#Nutrition

Fiber is moving from the periphery to the forefront of nutrition debates. While protein has long dominated health messaging, experts now argue that fiber should be a priority for overall well-being. This shift is especially meaningful for Thai diets, which are centered on white rice and noodles and increasingly influenced by processed foods. Increasing fiber intake could be a powerful public health opportunity for Thailand.

Global data highlight the fiber gap. The 2020–2025 Dietary Guidelines for Americans report that up to 90% of women and 97% of men do not meet recommended fiber intake. General targets are 25 grams per day for women and 38 grams for men, though many fall short. Thailand faces a similar challenge: urban diets often rely on refined grains and lack fruits and vegetables. A registered dietitian notes that fiber deserves more attention because it supports gut health, digestion, blood sugar regulation, cholesterol levels, and longevity.

A fitness coach’s list of five post-wake habits—including drinking 16 ounces of water—has sparked online debate about their potential to speed belly fat loss. For Thai readers seeking practical weight-management strategies, it’s important to weigh these claims against solid science and everyday realities in Thailand.

The piece centers on a morning routine championed by a fitness expert. The coach suggests starting the day with 16 ounces of water, a high-protein breakfast, light movement or stretching, sunlight exposure, and mindful breathing soon after waking. With obesity and overweight rates rising in Thailand—data from the National Statistical Office show obesity trends climbing to 37.5% among Thais in 2022—these tips feel timely and relevant to many local audiences.

A fitness coach’s list of five recommended habits to do immediately after waking—including drinking 16 ounces of water—has sparked widespread discussion online over its potential to speed up belly fat loss. But does scientific evidence truly back up these early morning rituals? For Thai readers increasingly interested in practical weight loss strategies, understanding the real impact of these habits is vital for separating fact from fad.

The health and wellness article, which recently gained traction for its focus on quick belly fat loss, outlines a morning routine advocated by a fitness expert. The coach’s steps include: drinking 16 ounces (roughly 475 millilitres) of water, eating a high-protein breakfast, engaging in movement or stretching, exposing oneself to sunlight, and adopting mindful breathing practices soon after waking. At a time when rates of overweight and obesity are rising in Thailand—with the proportion of Thais overweight increasing to 37.5% in 2022, according to the National Statistical Office—such advice is both timely and relevant to many local readers (source).

A recent study has sparked discussion among health-conscious readers in Thailand and beyond. It suggests that high consumption of white meat, such as chicken, may be associated with a slightly shorter lifespan. Published in a respected peer-reviewed journal, the findings challenge the long-standing view that white meat is a healthier alternative to red meat. For Thai audiences, where chicken is deeply woven into daily meals and street food, the news invites careful consideration of how white meat is prepared and eaten.

A groundbreaking international study suggests that the type of protein you consume at different life stages could be the key to living a longer, healthier life. Published in Nature Communications and spotlighted by EatingWell on April 24, researchers found that animal-based proteins may be critical for child survival, while plant-based proteins are linked to healthier longevity in adulthood—a finding with important implications for Thailand, where dietary habits are rapidly evolving in both urban and rural communities (EatingWell).

The question of how long it takes to build muscle—one that has launched thousands of internet trends and fitness fads—demands more than viral answers. Recent scientific research is stripping away myths, instead shining light on evidence-based routes to muscle growth, and emphasizing the importance of patience, consistency, and smart training. For Thai fitness enthusiasts, trainers, and healthcare professionals, the latest insights matter not just for aesthetics but for lifelong health and wellbeing.

A quirky TikTok trend called “dinosaur time” has captured millions of views by encouraging people to eat more greens—simply by grabbing a fistful of raw leafy vegetables and chomping down like a prehistoric creature. With social media platforms increasingly influencing health behaviors in Thailand and worldwide, Thai readers may wonder: Is this new viral eating hack actually good for you, or just another internet fad? Registered dietitians and nutrition experts are weighing in, and the results may surprise you.

Carbohydrates have been unfairly demonized in many popular diets, but new expert-backed research reveals the crucial role high-protein carbohydrate foods play in both maintaining overall health and maximizing muscle growth. Dietitians warn that “you should not be afraid of them”—a message that challenges longstanding fears about carbs among Thai and global health-conscious communities. The real secret, experts say, is choosing carbs that pull double duty: offering both the enduring energy of complex carbohydrates and the muscle-building benefits of protein. This new approach promises particular importance for Thailand, where traditional dishes like ข้าวผัด, แกง, and various beans and grains remain dietary staples.

A sweeping new study is transforming how doctors and everyday people understand brain health, identifying 17 intertwined risk and protective factors that can lower your risk of stroke, dementia, and late-life depression simultaneously. This research, led by Dr. Sanjula Singh of Massachusetts General Hospital’s Brain Care Labs and recently covered by The New York Times, signals hope for many—especially Thais facing rapidly aging demographics—who may view these conditions as separate and inevitable. In reality, as experts now confirm, the conditions are deeply linked by underlying changes in the brain’s small blood vessels, offering opportunities to take preventive action on multiple fronts at once (The New York Times, 2025).

