Whole milk vs 2%: What new research really says—and what it means for Thai families
A simple question—Is whole milk or 2% “healthier”?—has resurfaced as new research challenges old assumptions about dairy fat. A recent explainer in Real Simple set out the basic differences and expert views, noting that whole milk (3.25% fat) has more calories and fat than 2% but otherwise similar nutrients; it also highlighted emerging evidence that full‑fat dairy may fit a heart‑healthy diet for many people. We reviewed the latest studies and official guidance to help Thai readers decide what works best for their households, amid Thailand’s long-running efforts to promote milk drinking and improve child nutrition.