reserves.

A glass of plain water may be the most powerful, accessible, and scientifically backed drink for increasing energy, according to the latest advice from international dietitians. Contrary to the increasingly popular reliance on coffee, energy drinks, or sugary beverages, recent expert reviews emphasize that water should be the go-to drink for those wanting to maintain energy and focus throughout the day. These findings come as a timely reminder for Thai readers, given the nation’s hot climate, active lifestyles, and ongoing public health campaigns about the dangers of excessive sugar and caffeine consumption.

A growing body of research now supports a simple idea many Thais already practice: coffee can contribute to daily fluid intake. As Bangkok residents start their day with a hot cup and Chiang Mai shoppers sip iced coffee, the question remains whether caffeine-rich drinks hydrate or dehydrate. The latest synthesis of studies shows that for most people, coffee can be part of total hydration, provided consumption is moderate and customized to individual sensitivity.

A growing body of new research is drawing attention to the health consequences of low magnesium levels, with scientists now connecting the mineral’s deficiency to a broader range of health problems than previously understood. Recent studies indicate that even mild magnesium deficiency can contribute to increased risk for chronic diseases such as cardiovascular disease, diabetes, osteoporosis, and mood disorders. For Thai readers, these findings underscore the importance of paying closer attention to dietary magnesium—particularly as local diets and lifestyles change with urbanisation and the Westernisation of eating habits.

A growing amount of research links low magnesium to a broader range of health problems than previously recognized. Even mild deficiencies may raise the risk of cardiovascular disease, diabetes, osteoporosis, and mood disorders. For Thai readers, the findings highlight the need to monitor magnesium intake as urban lifestyles and Western-style diets become more common.

Magnesium underpins more than 300 bodily processes, including nerve function, muscle activity, and DNA repair. Severe deficiency is uncommon, but suboptimal intake is a growing public health concern. In a 2024 study, researchers in Australia found a direct link between low blood magnesium (below 18 mg/L) and increased DNA damage, even after accounting for other factors. This suggests that marginal deficiency could pose long-term risks that standard tests might miss. The study emphasizes that maintaining adequate magnesium levels supports bone health and helps protect genetic material, potentially reducing chronic disease risk. Research from leading institutions frames these conclusions within a broader context of public health.

Raising a toddler is both a celebration and a challenge. New findings from parenting research shed light on the realities behind those cherished first steps and first words, helping Thai families bridge the gap between expectation and experience as they blend traditional values with modern child-rearing strategies.

The move from infancy to a curious, sometimes headstrong toddler brings awe and fatigue in equal measure. Although countless guides exist, research shows a gap between idealized advice and daily surprises. A recent feature in a major Indian publication highlights ten unexpected truths about toddler parenting, underscoring that real life rarely matches glossy social-media portrayals or conventional parenting manuals.

Raising a toddler remains one of life’s most remarkable, yet challenging journeys, according to fresh insights emerging from recent parenting research and expert reflection. While the joys of watching a child’s first steps and hearing their first words are widely celebrated, the lesser-discussed hardships—ranging from unpredictable tantrums to ever-shifting sleep routines—can leave many Thai parents unprepared. As families across Thailand embrace modern child-rearing strategies amid traditional expectations, understanding the nuanced realities of toddlerhood can help bridge the gap between expectation and experience.

A long-standing debate among health-conscious Thais may finally have an answer: coffee does count toward your daily water intake, according to a new synthesis of research and leading expert opinions. As millions start their day with a hot cup of coffee in Bangkok or iced café yen in Chiang Mai, questions about whether those popular caffeinated beverages actually help hydrate—or dehydrate—continue to linger. Recent analysis clarifies that, for most people, drinking coffee can be part of staying well-hydrated, though moderation and individual sensitivity must be considered.

A global study highlights how the type of protein you eat at different ages may influence longevity. Published in Nature Communications and summarized by EatingWell, researchers found animal-based proteins may support child survival, while plant-based proteins are linked to healthier aging in adulthood. The findings hold particular relevance for Thailand, where dietary patterns are rapidly shifting across urban and rural areas.

For Thai families and health policymakers, the study offers evidence to strengthen efforts against child malnutrition and age-related disease risk. Thailand’s rich culinary heritage already blends animal and plant proteins, and this research could guide more precise dietary strategies at every life stage.

Beetroot powder is fast becoming the darling of health supplement aisles in Thailand and around the world, with promises of enhanced energy, better athletic performance, and even improvements in heart health. But as the market fills with brightly packaged tubs and social media buzzes with endorsements, many Thais are asking: do the scientific facts really support these bold health claims?

The spotlight on beetroot powder is well earned. Beets are naturally rich in dietary nitrates, compounds known to convert into nitric oxide in the body—a molecule pivotal for expanding blood vessels, thus improving blood flow and potentially lowering blood pressure. These effects have attracted attention not just from supplement marketers but from scientists, athletes, and health-conscious individuals seeking a natural performance edge and cardiovascular boost (Men’s Health; Cleveland Clinic). For Thai consumers, where non-communicable diseases like hypertension and cardiovascular illness are a rising health concern, the potential of a plant-based, accessible solution resonates deeply.

Beetroot powder is lighting up health shelves in Thailand and beyond, praised for boosting energy, endurance, and heart health. As products flood in with bold packaging and social media endorsements, many in Thailand wonder whether the science backs these claims.

Beets are naturally high in dietary nitrates, which can convert to nitric oxide in the body. Nitric oxide helps widen blood vessels, improving blood flow and potentially lowering blood pressure. This mechanism has drawn interest from scientists, athletes, and health-minded individuals seeking a natural performance edge and cardiovascular support. In Thailand, where hypertension and heart disease are growing concerns, a plant-based, accessible option resonates with many consumers. Data from reputable health sources suggests these benefits are plausible but not guaranteed for everyone.

New science is debunking hype about rapid gains and replacing it with practical, evidence-driven guidance. For Thai fitness enthusiasts, trainers, and health professionals, the latest findings emphasize patience, smart training, and sustainable habits that improve health as well as aesthetics.

Muscle growth, or hypertrophy, happens when resistance stresses muscle fibers and triggers a cascade of signals that increase muscle protein synthesis. Protein becomes part of muscle fibers, leading to bigger, stronger muscles over time. In a world of quick-fix tips, research shows that progress is steady rather than dramatic, and factors like nutrition, recovery, and training design matter as much as effort.

For decades, the nutrition spotlight has shone on protein—essential for muscle building and widely marketed as the hero of health. But a wave of new research and expert commentary is propelling dietary fiber into the foreground, suggesting that many people should prioritize fiber as much—or even more—than protein for overall well-being. This shift carries crucial lessons for Thai diets dominated by white rice, noodles, and increasingly processed foods, underscoring a potential public health opportunity with national significance.