#Publichealththailand

Beetroot powder is fast becoming the darling of health supplement aisles in Thailand and around the world, with promises of enhanced energy, better athletic performance, and even improvements in heart health. But as the market fills with brightly packaged tubs and social media buzzes with endorsements, many Thais are asking: do the scientific facts really support these bold health claims?

The spotlight on beetroot powder is well earned. Beets are naturally rich in dietary nitrates, compounds known to convert into nitric oxide in the body—a molecule pivotal for expanding blood vessels, thus improving blood flow and potentially lowering blood pressure. These effects have attracted attention not just from supplement marketers but from scientists, athletes, and health-conscious individuals seeking a natural performance edge and cardiovascular boost (Men’s Health; Cleveland Clinic). For Thai consumers, where non-communicable diseases like hypertension and cardiovascular illness are a rising health concern, the potential of a plant-based, accessible solution resonates deeply.

Beetroot powder is lighting up health shelves in Thailand and beyond, praised for boosting energy, endurance, and heart health. As products flood in with bold packaging and social media endorsements, many in Thailand wonder whether the science backs these claims.

Beets are naturally high in dietary nitrates, which can convert to nitric oxide in the body. Nitric oxide helps widen blood vessels, improving blood flow and potentially lowering blood pressure. This mechanism has drawn interest from scientists, athletes, and health-minded individuals seeking a natural performance edge and cardiovascular support. In Thailand, where hypertension and heart disease are growing concerns, a plant-based, accessible option resonates with many consumers. Data from reputable health sources suggests these benefits are plausible but not guaranteed for everyone.

The age-old question “How long does it take to build muscle?” sparks endless debate in gyms, fitness chats online, and among health experts. Contrary to the promises of quick-fix routines and miracle supplements scattered across social media, leading research and fitness experts agree: building real muscle is a slow but attainable journey that rewards consistency, smart planning, and healthy habits. For health-conscious Thais — from fitness beginners at ฟิตเนส near home to seasoned bodybuilders in Bangkok’s bustling gyms — understanding the science behind muscle growth can mean the difference between fleeting fads and lasting results.

The question “How long does it take to build muscle?” is common in gyms and online chats. Across research and professional guidance, the answer remains steady: real muscle growth takes time, with progress driven by consistency, smart planning, and healthy habits. For health-conscious Thais—from beginners training at local clubs to Bangkok’s seasoned lifters—understanding the science helps distinguish lasting results from passing trends.

Hypertrophy, the technical term for muscle growth, starts when targeted exercise applies enough tension to muscle fibers to trigger adaptation. A fitness expert from a leading urban clinic explains that this tension activates biological signals that elevate muscle protein synthesis, integrating new proteins into fibers to increase size and strength. Resistance training—using dumbbells, barbells, or bodyweight—remains essential to spark this process. The goal is challenging effort that promotes growth while avoiding injury or burn-out.

A fitness coach’s viral list of “7 golden rules for getting rid of belly fat forever” has sparked renewed interest in practical, science-backed strategies for a flatter stomach. The tips—cut alcohol, boost protein, choose whole foods, improve sleep, stay active, limit empty calories, and track progress—arrive at a moment when many Thais are prioritizing health and appearance. Yet, what do global studies and Thai perspectives say about effectively reducing visceral fat?

A fitness coach’s viral “7 golden rules for getting rid of belly fat forever” have been making headlines, shining a fresh spotlight on the persistent quest for a flat tummy. Among the key tips? Stop drinking alcohol, boost your protein, avoid empty calories, and don’t underestimate the power of good sleep. As Thais increasingly prioritize health and appearance, this advice lands at a timely moment—yet, what does scientific evidence and local context say about actually shrinking that stubborn belly?

The vagus nerve, often dubbed the body’s “electrical information superhighway,” is gaining growing attention as a novel pathway to reducing anxiety—with both ancient practices and high-tech solutions vying for public interest. From deep breathing and Mediterranean diets to wearable devices, the quest to “exercise” the vagus nerve and calm the mind has surged in popularity, stirring debate among clinicians and wellness influencers alike. This new wave arrives in an era where anxiety ranks among the most common mental health challenges globally and in Thailand, as modern life accelerates and traditional coping methods are increasingly supplemented by science-backed therapies and wellness trends.

Anxiety remains one of the world’s top mental health challenges, and Thai communities are seeking accessible ways to cope. The vagus nerve—often called the body’s information superhighway—has attracted renewed interest as a potential route to calmer mood and better resilience. From simple breathwork to new wearables, people are exploring how to “exercise” the vagus nerve. Experts caution that while promise exists, robust scientific proof is still developing.

