#Obesity

A series of recent studies has reignited the debate over whether drinking diet soda could be more effective than water in helping some people shed extra kilos, with researchers and nutritionists weighing in on the controversial claim. The renewed interest comes after social media buzz and resurfaced research suggesting that people drinking artificially sweetened beverages daily—rather than water—lost significantly more weight over the course of a year. The findings, however, have sparked both optimism and concern among health experts, with implications that extend to Thailand’s growing public health challenges associated with obesity and metabolic disease.

A wave of nutrition science is reshaping the view that regular soda is always worse than its diet counterpart. In Thailand, health experts and policymakers are watching closely as studies suggest diet soda can be a safer option for some people when consumed in moderation and within a balanced Thai diet. This discussion comes as the country tackles rising obesity and sugar-related illnesses.

Thai dietary guidance has long urged a shift away from both sugary and artificially sweetened drinks toward water, milk, and unsweetened teas. Globally, regular soda is linked to higher risks of obesity, type 2 diabetes, and heart disease. In 2022, Thailand’s adult obesity rate reached a striking high, underscoring public health priorities to reduce sugar-sweetened beverage consumption and promote healthier hydration habits.

A new wave of nutrition science is challenging the once simple narrative that regular soda is always worse than its diet counterpart, sparking debate among Thai health experts and policymakers alike. Recent research reveals that, in many cases, diet soda may actually offer a safer alternative—provided it is consumed in moderation and within the context of a balanced Thai diet. As Thailand battles rising obesity and sugar-related illnesses, the implications of these findings are more relevant than ever before.

A recent study in Cell Reports investigates how fats in olive oil, particularly oleic acid, may influence how the body stores fat. The researchers found that high levels of oleic acid could promote the growth of fat cells in mice through a specific cellular pathway. While olive oil is widely praised for heart health and antioxidant benefits, this study highlights a nuanced relationship between fat type, amount, and long-term weight management.

A groundbreaking new study has put olive oil—the so-called “liquid gold” prized in cuisines from Mediterranean to modern Thai kitchens—under the spotlight for its potential effects on body fat. The research, published in the prestigious journal Cell Reports and widely covered by the media (NY Post), suggests that high levels of oleic acid, the primary monounsaturated fat in olive oil, can trigger a rapid rise in the number of “fat cell soldiers” in the body. While olive oil has long been lauded for its heart-healthy and antioxidant-rich profile, this new evidence suggests its impact on obesity and metabolic health may be more complex than previously thought.

New research is reshaping how Thai gym-goers plan their sessions. The study suggests that doing strength training before cardio yields greater fat loss, better muscle performance, and more daily activity than the opposite order. The findings were reported by The Conversation and published on June 9, 2025.

In Thailand, urban lifestyles and wellness trends are increasingly intertwined with fitness guidance. With rising concerns about obesity and non-communicable diseases, the study’s practical take on workout sequencing offers actionable insights for students in Bangkok, office workers, and retirees in Chiang Mai who want to maximize every training session.

A fresh wave of research is shaking up the fitness world with an answer to the age-old gym debate: should you do cardio before or after lifting weights? According to a new study reported by The Conversation and published on June 9, 2025, performing strength training before cardiovascular exercise leads to greater fat loss, improved muscle performance, and more daily physical activity than reversing the sequence (theconversation.com).

In Thailand, where urban lifestyles and wellness trends increasingly intertwine, this scientifically-backed advice could reshape routines for everyone from gym-goers to those seeking healthier lifestyles. The study’s findings are especially timely, as obesity and non-communicable diseases remain national challenges despite government campaigns to increase physical activity. For Thai readers—from students in Bangkok’s bustling neighborhoods to retirees prioritizing health in Chiang Mai—the research offers practical insight into maximizing each workout.

A new wave of research has sounded the alarm on a widespread but often overlooked health threat: metabolic dysfunction-associated steatohepatitis (MASH), a “silent disease” that afflicts about 16 million Americans—most of whom don’t know it. Recent studies published in major medical journals, including The Lancet and findings summarized by the Daily Mail, reveal that a staggering 80% of those living with this deadly form of fatty liver disease remain undiagnosed, raising urgent concerns for public health systems, including here in Thailand (source, Wikipedia, Asia-Pacific Trends PDF).

