#Regulation

A recent health scare involving a woman whose daily use of turmeric supplements nearly led to fatal liver failure is raising alarms about the potential dangers of herbal supplements—a warning for Thai consumers as interest in natural remedies steadily grows. The case, reported by multiple news outlets in July 2025, details how a seemingly healthy 57-year-old woman began experiencing mild abdominal pain, progressing to nausea, dark urine, extreme fatigue, and eventually jaundice—signs of acute liver damage. Doctors later traced her condition to a high-dose turmeric supplement she had begun taking for joint pain, sparking a wider discussion about supplement safety and regulation.

Robert F. Kennedy Jr., now serving as US Secretary of Health and Human Services, has ignited international debate by vowing to dramatically expand access to experimental and alternative medical treatments in America. During a recent appearance on the “Ultimate Human” podcast, Kennedy announced his commitment to “end the war at the FDA against alternative medicine,” directly challenging longstanding regulatory practices around therapies ranging from stem cell treatments and chelation therapy to dietary supplements and hyperbaric oxygen therapy (Gizmodo, Yahoo News). While patient autonomy and the desire for broader therapeutic choices resonate with many, Kennedy’s stance has provoked fierce debate among medical professionals, regulators, and public health advocates—both in the US and abroad. For Thailand, where complementary, traditional, and alternative medicine (CAM) is interwoven into the fabric of national healthcare policy and cultural practice, Kennedy’s pronouncements serve as an opportunity for critical reflection about safety, evidence, and the role of regulation in health innovation.

Concern is mounting among global health experts as recent research reveals that cancer-causing chemicals—some even found in so-called ‘eco-friendly’ food containers—are leaching into what we eat. These revelations, emerging from multiple studies and echoed by urgent warnings from toxicologists, suggest that Thai consumers, like people worldwide, may be inadvertently exposing themselves and their families to hazardous substances every time they dine on packaged foods.

Interest in safer, more environmentally friendly packaging has soared in Thailand, with a booming market for biodegradable, compostable food containers accompanying a surge in food delivery and street food consumption. However, new findings indicate that many packaging alternatives still contain or leach synthetic chemicals linked to cancer, such as per- and polyfluoroalkyl substances (PFAS), bisphenols, and phthalates, which are common components in coatings, plastics, and even so-called ‘green’ food wrappers. A major investigation by the Food Packaging Forum identified 189 potential and confirmed mammary carcinogens detected in food contact materials, including items marketed as eco-friendly, raising questions about the true safety of these alternatives (foodpackagingforum.org).

A leading heart doctor has raised new alarms over a common chemical found in the capsule shells of many daily medications, including pain relievers and vitamins, warning it could contribute to sudden heart attacks. The physician, a cardiologist affiliated with a major New York hospital, told the Daily Mail that phthalates—plasticizers often used to make soft gel capsules flexible—can enter the body, irritate arteries, and trigger inflammation, making it harder for blood to flow and heightening the risk of heart disease and cardiac events. This revelation is backed by a growing body of research suggesting a connection between the widespread use of phthalates in medications and increased cardiovascular threats.

A prominent New York cardiologist has sounded the alarm on a silent risk lurking in the medication cabinets of millions: phthalates—chemicals used to make soft gel capsules—may significantly increase the risk of heart attacks, according to new research and expert warning. This revelation, which directly affects commonly used medications such as pain relievers, multivitamins, stool softeners, and cold remedies, is poised to raise concern among medicine users globally and in Thailand, where health awareness continues to rise and over-the-counter pharmaceuticals remain readily accessible.

A new study has found that more than half of the beauty and personal-care products used by Black and Latina women in Los Angeles contain formaldehyde or formaldehyde-releasing chemicals, highlighting a worrying connection between daily grooming habits and exposure to cancer-causing substances. Published on May 8, 2025 in Environmental Science & Technology Letters, the study has reignited calls from health experts and advocacy groups for tighter regulation of cosmetic ingredients and greater transparency for consumers—concerns that resonate far beyond the United States, including in Thailand’s rapidly growing beauty industry.

A recent BBC investigation has found that many of the most popular baby food pouches on the UK market are worryingly low in key nutrients, raising alarms about their suitability as a major part of infants’ and toddlers’ diets. The revelations come amid increasing global reliance on packaged baby foods, including in urban Thai households, as parents seek convenience during the busy years of early childhood.