The vagus nerve is the longest cranial nerve, extending from the brain to the heart, lungs, and digestive system. It plays a central role in the parasympathetic system, guiding rest, digestion, and mood regulation. For decades, researchers focused mainly on anatomy, but recent advances are shining light on how stimulating this nerve could influence health. According to a senior neurosurgeon, the nerve’s complex wiring—comprising two major bundles with around 200,000 fibers—means scientists are just beginning to understand precise health impacts. Research is ongoing, and findings vary by individual.

An 85-year-old runner at the 28th London Marathon is drawing global attention and fueling fresh research that challenges the idea that age confines physical activity. His remarkable pursuit represents a broader shift toward active aging in science and society and offers practical lessons for Thailand’s rapidly aging population.

This story highlights a growing body of evidence that regular exercise—even when started late in life—delivers meaningful health benefits. Recent research in journals such as The Lancet and the Journal of Aging and Physical Activity shows that older adults who engage in moderate to vigorous activities—running, brisk walking, cycling, or dancing—enjoy lower chronic-disease risk, better mobility, sharper cognition, and greater independence. A 2022 review in The British Journal of Sports Medicine indicates that people over 80 can safely begin or intensify training when it is tailored to their fitness level and health conditions.

An 85-year-old runner challenging his limits at the 28th London Marathon is capturing international attention and spotlighting new research that shatters one of the most persistent myths in health: that old age is an obstacle to exercise. While some see retirement as an end to physical activity, the remarkable story of this octogenarian marathoner signals a broader move in both science and society towards active aging — and offers invaluable lessons for Thailand’s fast-growing elderly population.

Lowering high blood pressure, or hypertension, has long been a health priority in Thailand and around the world. Now, new research suggests that you may not need access to a gym or expensive equipment—just a few weeks and five easy movements done at home could make a measurable difference. A recent study, widely covered by reputable health news platforms such as Get Surrey and the British Journal of Sports Medicine, illustrates that certain isometric exercises—static muscle contractions such as wall sits and planks—can effectively and significantly lower blood pressure when practiced regularly over as little as four to five weeks (Get Surrey).

Hypertension is a growing concern in Thailand, rising with aging, urban lifestyles, and diet. New research suggests you can lower blood pressure at home with just four to five weeks of five easy movements, without gym equipment. Studies in reputable outlets and journals show that isometric exercises—static muscle contractions like wall sits and planks—can meaningfully reduce blood pressure when done regularly.

This finding resonates in Thailand where high blood pressure often shows no early symptoms but leads to strokes, heart disease, and kidney problems. Thailand’s health authorities have long promoted activity, but busy work life and limited access to facilities challenge daily exercise. The approach below offers a safe, inexpensive option that fits urban offices and rural homes alike.

New findings from UK researchers show that marathon training does more than boost fitness. Novice runners who commit to six months of preparation can lower systolic blood pressure and improve arterial health, making arteries function like those of someone younger. The study, led by researchers at Barts Health NHS Trust and University College London and funded by the British Heart Foundation, tracked central blood pressure and arterial stiffness before and after a six-month training plan.

As the excitement builds for the 2025 London Marathon, emerging research is offering even more reasons to lace up those running shoes. Scientists have discovered that not only does marathon training boost fitness, but it can also lower blood pressure and make your arteries function as though they are years younger—a finding with significant implications for heart health in Thailand and beyond (Get Surrey).

This ground-breaking revelation comes from a study conducted by Barts Health NHS Trust and University College London, funded by the British Heart Foundation. Their research focused specifically on novice marathon runners, measuring both their central blood pressure and the stiffness of their main artery—called arterial stiffness—before and after six months of marathon preparation. The results were compelling: participants recorded a reduction of 4mmHg in their systolic blood pressure (the higher number in a blood pressure reading) and a 3mmHg reduction in diastolic blood pressure (the lower number). Even more notably, they experienced an improvement in arterial elasticity equivalent to turning the clock back on their arteries by four years.

Many Thais concerned about health know that dietary fiber, or ใยอาหาร (yai a-han), is essential for digestive well-being and heart health. Yet, despite best efforts to boost fiber, recent research published by SELF magazine reveals that some foods we assume are fiber powerhouses might not be delivering as much as we think. This matters not only for global health but also for millions of Thais who carefully build their meals around “healthy” whole grains, fruits, and vegetables—sometimes underestimating how much fiber they are actually consuming.

Many Thais recognize that ใยอาหาร (yai a-han) is key for digestion and heart health. Yet new findings suggest some foods we assume are fiber powerhouses may deliver far less than expected. This matters for millions of Thai households that plan meals around whole grains, fruits, and vegetables, sometimes overestimating how much fiber they actually consume.

