#Processed Meat

Recent research published in the journal Neurology highlights a concerning link between the consumption of processed red meat and a heightened risk of developing dementia. The study tracked more than 133,000 individuals over a span of up to 43 years, uncovering that those who consumed the most processed red meat had a 13% higher chance of being diagnosed with dementia compared to those who ate less. Traditional favorites like hot dogs, sausage, bacon, and salami are implicated in this elevated risk, reminding Thai readers of the importance of diet in maintaining long-term cognitive health.