A surge of new research warns of a growing, largely hidden health crisis: metabolic dysfunction-associated steatohepatitis (MASH). Known as a silent liver disease, MASH affects millions but remains undiagnosed in many cases. Recent studies in major medical journals and consolidated summaries highlight that a large majority of people with this dangerous fatty liver condition do not know they have it. In Thailand, experts say trends mirror global patterns driven by urban lifestyles, obesity, and metabolic syndrome.

A new international study reveals millions in Western countries live with an aggressive form of fatty liver disease without knowing it. The findings, published in a leading medical journal, show a silent, rapidly growing risk of severe liver damage that could strain health systems worldwide. Early intervention could prevent much of this damage, but many people remain undiagnosed.

Non-alcoholic fatty liver disease (NAFLD) and its more severe progression, metabolic dysfunction-associated steatohepatitis (MASH, formerly NASH), have drawn increasing attention in recent years. NAFLD is often linked to obesity, diabetes, and sedentary lifestyles, while MASH involves liver inflammation and scarring that can advance to cirrhosis, liver failure, or cancer with few early symptoms. New research indicates a large portion of affected individuals are undetected, missing critical chances to protect liver health.

A groundbreaking new study has revealed that millions of people in Western countries are unknowingly living with an aggressive form of fatty liver disease, raising the alarm about an epidemic that could soon overwhelm health systems globally. The findings, published in a major international journal and covered by The Guardian, suggest that a silent but rapidly growing number of individuals are at risk of severe liver damage, much of which is preventable with early intervention.

A new study from Fujita Health University shows pizza is eaten much faster than chopstick-based bento meals. The finding suggests that how a meal is presented and consumed matters more for eating speed than simply changing the order of foods.

For Thai readers, where fast-food chains sit beside beloved rice and noodle dishes eaten with spoons and chopsticks, the results offer timely context. Eating speed not only affects fullness signals but also has implications for obesity and metabolic health in a country where these concerns are rising.

A groundbreaking study published by researchers from Fujita Health University has found that pizza is eaten significantly faster than traditional chopstick-based bento meals—a discovery with major implications for how eating habits may contribute to obesity and metabolic health. This research highlights that the structure of the meal and utensils used matter more in determining eating speed than previously emphasized tactics such as changing the order in which foods are consumed.

Regular exercise can prevent a steep winter decline in vitamin D levels, offering an alternative to supplements, according to a new study led by researchers from the University of Bath, University of Cambridge, and University of Birmingham. The findings, relevant for both global audiences and Thailand, provide practical advice for maintaining musculoskeletal and immune health during months with limited sunlight, when the risk of vitamin D deficiency sharply increases (BBC).

A new study led by researchers from the University of Bath, the University of Cambridge, and the University of Birmingham shows that regular indoor exercise can blunt the winter drop in vitamin D. The findings offer a practical alternative to supplements for maintaining bone, muscle, and immune health during months with limited sun exposure, with relevance for global readers and Thai audiences alike.

Vitamin D, often called the “sunshine vitamin,” is essential for bone and muscle strength and immune function. In the United Kingdom, more than 10% of adults are believed to have insufficient vitamin D. In Thailand, research indicates that between 34% and 77% of adults experience deficiency or insufficiency, despite the country’s tropical climate. Urban living, sun avoidance, and air pollution contribute to low levels, making these results particularly meaningful for Thailand.

A new study published this week has dramatically shifted the landscape of diabetes research, revealing that hyperactivity within a specific set of neurons in the brain—AgRP neurons in the hypothalamus—may drive type 2 diabetes, regardless of weight or obesity. Scientists from the University of Washington demonstrated that by silencing these neurons in mice, blood sugar levels normalized for months, even as the animals’ weight and food intake remained unchanged—a finding that upends decades of established beliefs about diabetes origins and opens compelling new treatment avenues (Neuroscience News).

A growing body of research highlights seven clear signs that you may be consuming too much sugar. In Thailand, daily sugar intake surpasses recommended levels, making recognition of these warning signs vital for public health and personal well-being.

Experts estimate the average Thai consumes about 23 teaspoons of sugar each day—far above the limits set by health authorities. By contrast, the American Heart Association recommends no more than 9 teaspoons for men and 6 for women daily. The main culprits are sweetened beverages, desserts, and many processed foods that hide added sugars even when not overtly sweet. According to nutrition professionals, cutting back on these items can significantly improve health outcomes over time.

As worries mount over rising health risks linked to excess sugar, new research and dietary guidelines have spotlighted seven key red flags that may signal overconsumption of sugar. With Thailand’s daily sugar intake averaging far above recommended levels, recognising these warning signs could be critical to tackling a growing public health threat.