Fiber does more than keep digestion regular. Nutrition experts explain that high-fiber foods promote fullness, support gut health, lower bad cholesterol, and protect the heart. The U.S. daily recommendations are 25 grams for women and 38 grams for men, and many adults in Thailand and beyond fall short. That shortfall is linked to higher risks of cardiovascular disease, constipation, obesity, and diabetes. The Thai diet—rich in rice and vegetables—often gives the impression of ample fiber, but recent insights show that not all wholesome-looking foods contribute equally.

Fresh research brings an age-old saying back into the spotlight—eating two apples a day may not only keep the doctor at bay, but can also “significantly” lower your cholesterol, according to a study highlighted in recent UK news coverage. For Thai readers increasingly mindful of cardiovascular health, this breakthrough aligns with global shifts towards embracing dietary solutions to chronic diseases. With heart disease and stroke rankings remaining high among causes of death in Thailand, this simple dietary tweak could offer a practical, affordable shield for millions.

New findings revive a familiar habit with real potential for Thai readers: eating two apples daily may significantly lower cholesterol, supporting cardiovascular health. This simple, affordable dietary change aligns with Thailand’s growing focus on prevention and everyday wellness.

Hypercholesterolemia, or high cholesterol, means excess fatty substances circulate in the bloodstream. Over time, this can lead to blocked blood vessels, increasing the risk of heart attacks and strokes—a major concern for Thai families and the healthcare system. Diets high in saturated fats are well documented as a driving factor, a point that resonates in Thailand where coconut milk and fried foods are common components of traditional meals.

New research signals a meaningful link between low vitamin D levels and an increased risk of developing Alzheimer’s disease. In Thailand, where aging populations are rising, this finding carries particular relevance for family health and public well-being. A 2023 meta-analysis of almost 11,000 participants reported that those with insufficient vitamin D had about a 59% higher risk of Alzheimer’s compared with individuals with adequate levels. The results underscore vitamin D’s role beyond bone health, extending to brain function and cognitive resilience.

Recent research reveals a concerning correlation between low vitamin D levels and an increased risk of developing Alzheimer’s disease, a condition expected to impact Thai families profoundly as the population ages. A meta-analysis from 2023, which analyzed data from nearly 11,000 participants, found that individuals with lower blood levels of vitamin D faced a 59% higher risk of Alzheimer’s compared to those with adequate levels. This finding emphasizes the critical role vitamin D plays not just in bone health but also in cognitive function.

A new study challenges the idea that a low-carb ketogenic diet automatically raises heart disease risk, even when LDL cholesterol levels rise. Researchers from The Lundquist Institute for Biomedical Innovation at Harbor-UCLA Medical Center conducted long-term analyses and published the work in a leading cardiology journal. For Thai readers, the findings invite a nuanced look at how diet, cholesterol, and heart health intersect in daily life.

The study followed 100 participants labeled as “lean mass hyper-responders” who restricted carbohydrates and experienced higher LDL cholesterol. Over five years, these individuals did not show an increased risk of heart disease when assessed with advanced cardiac imaging. The researchers emphasize that plaque buildup in the arteries, measured through imaging, may be a more reliable predictor of future cardiovascular risk than LDL levels alone. This perspective shifts the focus from traditional cholesterol metrics to vascular health markers, offering a more personalized view of risk.

A groundbreaking study has suggested that following a low-carb ketogenic diet may not increase the risk of heart disease, despite elevated levels of LDL (low-density lipoprotein) cholesterol, often labeled as “bad” cholesterol. Conducted by The Lundquist Institute for Biomedical Innovation at Harbor-UCLA Medical Center, and published in the Journal of the American College of Cardiology: Advances, this research casts doubt on long-standing assumptions about cholesterol and heart health. This development holds significant implications not just globally but also for health-conscious individuals in Thailand who are embracing the keto diet as part of a lifestyle shift.

A new study in JAMA Network Open reveals troubling trends in maternal health: nearly one-third of maternal deaths occur more than six weeks after birth. The finding signals an urgent need for extended and continuous care for new mothers.

Researchers analyzed data from the CDC’s division of reproductive health, which has long tracked maternal mortality and health disparities. The study shows a 28% rise in pregnancy-related deaths between 2018 and 2022, with the peak during the COVID-19 period.

A groundbreaking study recently published in the Mayo Clinic Proceedings has unveiled a potential new “gold standard” in cholesterol treatment, which could prevent over 330,000 deaths annually caused by cardiovascular diseases. Spearheaded by an international team led by Professor Maciej Banach from the John Paul II Catholic University in Lublin, this research represents the largest meta-analysis to date examining the efficacy of cholesterol-lowering treatments for those at high risk of heart attacks and strokes. The study found that combining statins with ezetimibe, instead of using statins alone, significantly lowers “bad” LDL cholesterol and reduces mortality from cardiovascular diseases.