#Raisins

A newly viral claim that eating raisins could help you live longer has captured the public’s imagination, with many headlines suggesting these humble dried grapes might boost your lifespan—though not without caveats and tongue-in-cheek warnings about side effects such as “making your leg drop off.” With such bold claims circulating, Thai readers are left wondering: is there real science behind eating raisins for health and longevity, and what should we take from these sensational reports?

A recent surge of viral headlines claims that eating raisins can extend life. The messages mix encouraging notes with tongue-in-cheek warnings, such as jokes about “making your leg drop off.” For Thai readers, the question is clear: is there real science behind raisins and longevity, or is this another sensational food trend?

Raisins have a long-standing presence in Thai cuisine, enjoyed as snacks and in desserts. The international attention comes at a time when Thailand grapples with rising non-communicable diseases like heart disease and diabetes. Many people are seeking dietary patterns that may support health and prevention, making evidence-based guidance especially relevant.

A small daily change at breakfast might add years to life. A large study from researchers in Anhui, China, analyzed how adding dried fruits like raisins to morning meals relates to death risk. The study found an 18% lower risk of heart-disease mortality and an 11% lower risk of cancer death among adults who routinely include dried fruits in their breakfast. The research, drawn from a UK cohort of about 186,000 participants, appears in a respected nutrition journal and adds to growing evidence about how breakfast choices affect longevity.

Sprinkling raisins or other dried fruits onto your morning cereal could be a simple step toward a longer, healthier life, according to a significant new study that’s capturing attention in health circles. Researchers from the University of Science and Technology in Anhui, China, have found that adults who add dried fruits like raisins to their breakfast routine see their risk of dying from heart disease reduced by 18%, and from cancer by 11%, as published in the peer-reviewed Nutrition Journal (Daily Mail). The findings are based on the eating habits of a massive cohort—186,000 participants in the UK—making it one of the most comprehensive analyses to date on breakfast and longevity.