#Publichealth

Thai readers increasingly seek non-surgical ways to ease knee pain. Recent guidance points to gentle, low-impact exercise as an effective path to relief and better mobility. Health authorities, therapists, and international experts agree that targeted routines can prevent worsening discomfort and support daily activities.

Knee pain remains a common issue across Thailand, especially among older adults and people with conditions like osteoarthritis. With obesity and an ageing population rising, joint problems are a growing public health concern. In Thai culture, where family caregiving is central and access to advanced medical care can be limited for some, non-drug, home-based strategies are particularly relevant.

A growing body of research suggests that increasing protein intake, rather than simply eating less, can be an effective approach for healthy fat loss and muscle gain—even without changing total calories or exercising more. Recent attention on high-protein diets for women highlights how dietary quality can shift body composition.

For Thai women and many others, the traditional “eat less” mindset has long shaped weight-loss messaging. But restricting food can trigger cycles of under-eating, poor nutrition, and difficulty maintaining changes. Experts emphasize that protein is a crucial missing piece in many diets. In studies cited by nutrition researchers, insufficient protein may hinder fat loss and muscle gain.

A recent study suggests that among four grandparents, maternal grandmothers often exert the strongest influence on grandchildren’s well-being. This finding adds depth to Thai family life discussions about intergenerational care and support in modern households.

In Thai culture, grandparents play a central role. Many families rely on extended kin, especially in rural areas, where grandparents frequently help care for children as parents work or migrate for economic reasons. Understanding which grandparent carries the greatest influence can help families plan support and guide policymakers in promoting child welfare.

Health authorities have unveiled new guidelines urging new mothers to increase their physical activity and improve their sleep habits, triggering widespread debate over the feasibility of these recommendations for parents of young infants. The advice, which is being “strongly encouraged” by medical experts, is rooted in growing evidence that exercise and quality sleep can support postpartum recovery—but many new parents and advocates are questioning whether such guidance truly reflects the day-to-day realities faced by mothers caring for newborns [The Guardian].

Health authorities have released guidelines urging new mothers to be more physically active and to improve sleep. The recommendations have sparked debate about whether parents of young infants can realistically meet such targets. Medical experts strongly support the idea that exercise and quality sleep aid postpartum recovery, but many parents and advocates question whether the guidance reflects day-to-day life for those caring for newborns. This discussion resonates in Thailand, where childcare is often shared within families, yet expectations on mothers remain high.

A landmark study spanning 101 countries finds that adults who eat more plant-based proteins tend to live longer, while animal proteins play a critical role in early life. Published in Nature Communications, the research is among the most comprehensive to date on how protein sources relate to lifespan. The findings offer lessons for Thailand’s evolving food landscape and health policy.

Across the world, higher plant protein intake is associated with improved adult survivorship and greater life expectancy, especially when compared with diets dominated by animal proteins. Conversely, the study shows that animal-protein may provide vital survival benefits during the first years of life, likely due to nutrients essential for growth and immune development.

A major new study spanning 101 countries has revealed that adults who consume a diet rich in plant-based proteins tend to live longer, while animal proteins remain crucial during early life. Published in Nature Communications, the international research provides some of the most comprehensive evidence yet linking dietary protein sources to lifespan, with possible lessons for Thailand’s evolving food landscape and health policies Nature Communications.

Across the globe, diets higher in plant protein were associated with significantly improved adult survivorship and overall life expectancy, especially when compared to diets where most protein comes from animal sources. Notably, the opposite effect was found among young children—animal-derived proteins offered unique survival benefits in the first years of life, likely due to bioavailable nutrients critical for development.

A new study from the University of California, San Francisco, has sparked international concern after scientists found a compelling connection between poor sleep quality and accelerated brain shrinkage—a process that may begin much earlier in adulthood than commonly assumed. This research, published in the journal Neurology, suggests that even moderate trouble sleeping could make the brain appear years older, flagging sleep problems as a public health risk with potentially wide-reaching implications for Thailand.

A wave of new research is prompting Thai psychiatrists and families to reconsider long-held beliefs about psychosis. Scientists are refining how we distinguish substance-induced psychosis from primary psychotic disorders, with implications for diagnosis, treatment, and hope for patients across Thailand.

