#Publichealth

A seemingly obscure dietary supplement, GliSODin, is gaining attention in the medical community for its reported ability to slow aging, protect the heart, and even help prevent cancer, according to a recent feature in the New York Post NY Post, 2025. While Thailand’s health-conscious public is no stranger to vitamin shops lining Siam Square or the latest superfood news ricocheting across LINE groups, GliSODin may be a new name poised to join the ranks of must-have supplements. Here’s why this novel product—derived from cantaloupe melon and wheat gliadin—has experts abuzz, and what it could mean for Thais watching their health as they age.

A new study in Neurology links heavy alcohol use to brain changes associated with Alzheimer’s disease and cognitive decline. For Thai readers, the findings come at a time when drinking is deeply woven into social and festival life, making the health implications particularly relevant.

Researchers analyzed 20 years of brain autopsy data from 1,781 people aged 50 or older. Family surveys reconstructed drinking habits three months before death and matched them to neuropathology. The study found that heavy drinkers—eight or more drinks per week—had a 41% higher risk of neurofibrillary tangles, clusters of tau protein linked to Alzheimer’s. Even former heavy drinkers who quit within the last three months showed a 31% higher risk than those who never drank.

New scientific findings are shedding light on why saying “no” to junk food is so difficult—even when we know better. Recent research highlights how memories of fatty and sugary foods are actively stored in the brain’s hippocampus, creating deeply rooted cravings that are tough to resist, according to a summary by National Geographic and supported by studies from major research institutions (National Geographic; ScienceDaily). By understanding these mental food traps, Thai readers can better grasp the complex forces behind snack-time temptations and make smarter choices in everyday life.

A wave of recent research highlights the Mediterranean diet’s ability to support healthy blood sugar and reduce type 2 diabetes risk. Rooted in the cuisines of Greece, Italy, and the broader region, this eating pattern gains credibility from nutrition science and practical, easy-to-make meals. For Thais facing rising diabetes and metabolic syndrome, these findings offer actionable guidance that fits local tastes.

Diabetes is a growing concern in Thailand. Data from international health organizations show more than five million adults living with the condition, with metabolic syndrome on the rise. Shifting dietary patterns toward refined carbohydrates, saturated fats, and ultra-processed foods—while traditional Thai dishes often emphasize plant-based staples—contribute to this trend. A sustainable, enjoyable, and evidence-based approach to eating is increasingly urgent for public health.

A new review in the Journal of Clinical Medicine clarifies how different exercise intensities affect the digestive system. The findings show clear benefits of moderate activity for gut health and daily life, while high-intensity routines may pose risks for people with digestive conditions like inflammatory bowel disease (IBD) and irritable bowel syndrome (IBS). Research highlighted by AJMC emphasizes balancing intensity to protect the GI tract.

Digestive health is a growing concern in Thailand, mirroring global trends from sedentary lifestyles and dietary shifts. Traditional Thai cuisine, rich in vegetables and herbs, generally supports gut health. Yet the rise of fast foods and processed snacks is linked to constipation, reflux, and, in some cases, colorectal issues. The new findings offer reassurance that consistent, moderate activity—such as walking, cycling, or gentle aerobics—can improve gut motility, ease constipation, and lower long-term GI risks. They also warn that excessive high-intensity exercise, especially in hot tropical conditions, may trigger reflux or diarrhea in those with pre-existing conditions.

A new study published in the journal Neurology has sent shockwaves through the global medical community by firmly linking heavy alcohol consumption to changes in the brain associated with Alzheimer’s disease and cognitive decline (source: Washington Post). For Thai readers, where drinking culture is woven deeply into social and festival life, these findings carry sobering health messages that resonate well beyond laboratory data.

The research, conducted at the University of São Paulo Medical School in Brazil, delved into 20 years of brain autopsy data collected from 1,781 people aged 50 or older at the time of death. By using family surveys, experts reconstructed people’s drinking habits three months before their deaths and matched these to neuropathological findings. The key takeaway: Those consuming eight or more alcoholic drinks weekly—classified as heavy drinkers—had a 41% increased likelihood of developing neurofibrillary tangles, clumps of tau protein in brain cells definitively associated with Alzheimer’s disease. Even former heavy drinkers, who stopped within those last three months, had a 31% higher risk compared to those who never drank.

As low-carb diets remain a popular trend among weight-conscious Thais and people around the world, new research published in the Journal of the Academy of Nutrition and Dietetics has sounded a cautionary note: cutting carbohydrates may unexpectedly leave you short on several essential vitamins and minerals, with possible long-term health consequences for those who don’t carefully balance their menus (EatingWell). This fresh evidence urges the health-minded public to look past quick results and consider nutritional completeness, particularly as Thai society increasingly embraces Western and trendy diet patterns in the hopes of fighting the national rise in obesity.