A quiet revolution is reshaping how we think about aging. Richard Morgan, a 93-year-old Irishman with the energy of a much younger person, is challenging conventional wisdom about old age. His story has been highlighted by the Journal of Applied Physiology and echoed by major outlets around the world. For Thai readers, Morgan’s journey offers practical lessons about staying fit, healthy, and independent as Thailand’s population ages rapidly.

Morgan started his rigorous training at age 70. In the two decades that followed, he rebuilt his body to about 80% muscle mass with roughly 15% body fat and became a four-time world champion in indoor rowing for his age group. Scientific assessments show his heart, muscle mass, and lung function resemble those of a healthy 40-year-old. In a supervised 2,000-meter rowing test, his heart rate reached 153 beats per minute, demonstrating exceptional cardiovascular health for his age.

A new study is reshaping how doctors and the public view brain health. Researchers identify 17 interconnected risk and protective factors that can lower the odds of stroke, dementia, and late-life depression at the same time. Led by Dr. Sanjula Singh of Massachusetts General Hospital’s Brain Care Labs, the findings, highlighted by The New York Times, emphasize how the brain’s tiny blood vessels link these conditions. For Thai readers, this means practical steps can guard multiple aspects of brain and heart health at once.

Grabbing a protein bar has become a daily habit for many people with busy lifestyles or specific fitness goals, but new findings and expert opinions are urging consumers—including those in Thailand—to take a careful look at what’s inside the wrapper before making protein bars a regular part of their diet. As these convenient snacks fill the shelves of Thai supermarkets and gyms, with young professionals and athletes often choosing them for a quick energy boost, it’s crucial to consider both the benefits and potential pitfalls of eating protein bars every day.

In a world captivated by youth, the extraordinary story of Richard Morgan—a 93-year-old Irishman with the athletic physique and energy of a man half his age—offers a powerful counternarrative. Recently profiled in the Journal of Applied Physiology and featured widely in international media, Morgan’s journey upends traditional beliefs about aging and sets out a roadmap for lifelong health that resonates across cultures, including in rapidly aging Thailand (source, Washington Post).

Morgan did not begin his rigorous physical regimen until the age of 70, an age when most imagine retirement means slowing down. Yet, within two decades, he had not only remade his body—now boasting 80% muscle and just 15% body fat—but also become a four-time world champion in indoor rowing for his age group. Scientists who examined Morgan found his heart, muscle mass, and lung function mimicked those of a healthy 40-year-old. In a supervised 2,000-meter rowing test, his heart rate soared to 153 beats per minute, a level of exertion rare even among younger athletes, underscoring his cardiovascular health.

Beetroot powder is a popular wellness trend in Thailand, sold as a quick energy booster and stand-in for heart-healthy nutrition. With products ranging from heart chews to pre-workout blends, consumers want to know if the science backs marketing claims or if hype is driving consumption.

Beetroot’s appeal centers on two natural bioactives: betalains, the pigments that give beets their deep red color, and dietary nitrates. Betalains are linked to heart-protective effects, while nitrates help form nitric oxide, supporting blood vessel function and reducing inflammation. Importantly, these compounds largely survive processing into powder or juice, though levels vary by beet variety and production methods, which means results can differ across brands.

Beetroot powder has been making waves across the health and wellness community, with supplement makers touting its ability to boost energy, improve heart health, and elevate workout performance. But as enthusiastic consumers in Thailand and beyond scoop up products ranging from heart chews to pre-workout boosters laced with beetroot, the question remains: does the scientific evidence back up the hype, or are marketing claims getting ahead of the facts?

Much of the allure of beetroot powder centers on two main bioactive compounds found naturally in beets: betalains, the pigments responsible for their deep red color, and dietary nitrates, which some vegetables—like celery and lettuce—share in abundance. According to Dr. Kirsten Brandt, a senior lecturer at Newcastle University’s Human Nutrition & Exercise Research Centre, betalains offer heart-protective properties, while bodily conversion of nitrate to nitric oxide strengthens blood vessel function and manages inflammation (source: Men’s Health). Importantly, these beneficial compounds generally survive the process of turning beets into powder or juice, although concentrations can vary depending on the beet variety and processing technique.

A wave of excitement has hit health and wellness circles following claims that a “fasting mimicking diet” (FMD) can help individuals lose stubborn belly fat in as little as five days. Recent headlines, like the one from First for Women, are stirring curiosity and hope among those looking for quick, effective, and sustainable weight loss solutions. But can this new dietary protocol truly deliver such dramatic results, or is it merely the latest fad to sweep social media?

A wave of curiosity has swept health circles as claims spread that a fasting mimicking diet (FMD) can reduce stubborn belly fat in as little as five days. Headlines from wellness outlets have sparked interest among readers seeking quick, sustainable weight loss. But can this approach deliver dramatic results, or is it just another social media fad?