Psychosis, a condition marked by a break from reality through hallucinations or delusions, has traditionally been split into two categories: primary psychosis, intrinsic to a psychiatric illness such as schizophrenia, and substance-induced psychosis, triggered by drugs or alcohol. Clear differentiation matters for care decisions, but until now gaps in understanding have complicated clinical judgments and family planning.

Fresh evidence in 2025 reinforces a simple truth: staying active protects memory and strengthens brain resilience as we age. Physical activity goes beyond shaping the body; it supports cognitive sharpness and may lower the risk of dementia. For Thai readers, this translates into practical steps that fit daily life, families, and local communities.

Thailand’s aging population makes brain health increasingly urgent. Data from Thailand’s National Statistical Office shows the country’s older adults are growing rapidly, with projections indicating higher shares of seniors in the next decade. Memory problems and dementia rank high on families’ concerns, underscoring the need for accessible prevention strategies. Global and local research on brain resilience offers timely guidance for this context.

A recent discussion among fitness experts and new research has reignited public interest in the age-old debate: Is running or swimming more effective for building muscle and losing weight? According to a detailed comparison presented in a recent Women’s Health Magazine article, both forms of exercise deliver unique health benefits, but their suitability greatly depends on personal health goals, accessibility, and physical condition—a question that resonates for many readers in Thailand as the country’s fitness culture continues to thrive.

Recent discussions among fitness professionals and new research renew the debate: which is better for building muscle and losing weight—running or swimming? A detailed comparison shows both activities offer distinct health benefits, with suitability depending on personal goals, access to facilities, and physical condition. This matters in Thailand as the fitness culture grows and people seek practical, sustainable routines.

In the Thai context, factors like urban living, air quality, and rising rates of obesity and chronic disease make cardio choices especially relevant. Understanding how running and swimming affect muscle development and weight loss helps people pick routines that fit city life, gym access, and climate.

A recent research breakthrough offers new insight into why colorectal cancer cases are climbing among younger adults, a trend that has alarmed public health officials worldwide, including in Thailand. For years, scientists have noted a disturbing shift: while colorectal cancer rates decline among older adults, young people are increasingly being diagnosed, often at later—more dangerous—stages. The implications are significant for Thailand, where cancer remains one of the top causes of death, and awareness of early-onset colorectal cancer is still developing.

A recent expert analysis, published on April 27, 2025, has reignited the debate about whether breakfast is truly the “most important meal of the day,” delivering surprising findings that challenge long-held nutritional conventions. With more Thai adults and youth experimenting with intermittent fasting or skipping breakfast for convenience or health goals, understanding the latest science is increasingly relevant for families, health professionals, and educators across Thailand.

For decades, breakfast has been upheld as the nutritional cornerstone that kickstarts metabolism, supports energy levels, and enhances cognitive performance. However, millions of people around the world—including many Thais—now regularly skip breakfast, whether as part of busy routines or guided by new dietary trends like intermittent fasting. The latest scientific research, combined with insights from leading nutritionists, paints a nuanced picture of the potential metabolic and cognitive outcomes of this habit.

A new study from the University of California, San Francisco links poor sleep to accelerated brain aging, suggesting that sleeping problems may begin to affect brain structure earlier in adulthood than many people expect. Published in Neurology, the findings indicate that moderate sleep difficulties could make the brain appear several years older, underscoring sleep health as a public health priority for Thai communities facing rapid aging.

Experts say sleep is crucial for brain health, and this study adds evidence that everyday sleep troubles can influence the brain’s aging process. Brain atrophy, a natural part of aging, typically becomes more noticeable in the 30s and 40s and can accelerate with dementia or after strokes. The UCSF research shows that poor sleep alone may yield measurable differences in brain aging even without major medical events.

New research highlights squats as more than a fitness trend. For Thai readers, the movement connects deeply with daily life—from ground-level dining and rice-field work to traditional squat toilets. While modern office life has reduced our time in this position, experts say reintegrating mindful squatting can support mobility, balance, and independence across the lifespan.

Squatting is a natural resting posture in many Asian communities, where floor-based living remains common. For young Thais, sitting cross-legged and squatting are still seen in rural areas, markets, and temples. In Western countries, these postures are rarer outside gyms, which may contribute to tighter ankles, knees, and hips over time. Health professionals note that prolonged chair-sitting has narrowed ranges of motion and may affect lifelong joint health.