A new wave of health recommendations by the UK’s National Health Service (NHS) has placed a clear spotlight on a single, critical diet change to tackle high cholesterol—a condition that remains a silent threat to millions worldwide, including a growing number of Thais. The NHS now identifies cutting down on foods high in saturated fat as the “number one” step to reduce high cholesterol, supported by extensive research and echoed by organizations like Heart UK. For readers in Thailand, where shifting diets and lifestyles have driven a sharp increase in cholesterol-related illnesses, these findings offer both a wake-up call and a practical roadmap to better heart health (Express).

New data shows that cannabis today is far more potent than in the 1990s. The average THC level in cannabis has quadrupled over the past few decades, raising concerns about health risks and how societies regulate the drug. For Thai policymakers, healthcare professionals, students, and parents, this global trend prompts questions about public health, law, and cultural attitudes toward cannabis.

In the 1990s, cannabis with around 5% THC was among the strongest options available. By 2025, many cannabis products—flowers, concentrates, and edibles—often contain 20–30% THC, with some extracts even higher. The rise is driven by advanced cultivation, selective breeding, and growing demand for stronger effects. This escalation comes with increased potential for adverse effects, particularly for new users and young people.

Protein has become the star macronutrient of the decade, with consumers in the United States and beyond embracing protein-rich diets at record rates. According to Cargill’s 2025 Protein Profile, in the US, a staggering 61% of consumers report actively increasing their protein intake in 2024, a substantial jump from just 48% in 2019 (Cargill, 2025). Supermarkets now brim with protein-enriched snack bars, cookies, even sodas and ice creams, while food manufacturers and social media influencers stoke the frenzy with bold claims about the benefits of high-protein diets. But as this “protein obsession” becomes a global consumer trend—advanced by viral dieting advice and evolving food industry strategies—nutrition experts are raising the alarm, warning of misunderstandings and potential health risks surrounding excessive protein consumption (San Diego Union-Tribune, 2025).

A new study using data from the US NHANES dataset suggests that restricting carbohydrates may lead to gaps in essential vitamins and minerals. The findings highlight the importance of nutritional completeness, especially as Thai interest in Western and trendy diets grows amid rising obesity concerns. Research from leading nutrition journals emphasizes balancing meals rather than chasing rapid weight loss.

In Thailand, low-carb plans—often labeled keto or Atkins—have gained traction with promises of quick results. Public perception still often blames carbohydrates for weight gain, though experts underscore that total calorie intake matters more than any single macronutrient. When calories are matched, low-carb approaches do not consistently outperform balanced diets in the long term. This nuance matters for Thai readers who navigate rice-centric meals and evolving diet fads.

New research reshapes how we view stress. Not all stress is equal, and some forms may be beneficial, while others, if mismanaged, can harm health over time. As life in Thailand grows busier, understanding this nuance matters for families, workers, and students.

In Thai culture, the idea of “jai yen yen” — keeping a peaceful heart — is often seen as protection against stress. Yet science shows our responses are shaped not only by daily routines but also by early experiences, social support, and beliefs about stress itself. This has clear implications for communities across Bangkok and provinces facing mounting pressures from work, study, and cost of living.

A recent case from the UK has sparked renewed attention to rhabdomyolysis, a dangerous condition caused by extreme muscle breakdown after intense exercise and dehydration. A 41-year-old woman required hospitalization for life-threatening rhabdomyolysis following an intensely strenuous karate session while dehydrated. Health experts warn that similar incidents could affect anyone, including Thailand’s growing community of fitness enthusiasts.

Rhabdomyolysis happens when skeletal muscle tissue breaks down rapidly. The damaged muscles release myoglobin and other toxins into the bloodstream, which can overwhelm the kidneys and, in severe cases, cause acute kidney injury or death. Common symptoms include severe muscle pain, swelling, weakness, and dark-colored urine. In the UK case, doctors treated the patient with aggressive intravenous fluids to flush out toxins and protect kidney function.

A 74-year-old retiree’s unwavering commitment to daily exercise for more than a decade is becoming a blueprint for healthier aging. The routine blends strength work and cardio, a combination that medical experts and trainers say supports energy, mobility, and quality of life as we grow older. The story of Vincent “Vin” DiMonte from Rhode Island has resonated with international readers and offers practical lessons for Thai seniors and fitness newcomers alike.

Deciding between strength training and cardio is a common dilemma for gym-goers in Thailand. A recent GQ feature and new research suggest the best path is a smart balance, not choosing one side. For Thai health, weight management, and brain health as we age, this approach matters now more than ever.

Both cardio and strength training offer distinct, complementary benefits. Strength training builds lean muscle, boosts metabolism, improves bone density, and lowers injury risk. A respected NHS-registered dietitian notes that resistance work is essential for vitality. Long-term data from a major Harvard study showed those prioritizing strength maintained lower body fat over 12 years, even though cardio workouts burn more calories in the moment. For Thai adults dealing with central obesity, maintaining muscle helps keep metabolism higher and supports healthier waistlines.

