#Nutritioninhealth

A major longitudinal study published in Neurology links higher consumption of processed red meat with an increased risk of dementia. Tracking more than 133,000 adults for up to 43 years, researchers found that those with the highest intake of processed red meat had about a 13% greater likelihood of developing dementia than those who ate less. Common items like hot dogs, sausages, bacon, and salami were among the foods studied, highlighting diet as a key factor in brain health for Thai readers.