Recent research into the simple act of squatting suggests that this time-honored movement, still common in many Asian cultures and among Thai people, may hold significant benefits for health, mobility, and even longevity, though not without some caveats. The conversation around squatting recently resurfaced in global media, highlighting its cultural roots in Asia and Eastern Europe, and the fact that many people in developed Western countries have lost the ability to comfortably rest in this position due to modern lifestyles dominated by chairs and sedentary workspaces. So, should we all be squatting more, and if so, how can Thais best apply the latest scientific findings to their daily routines?

A newly spotlighted morning habit is gaining attention for its potential to surpass the benefits of classic routines like exercise and meditation, according to recent reporting by Slate. While the world has long hailed physical activity and mindfulness as the staples of a healthy start to the day, fresh research and expert opinion suggest that another, more accessible morning ritual may have even greater positive impacts for mental clarity, emotional wellbeing, and productivity—a trend now catching on among health-conscious Thais.

A sweeping US policy to phase out eight artificial food colorings by 2026 is prompting global discussions on safety and labeling. The move, led by the US FDA, targets petroleum-derived dyes and warns that the health risks may outweigh their familiar rainbow appeal in snacks, drinks, and even everyday pantry items. The policy signals a major shift in how synthetic colors are regulated worldwide, including in Thailand.

For Thai readers, the ban casts light on the hidden ingredients in many foods beyond imported sweets. Breakfast cereals, flavored yogurts, noodles, and even some pickled vegetables can contain these additives. As Thailand continues to enjoy bright, modern snacks, questions arise about how such dyes affect local diets and how producers might respond.

Thai readers are increasingly seeking ways to manage joint pain without invasive treatments, and recent research is providing promising, practical solutions. A new wave of medical guidance highlights the effectiveness of gentle exercise routines in alleviating sore knees, a common complaint among the Thai population as the country faces an ageing society and sedentary lifestyles. Health authorities, physical therapists, and international experts all point to targeted, low-impact exercises as key to both relief and prevention of knee discomfort.

A personal account published in EatingWell documents the impact of a strict no-added-sugar, anti-inflammatory meal plan for one week. The author, who usually enjoys daily sweets, cut added sugars and centered meals on whole, nutrient-rich ingredients such as fruits, vegetables, legumes, nuts, and leafy greens. She reports higher energy, reduced food anxiety, and a renewed mindfulness around eating.

For Thailand, this topic arrives at a moment when chronic diseases—especially diabetes, heart disease, and obesity—are major health concerns. Thai cuisine is rich in anti-inflammatory herbs and fresh produce, yet modern diets with processed foods and added sugars are rising. Understanding how anti-inflammatory, low-sugar eating works is important not just for individuals but for the health system as well.

A growing number of nutrition experts warn that fiber, calcium, vitamin D, and potassium are consistently underconsumed by adults in both Western and Asian populations. While public awareness of healthy eating has risen, data show many people do not meet daily recommendations, a gap linked to higher risks of chronic disease, poorer metabolic health, and reduced quality of life. The trend appears global, with Southeast Asia—including Thailand—grappling with dietary shifts that threaten nutrient balance.

The US government’s bold decision to phase out a suite of artificial food dyes by 2026 has sparked global conversations about food safety and consumer protection, sending ripples across Thailand’s food industry and raising fresh questions for local parents, shoppers, and health experts. The move—unfolding under the direction of the US Food and Drug Administration (FDA)—targets at least eight petroleum-derived synthetic colorants, with US officials warning that the dyes’ risks sharply outweigh their rainbow-hued appeal in familiar snacks, beverages, and even unexpected pantry staples.

A wave of fresh research is prompting Thai psychiatrists and families to reconsider long-held assumptions about psychosis, as scientists explore the crucial differences between substance-induced and primary psychotic disorders. This emerging body of evidence, highlighted in a recent Medscape report, could help guide better diagnosis, tailored treatment, and more hopeful outcomes for patients across Thailand.

Psychosis, a condition marked by a loss of contact with reality—often via hallucinations or delusions—has long been categorized into those primarily caused by a psychiatric illness, like schizophrenia, and others triggered by substance use, such as methamphetamine (“ya ba”) or cannabis. Understanding whether symptoms are “primary” (intrinsic to psychiatric illness) or “substance-induced” (caused by drug or alcohol use) shapes every aspect of medical care, but until now, the true distinctions have often been blurred, fueling debates among clinicians and researchers worldwide.