To understand the buzz, it helps to know how FMD differs from traditional fasting. Developed by biogerontologist Dr. Valter Longo at a major U.S. university, FMD aims to imitate the effects of water-only fasting while allowing limited calories. Over five consecutive days, people follow a plant-based plan low in protein and sugar but high in healthy fats, keeping total calories far below normal intake. The goal is to trigger cellular repair and fat-burning processes without complete food abstention. According to research from Longo’s team, the program can simulate fasting without total fasting.

A fresh wave of research into collagen supplements has sparked considerable debate, questioning the true benefits these products offer for skin and joint health. With Thais increasingly turning to collagen powders, capsules, and drinks promising firmer skin and pain-free movement, the latest evidence raises important questions about whether these popular supplements deliver on their bold claims—or if they’re just another fleeting consumer trend.

Collagen is the most abundant protein in our body, forming a crucial structure for our skin, bones, and joints. As we age, collagen production naturally declines, leading to wrinkles, loose skin, and joint discomfort—ailments that many Thai people, especially those over 40, are eager to combat. It’s common to see collagen products on pharmacy shelves across Thailand, from Bangkok malls to local markets. But does popping a collagen capsule or sipping a strawberry-flavored collagen drink actually slow the aging process or ease joint pain?

The age-old question “How long does it take to build muscle?” sparks endless debate in gyms, fitness chats online, and among health experts. Contrary to the promises of quick-fix routines and miracle supplements scattered across social media, leading research and fitness experts agree: building real muscle is a slow but attainable journey that rewards consistency, smart planning, and healthy habits. For health-conscious Thais — from fitness beginners at ฟิตเนส near home to seasoned bodybuilders in Bangkok’s bustling gyms — understanding the science behind muscle growth can mean the difference between fleeting fads and lasting results.

A playful TikTok trend called “dinosaur time” is drawing millions of views by encouraging people to eat more leafy greens—simply by grabbing a fistful of raw vegetables and chomping like a prehistoric creature. As social media shapes health choices in Thailand and beyond, readers may wonder whether this quirky hack is genuinely beneficial or just a passing fad. Health professionals weigh in, offering surprising insights.

The trend, popularized by a TikTok creator, features fast, unedited footage of greens being eaten in a carefree, humorous way. The approach taps into a powerful idea: reducing barriers to vegetable consumption can boost daily intake, especially among kids and teens. A dietitian from the United States notes that it’s an easy, no-prep method that resonates with people overwhelmed by cooking, making it a clever way to increase veggie consumption, even if it’s not perfect nutrition.

A wave of new studies is fueling debates over whether collagen supplements truly benefit skin and joints—especially as more Thai consumers reach for powders, capsules, and drinks promising firmer skin and easier movement. The latest science invites careful scrutiny of bold claims and whether these products live up to expectations or simply ride a global trend.

Collagen is the body’s most abundant protein, forming key support for skin, bones, and joints. As people age, collagen production naturally declines, contributing to wrinkles, sagging skin, and joint discomfort. In Thailand, collagen products are widely available—from Bangkok malls to local markets—yet many wonder if taking a capsule or drinking a collagen beverage actually slows aging or eases pain.

A growing body of global research is spotlighting an increasingly simple, yet potentially transformative, dietary strategy: meal sequencing—eating your foods in a specific order, starting with protein and fiber-rich vegetables and ending with carbohydrates. Recent studies reveal that not only what you eat, but the order in which you eat it, can have powerful effects on blood sugar, appetite, and long-term health, especially for Thai people seeking practical ways to prevent diabetes and manage weight.

Carbohydrates are not the enemy. New expert-backed findings show that high-protein carbohydrate foods support both overall health and muscle growth. Dietitians urge readers not to fear carbs, arguing that the key is choosing options that deliver energy plus protein. This approach is especially relevant for Thailand, where staples like ข้าว, noodles, and beans remain central to everyday meals.

Why this matters for Thai readers Carbs fuel the brain and body. The brain alone needs roughly 110–145 grams of carbohydrates daily for optimal function, according to a senior dietitian at a major U.S. health network. Cutting carbs too aggressively can force the body to break down muscle for energy, weakening strength and long-term health. In Thailand, rice (ข้าว) and noodles are deeply woven into daily life, so understanding the quality of carbohydrates matters as much as quantity for sustaining health.

A growing global line of research suggests a simple dietary strategy could yield big health benefits: meal sequencing. Eating foods in a specific order—starting with protein and fiber-rich vegetables, then carbohydrates—can influence blood sugar, appetite, and long-term health. This approach resonates with Thai audiences seeking practical ways to prevent diabetes and manage weight without drastic dietary changes.

Historically, Thai health guidance has emphasized balanced diets to reduce heart disease, obesity, and diabetes. Now, researchers and clinicians argue that meal sequencing could enhance those benefits by dampening post-meal blood sugar spikes and increasing satiety. As one expert notes, the science behind this approach is solid, not a passing trend. The basic idea is to begin meals with protein, healthy fats, and fiber-rich vegetables—such as non-starchy greens—before moving to rice, noodles, and refined carbs. This pattern can offer distinct metabolic advantages.