As Thailand moves out from the rainy season, many people are rediscovering walking as a practical, everyday workout. New research and expert guidance show that walking at a brisk pace delivers real health benefits, offering an accessible form of exercise for busy, budget-conscious city dwellers in Bangkok and beyond.

A common question—does walking count as exercise? Many people think it isn’t serious enough unless it makes you sweat or logs high steps. Yet fitness professionals and credible health sources confirm that brisk walking provides many benefits typically associated with more intense workouts. For example, a daily 30-minute walk can lower the risk of serious heart disease and dementia. Data from reputable studies also link brisk walking to a reduced risk of heart rhythm problems such as atrial fibrillation.

Deciding whether to prioritize strength training or cardio is a question that plagues gym-goers and health-seekers worldwide, and Thai fitness enthusiasts are no exception. A recent article in GQ (GQ, 2025), along with a slew of emerging research, sheds new light on the debate, suggesting that a smart balance—not picking sides—is the true key to lifelong health, effective weight loss, and even brain wellness as we age. As Thailand faces its own health challenges, understanding how to tailor our routines to these findings is both timely and relevant.

A new NHS emphasis on reducing saturated fat to lower cholesterol offers a clear, actionable path for Thai readers facing rising cholesterol-related health risks. While the NHS identifies cutting saturated fat as the single most impactful dietary change, the message resonates beyond the UK, offering a practical roadmap for healthier living in Thailand as urban diets and lifestyles shift.

Cholesterol is essential for your body, supporting the brain, nerves, and skin. But there are two types: HDL, the “good” cholesterol, which helps remove cholesterol from arteries, and LDL, the “bad” cholesterol, which can accumulate in artery walls and raise heart disease and stroke risk. In Thailand, genetics play a role, but lifestyle factors—diet, exercise, smoking, and alcohol—are powerful drivers of cholesterol imbalances. As urbanization and Westernized eating spread, these patterns are increasingly seen nationwide, making cholesterol management a local priority.

Protein has become the defining macronutrient of our era. In the United States and beyond, many people are increasing protein intake as part of everyday eating. Recent findings from a leading protein market study show that more than six in ten Americans actively boosted their protein consumption in 2024, up from about half in 2019. Supermarkets now feature protein-forward snacks, beverages, and desserts, while brands and social media amplify bold claims about high-protein diets. Nutrition experts warn that misconceptions and potential health risks can accompany this trend, underscoring the need for balanced guidance.

Could three simple exercises help you live a longer, healthier life? According to renowned trainer Ollie Thompson, the key to “living better for longer” might be hiding in your gym routine. In a recent interview with The Independent, Thompson—founder of the performance-based health company Welltolead—singlehandedly champions resistance training as a crucial pillar for promoting health, longevity, and vibrancy in later life, saying, “the benefits of maintaining healthy muscle are highly underrated” (The Independent).

Could three straightforward exercises help you live longer and healthier? A prominent trainer argues that “living better for longer” starts in the gym. In a recent interview, the founder of a performance-driven health company champions resistance training as essential for health, longevity, and vitality in later life, noting that healthy muscle often doesn’t receive the attention it deserves.

Why it matters for Thailand? Like many middle- and high-income countries, Thailand faces an aging population and rising rates of noncommunicable diseases. Practical aging solutions that preserve independence and mobility are increasingly prioritized. Data from Thailand’s Ministry of Public Health shows that one in five people over 60 experience sarcopenia, a decline in muscle mass that threatens daily function and drives healthcare costs.

A recent personal account shared by Jacob Skidmore, an Ohio-based TikTok creator diagnosed with narcissistic personality disorder (NPD), is fueling conversations about stigma, mental health, and living with NPD. The story, picked up by Newsweek and widely circulated online, highlights not only the challenges of the disorder but also the social backlash and misunderstanding that can accompany it. For Thai readers, the viral discussion offers an opportunity to examine how mental health language and stigma operate both globally and in Thai society.

The latest research, highlighted in a recent Guardian feature, tells a surprising story about stress: not only is all stress not equal, but some forms may actually benefit us, while others—especially when misunderstood or managed poorly—can lead to long-term harm. As daily life in Thailand grows ever more complex and fast-paced, understanding this multifaceted force is more important than ever.

In Thailand, the cultural belief of “jai yen yen”—keeping a “cool heart”—is often considered a shield against stressful situations. Yet, as research delves deeper into the biology and psychology of stress, it becomes clear that our reactions are shaped not just by lifestyle or culture, but also by early life experiences, community support, and even our own beliefs about stress itself. This has profound implications for Thai families, workers, and students feeling the mounting pressures of modern life.

A groundbreaking new study using artificial intelligence (AI) and machine learning has revealed the most crucial factors that keep people committed to their exercise routines: how much time they spend sitting, their gender, and their education level. Published in the prestigious journal Scientific Reports, this research analyzed health data from nearly 12,000 individuals, offering fresh insights into what helps people meet physical activity guidelines—a finding with important implications for Thailand, where sedentary lifestyles are increasingly common.