#Publichealth

In a sobering exploration of the cyclical plight faced by individuals with serious mental illness, a recent report delves into the story of Adam Aurand, a mechanic diagnosed with multiple mental health disorders, whose journey highlights systemic failures in mental health care. This narrative, detailed in a Reveal News podcast, offers insights that resonate globally, including in Thailand, where similar structural issues impede effective mental health care.

Adam Aurand’s life was marred by a repeated cycle of institutionalization, homelessness, and inadequate care — a phenomenon known as “the churn.” This occurs when individuals with serious mental conditions repeatedly pass through various care systems without receiving long-term solutions. In Adam’s case, his battles with mental disorders such as schizophrenia, bipolar disorder, and schizoaffective disorder were compounded by substance abuse and inadequate mental health support, which ultimately led to his tragic death from a drug overdose shortly after being discharged from a psychiatric hospital.

In a groundbreaking study from Swedish University of Agricultural Sciences and Chalmers University of Technology, scientists have unveiled a promising method to reduce mercury levels in tuna by up to 35 percent, a breakthrough that could significantly enhance food safety. This new approach involves the incorporation of cysteine, a naturally occurring amino acid, into the packaging process of canned tuna.

Mercury contamination in fish has long been a concern, particularly for individuals such as pregnant women and young children, who are advised to limit their intake of high-mercury fish. This new method leverages the chemical affinity between mercury and cysteine. Cysteine is a natural candidate for capturing mercury, as shown by prior research where its strong binding properties were evident.

In a bold new move, Robert F. Kennedy Jr. has unveiled his simplified food pyramid as part of an initiative dubbed “Make America Healthy Again.” The proposal aims to address chronic illnesses by revamping how Americans approach their diets. Read more at BBC.

The backstory of this initiative reveals Kennedy’s long-standing commitment to transforming food regulations in the U.S. As the newly appointed head of the Department of Health and Human Services, Kennedy has consistently raised concerns about harmful ingredients found in common food products, from synthetic dyes in cereals to seed oils in processed snacks. His stance has also received criticism due to his past controversial health claims. However, some of his ideas have garnered support, even from some Democrats.

A groundbreaking study from Denmark suggests that loneliness and social isolation might significantly elevate the risk of various medical conditions, highlighting an often-overlooked factor in public health. Published in Epidemiology and Psychiatric Sciences, this research found that individuals experiencing social disconnection faced higher risks across 11 different categories of illnesses, with mental disorders being the most prevalent.

The profound implications of this study resonate worldwide, including in Thailand, where the dynamics of family and community are pivotal yet increasingly strained by societal shifts. Traditionally, Thai culture emphasizes collective living, with family units offering significant support. However, urban migration and lifestyle changes are leading more people into loneliness—a factor now confirmed to impact health negatively.

Citronella grass, known in Thai as ตะไคร้หอม (ta-khrai hom), and scientifically as Cymbopogon nardus, has long held a cherished place in homes and traditions across Thailand and Southeast Asia. As concern for natural wellness rises globally, and scientific research unpacks the real effects of traditional remedies, citronella grass stands out as a fascinating case where ancient wisdom and modern evidence intersect. Thai people, who have embraced citronella both in everyday life and traditional medicine, may wonder: What has modern science discovered about this familiar aromatic plant, and how do its practical applications hold up to scrutiny? This deep dive explores the cultural roots, therapeutic uses, scientific insights, and safe practices surrounding citronella grass for today’s health-conscious readers.

In Thai kitchens large and small, from spirited street corners in Chiang Mai to family tables on the outskirts of Nakhon Si Thammarat, the hot, sharp aroma of garlic is so familiar as to be invisible. But behind every clove of Allium sativum L.—known across Thailand as krathiam, or by regional names such as hua thiam and hom khaw—is a legacy spanning centuries of healing, belief, and now, modern medical research. Far from being a mere flavouring, garlic sits proudly at the intersection of heritage and laboratory, as both folk remedy and subject of global clinical inquiry.