#Regulation

A prominent New York cardiologist has sounded the alarm on a silent risk lurking in the medication cabinets of millions: phthalates—chemicals used to make soft gel capsules—may significantly increase the risk of heart attacks, according to new research and expert warning. This revelation, which directly affects commonly used medications such as pain relievers, multivitamins, stool softeners, and cold remedies, is poised to raise concern among medicine users globally and in Thailand, where health awareness continues to rise and over-the-counter pharmaceuticals remain readily accessible.

A leading New York cardiologist warns that phthalates—chemicals used to soften gel capsules—may raise the risk of heart attacks. This finding affects everyday medicines such as pain relievers, multivitamins, stool softeners, and cold remedies. The message is timely for Thai readers as over-the-counter medicines are widely available and health awareness grows across the country.

Phthalates, also known as plasticizers, are added to many products to provide flexibility. They are present in a range of items from children’s toys to food packaging, and crucially, in the shells of many oral medications. A senior cardiologist at Mount Sinai notes that phthalates in medical capsules can trigger arterial inflammation and oxidative stress, accelerating artery hardening and narrowing—processes linked to heart disease. A cautious interpretation comes from recent reporting and ongoing research, underscoring the need for careful handling of medicines.

A recent study highlights a troubling link between everyday beauty products and exposure to cancer-causing substances. Researchers found that more than half of the personal-care items used by a group of women in Los Angeles contained formaldehyde or chemicals that release it. The findings, published in Environmental Science & Technology Letters on May 8, 2025, have intensified calls for tighter ingredient regulation and clearer labeling—issues that resonate with Thailand’s fast-growing beauty market.

A new study has found that more than half of the beauty and personal-care products used by Black and Latina women in Los Angeles contain formaldehyde or formaldehyde-releasing chemicals, highlighting a worrying connection between daily grooming habits and exposure to cancer-causing substances. Published on May 8, 2025 in Environmental Science & Technology Letters, the study has reignited calls from health experts and advocacy groups for tighter regulation of cosmetic ingredients and greater transparency for consumers—concerns that resonate far beyond the United States, including in Thailand’s rapidly growing beauty industry.

A recent BBC investigation has found that many of the most popular baby food pouches on the UK market are worryingly low in key nutrients, raising alarms about their suitability as a major part of infants’ and toddlers’ diets. The revelations come amid increasing global reliance on packaged baby foods, including in urban Thai households, as parents seek convenience during the busy years of early childhood.

Laboratory testing of 18 products from leading brands, such as Ella’s Kitchen, Heinz, Piccolo, Little Freddie, Aldi and Lidl, uncovered a pattern: many pouches were low in critical nutrients like vitamin C and iron, while some contained more sugar than an infant should consume in one day. This investigative report echoes similar concerns previously voiced by nutritionists in Thailand and supports growing evidence from peer-reviewed studies on the nutritional deficits of commercial baby foods (BBC News).

Recent findings from a major UK investigation reveal that many popular baby food pouches may not meet optimal nutrition. The study tested 18 pouches from well-known brands and found concerning gaps in essential nutrients such as iron and vitamin C, with some products delivering surprisingly high sugar levels. As urban Thai households increasingly rely on convenient, ready-to-eat options, Thai health professionals say similar issues could affect young children here if care isn’t taken.

A sweeping US policy to phase out eight artificial food colorings by 2026 is prompting global discussions on safety and labeling. The move, led by the US FDA, targets petroleum-derived dyes and warns that the health risks may outweigh their familiar rainbow appeal in snacks, drinks, and even everyday pantry items. The policy signals a major shift in how synthetic colors are regulated worldwide, including in Thailand.

For Thai readers, the ban casts light on the hidden ingredients in many foods beyond imported sweets. Breakfast cereals, flavored yogurts, noodles, and even some pickled vegetables can contain these additives. As Thailand continues to enjoy bright, modern snacks, questions arise about how such dyes affect local diets and how producers might respond.

The US government’s bold decision to phase out a suite of artificial food dyes by 2026 has sparked global conversations about food safety and consumer protection, sending ripples across Thailand’s food industry and raising fresh questions for local parents, shoppers, and health experts. The move—unfolding under the direction of the US Food and Drug Administration (FDA)—targets at least eight petroleum-derived synthetic colorants, with US officials warning that the dyes’ risks sharply outweigh their rainbow-hued appeal in familiar snacks, beverages, and even unexpected pantry staples.

Genesis Steakhouse & Wine Bar, a longtime staple in Houston’s Jewish dining scene and a gathering place for the Meyerland area, is closing after 12 years. The restaurant announced its final day will be April 30, 2025, following the loss of its kosher certification. The news highlights how vital certification can be to trust, menu planning, and community events.

The closure underscores the central role Genesis played in local Jewish life. Beyond a place to dine, it hosted simchas, birthdays, and holiday meals, providing a trusted option for diners who observe kosher dietary laws. The restaurant’s kosher status was revoked after the Houston Kashruth Association (HKA) determined that a missing invoice for frozen fish could not be verified during a January 2025 inspection. Owner Jason Goldstein said key staff responsible for documentation were unavailable at the time, but he maintained that all meat and fish came from certified kosher vendors and were overseen by an on-site kosher supervisor.

Genesis Steakhouse & Wine Bar, a landmark of Houston’s Jewish dining scene and a gathering place for the Meyerland area, announced its closure after 12 years in business, citing the devastating loss of its kosher certification as the turning point. The restaurant’s last day will be April 30, 2025, drawing a bittersweet close for staff and patrons who cherished its mix of tradition, food, and community events (Eater Houston).