Experts indicate that the average Thai consumes about 23 teaspoons of sugar daily—almost four times the maximum recommended by health authorities (Bangkok Post). This stands in stark contrast to the American Heart Association’s recommended limit—no more than 9 teaspoons (36 grams) per day for men and 6 teaspoons (25 grams) for women. The main culprits are often sweetened beverages, desserts, and even processed foods that don’t taste overtly sweet but are laced with added sugars.

Calorie information on menus and labels is common in Thailand’s urban dining scene, but new research calls into question its impact. A peer-reviewed study suggests that listing calories may not help consumers choose healthier options and could even confuse them.

The study, published in the Journal of Retailing, involved more than 2,000 participants across nine experiments. Led by researchers in health behavior and consumer psychology, the work found that considering calorie data while judging food caused people to rate unhealthy items as less bad and healthy items as less beneficial. After seeing calorie figures, participants’ confidence in their judgments diminished, with salads and cheeseburgers becoming less clearly distinct in healthiness. Those not exposed to calorie numbers could reliably differentiate between healthful and less healthful choices. The Conversation summarizes these findings and notes that calorie counts can blur rather than clarify perceived healthfulness.

A new analysis by a California-based nutritionist has reignited global debate about rising obesity rates, highlighting how changes in food habits, physical activity, and daily routines have reshaped public health since the 1960s. With obesity affecting 43% of Americans in 2024—more than triple the 13% rate recorded in the 1960s—the findings resonate well beyond the United States, including among Thais increasingly exposed to Western fast food, sedentary lifestyles, and evolving sleep habits. The nutritionist’s insights, summarised from recent media interviews and supported by scholarly research, remind us that slimming secrets from the past could offer crucial lessons for preventing modern health crises in Thailand and across the globe (Daily Mail).

A new analysis from a California-based nutritionist has reignited a global conversation about rising obesity rates. It highlights how food habits, daily activity, and routines have reshaped public health since the 1960s. With obesity affecting about 43% of Americans in 2024—more than triple the 13% rate in the 1960s—the lessons extend beyond the United States. Thai audiences, facing increasing exposure to Western fast food, sedentary lifestyles, and changing sleep patterns, can gain practical insights from these findings. The analysis is drawn from recent media discussions and supported by scholarly research, offering a reminder that older dietary patterns may still inform modern health strategies in Thailand and beyond.

A recent US report reveals that ultra-processed foods now account for 60% of American diets, raising urgent questions about the health costs of convenience and what this trend may signal for Thai consumers (WRAL). As Thailand’s urban lifestyles evolve and Western-style diets gain popularity, Thai health experts warn the nation may be following a similar—and troubling—trajectory.

Ultra-processed foods, often packaged for convenience, include items like sweetened breakfast cereals, instant noodles, reconstituted meat products, and sugary drinks. These foods are typically high in refined sugars, unhealthy fats, salt, and artificial additives, while being low in fiber, vitamins, and minerals (Harvard T.H. Chan School of Public Health). The sheer scale observed in the US—where more than half of daily caloric intake comes from such products—has serious implications for public health: studies consistently link diets high in ultra-processed foods to increased rates of obesity, diabetes, cardiovascular disease, and even some cancers (BMJ).

A recent US study shows ultra-processed foods now comprise about 60% of daily calories, fueling concerns about the health costs of convenience. Thai health experts caution that a similar pattern could take root here as urban lifestyles and Western-style snacks spread across the country.

Ultra-processed foods are typically packaged for speed and ease. They include sweetened cereals, instant noodles, reconstituted meats, and sugary beverages. These items tend to be high in refined sugars, unhealthy fats, salt, and artificial additives, while offering little fiber, vitamins, or minerals. In the United States, the scale of consumption has sparked discussions about rising obesity, diabetes, cardiovascular disease, and even certain cancers, prompting policymakers to reexamine food environments.

A new scientific study has revealed that simply restricting carbohydrate intake twice a week—rather than severely cutting calories through intermittent fasting—can offer similar improvements in metabolic health. This finding promises a potentially more sustainable and accessible route for people in Thailand and worldwide seeking the metabolic advantages typically associated with intermittent fasting, but who struggle with its more stringent regimens. The research, published on May 11, 2025, provides fresh insights into how diet modification can contribute to better heart and metabolic function without the challenges of strict calorie deprivation (ScienceAlert).