#Nutritiontrend

A new nutrition trend known as “fibermaxxing” has quickly gained popularity online, particularly among younger audiences on TikTok and other platforms, prompting health experts to weigh in on its benefits and risks. Fibermaxxing involves the intentional, sometimes dramatic, increase of fiber-rich foods in one’s daily meals in pursuit of health improvements—from better digestion to weight management and disease prevention. As the movement gathers attention worldwide, Thai health authorities and nutritionists are urging the public to consider science-based facts before adopting excessive dietary changes.

A new health craze called “fibermaxxing” is sweeping social media, especially among younger users on TikTok and similar platforms. Health experts warn that while fiber is essential, dramatically increasing intake can backfire without proper guidance. Thai health authorities and nutritionists emphasize evidence-based eating to help people decide what to adopt and what to avoid.

Fiber is a key component of a balanced diet. Increasing fiber is linked in many studies to better heart health, steadier blood sugar, improved digestion, and lower risk of certain diseases. In Thailand, where diets traditionally include rice, vegetables, legumes, and fruit, shifting toward more fiber-rich foods could help counter rising rates of diabetes and heart conditions. Yet simply consuming more fiber, without consideration of hydration and overall nutrition, may not be beneficial for everyone.