#Plastics

A landmark international study has revealed that phthalates—a class of chemicals widely used in common household plastics—may be responsible for more than 350,000 deaths from heart disease around the world in a single year. The research specifically identifies di(2-ethylhexyl)phthalate (DEHP), a primary plasticizer in consumer products ranging from food packaging to personal care items, as a significant contributor to cardiovascular mortality, marking an urgent public health concern for both global and Thai communities (CNN, Washington Post, NYU Langone).

A recent global study has raised alarm about the widespread use of phthalates—common chemicals found in everyday plastics—linking them to hundreds of thousands of heart disease deaths worldwide. The research, published this week in the journal eBioMedicine by a team at New York University’s Grossman School of Medicine, estimates that in 2018, phthalate exposure contributed to 350,000 cardiovascular deaths, particularly among adults aged 55 to 64 years old. This translates to approximately 13% of heart disease deaths in that age group, underscoring the potential public health threat posed by chemicals commonly used in food packaging, toiletries, toys, and household products [NYTimes].

A wave of urgent scientific warnings has gripped international health and environmental communities as researchers uncover the pervasive contamination of everyday products with “invisible” microplastics—tiny particles of plastic less than five millimeters in size that can easily enter food and drinking water, impacting people after just a single use. This silent invasion, previously believed to be a concern mainly with overused or degraded plastic items, is now recognized as an immediate health issue, requiring both policy responses and personal vigilance, including here in Thailand (Yahoo News).