Laboratory testing of 18 products from leading brands, such as Ella’s Kitchen, Heinz, Piccolo, Little Freddie, Aldi and Lidl, uncovered a pattern: many pouches were low in critical nutrients like vitamin C and iron, while some contained more sugar than an infant should consume in one day. This investigative report echoes similar concerns previously voiced by nutritionists in Thailand and supports growing evidence from peer-reviewed studies on the nutritional deficits of commercial baby foods (BBC News).

The US government’s bold decision to phase out a suite of artificial food dyes by 2026 has sparked global conversations about food safety and consumer protection, sending ripples across Thailand’s food industry and raising fresh questions for local parents, shoppers, and health experts. The move—unfolding under the direction of the US Food and Drug Administration (FDA)—targets at least eight petroleum-derived synthetic colorants, with US officials warning that the dyes’ risks sharply outweigh their rainbow-hued appeal in familiar snacks, beverages, and even unexpected pantry staples.

Genesis Steakhouse & Wine Bar, a landmark of Houston’s Jewish dining scene and a gathering place for the Meyerland area, announced its closure after 12 years in business, citing the devastating loss of its kosher certification as the turning point. The restaurant’s last day will be April 30, 2025, drawing a bittersweet close for staff and patrons who cherished its mix of tradition, food, and community events (Eater Houston).

For the Jewish community, the news hits hard. Genesis wasn’t just a steakhouse; it had become a cornerstone of local Jewish life, hosting simchas, birthdays, and holiday meals, and ensuring those who keep kosher could enjoy high-quality dining out. The closure follows a dispute with the Houston Kashruth Association (HKA), the local body responsible for kosher certification. In January 2025, after Rabbi Nosson Dubin discovered a missing invoice for frozen fish during an inspection and was not provided with the required documentation, the HKA swiftly revoked the restaurant’s kosher status. Owner Jason Goldstein explained that key staff responsible for documentation were unavailable at the time, though he maintained that all meat and fish were sourced from certified kosher vendors and overseen by an onsite kosher supervisor.

A recent wave of scrutiny has descended upon PrimeBiome, a widely advertised probiotic supplement, as an in-depth investigation gathered and tested over 2,000 user reviews in 2025 to shed light on consumer complaints and actual efficacy. The findings, published in a GlobeNewswire feature PrimeBiome Complaints Investigated: 2025 User Reviews Tested & Verified, are resonating across global health circles, sparking renewed discussion about supplement standards, user expectations, and the science behind probiotics—a topic of increasing importance in Thailand’s expanding wellness market.

A recent US-based investigation has rocked the dental care industry, with new research revealing that the majority of toothpaste brands—some specifically marketed for children or as “green” alternatives—are contaminated with toxic heavy metals, including lead, arsenic, mercury, and cadmium. The findings, released in April 2025, have raised serious public health concerns for families worldwide, including in Thailand, where toothpaste is a staple in daily hygiene routines and global brands are widely used.

Strolling down the aisles of any modern supermarket, shoppers from Bangkok to Buriram are awash in attractive food packaging touting claims like “heart healthy,” “high in protein,” or “low-carb.” But intriguing new research and regulatory discussions are challenging whether these tempting promises really hold up—and how consumers in Thailand and worldwide might be misled by what’s known as “nutriwashing” or “healthwashing” Yahoo.

What is nutriwashing? Marketers routinely use buzzwords like “natural,” “gluten-free,” and “immune-boosting” to confer a health halo on processed foods. Yet, as Lindsay Malone, a registered dietician and nutrition instructor at Case Western Reserve University, tells Yahoo Life, “These claims influence consumer decisions by creating the illusion of healthiness, leading shoppers to choose products they believe are better for them when, in reality, they may still be highly processed and nutritionally poor.” Her warning echoes international studies that found many foods labeled as “high in protein” or “whole grain” may contain surprisingly high levels of sugar, artificial sweeteners, and preservatives PubMed, 2024.

The burgeoning $6.3 trillion wellness industry, often celebrated for promoting natural remedies and health innovations, is now under scrutiny for potentially facilitating viral outbreaks that threaten both animal and human populations. Central to this concern is the raw pet food market, which significantly overlaps with anti-science sentiment, and the misinformation that is causing harm beyond consumer health. With the recent spread of the H5N1 bird flu, there are increasing fears that this could be the seed of the next global pandemic.