For the Jewish community, the news hits hard. Genesis wasn’t just a steakhouse; it had become a cornerstone of local Jewish life, hosting simchas, birthdays, and holiday meals, and ensuring those who keep kosher could enjoy high-quality dining out. The closure follows a dispute with the Houston Kashruth Association (HKA), the local body responsible for kosher certification. In January 2025, after Rabbi Nosson Dubin discovered a missing invoice for frozen fish during an inspection and was not provided with the required documentation, the HKA swiftly revoked the restaurant’s kosher status. Owner Jason Goldstein explained that key staff responsible for documentation were unavailable at the time, though he maintained that all meat and fish were sourced from certified kosher vendors and overseen by an onsite kosher supervisor.

A recent wave of scrutiny has descended upon PrimeBiome, a widely advertised probiotic supplement, as an in-depth investigation gathered and tested over 2,000 user reviews in 2025 to shed light on consumer complaints and actual efficacy. The findings, published in a GlobeNewswire feature PrimeBiome Complaints Investigated: 2025 User Reviews Tested & Verified, are resonating across global health circles, sparking renewed discussion about supplement standards, user expectations, and the science behind probiotics—a topic of increasing importance in Thailand’s expanding wellness market.

A new wave of scrutiny surrounds PrimeBiome, a widely marketed probiotic, as a 2025 analysis synthesizes thousands of user experiences to assess real-world efficacy and safety. The investigation, highlighted in a GlobeNewswire report, aims to illuminate how consumer expectations align with product claims and what this means for Thailand’s growing wellness market. In Thailand, interest in probiotics has surged as people seek digestive comfort and overall wellbeing, but gaps in regulation and transparency can mislead shoppers. The study’s approach—evaluating verified user testimonials—offers practical insights into daily use and potential adverse effects.

A recent US-based investigation has rocked the dental care industry, with new research revealing that the majority of toothpaste brands—some specifically marketed for children or as “green” alternatives—are contaminated with toxic heavy metals, including lead, arsenic, mercury, and cadmium. The findings, released in April 2025, have raised serious public health concerns for families worldwide, including in Thailand, where toothpaste is a staple in daily hygiene routines and global brands are widely used.

A new US study has sparked concern across the global dental and consumer safety communities. Researchers tested 51 toothpaste brands and found that a large majority contained toxic heavy metals, including lead, arsenic, mercury, and cadmium. The report, published in April 2025, highlights potential risks for families who rely on toothpaste daily, including children, and underscores the need for stricter oversight in Thailand and beyond.

According to investigative researchers led by a patient-safety group, about 90% of the tested brands contained detectable lead, with two-thirds showing arsenic and nearly half containing mercury. About one in three brands carried cadmium. All of these metals are classified as harmful to health, and exposure is associated with cognitive, kidney, and cardiovascular issues, with children being especially vulnerable. Public health experts emphasize that no safe level of lead exposure exists, particularly for young children.

Strolling down the aisles of any modern supermarket, shoppers from Bangkok to Buriram are awash in attractive food packaging touting claims like “heart healthy,” “high in protein,” or “low-carb.” But intriguing new research and regulatory discussions are challenging whether these tempting promises really hold up—and how consumers in Thailand and worldwide might be misled by what’s known as “nutriwashing” or “healthwashing” Yahoo.

What is nutriwashing? Marketers routinely use buzzwords like “natural,” “gluten-free,” and “immune-boosting” to confer a health halo on processed foods. Yet, as Lindsay Malone, a registered dietician and nutrition instructor at Case Western Reserve University, tells Yahoo Life, “These claims influence consumer decisions by creating the illusion of healthiness, leading shoppers to choose products they believe are better for them when, in reality, they may still be highly processed and nutritionally poor.” Her warning echoes international studies that found many foods labeled as “high in protein” or “whole grain” may contain surprisingly high levels of sugar, artificial sweeteners, and preservatives PubMed, 2024.

Shoppers across Thailand are bombarded with labels like “heart healthy,” “high in protein,” and “low-carb.” New research and regulatory debates question whether these claims are trustworthy and how they influence buying decisions. In many cases, the marketing buzzwords create a health halo that may mislead consumers about the true nutritional value of the product.

Nutriwashing, a term gaining traction worldwide, describes how marketers sprinkle health-oriented terms onto processed foods. A registered dietitian at Case Western Reserve University notes that such claims can steer people toward products they believe are healthier, even when those items are highly processed. International studies echo this concern, showing that some “high in protein” or “whole grain” labels accompany high sugar, artificial sweeteners, and preservatives.

The burgeoning $6.3 trillion wellness industry, often celebrated for promoting natural remedies and health innovations, is now under scrutiny for potentially facilitating viral outbreaks that threaten both animal and human populations. Central to this concern is the raw pet food market, which significantly overlaps with anti-science sentiment, and the misinformation that is causing harm beyond consumer health. With the recent spread of the H5N1 bird flu, there are increasing fears that this could be the seed of the next global pandemic.

The global wellness market, valued at about $6.3 trillion, is under growing scrutiny for risks to both people and animals. A key concern is the raw pet food sector, which often intersects with misinformation and anti-science sentiment. With the spread of the H5N1 bird flu, experts warn this could seed the next global pandemic if unchecked.

Holistic pet-care trends have popularized raw diets as “ancestral” and supposedly closer to animal biology. However, veterinary and epidemiological research consistently challenges these claims. Raw pet foods can carry bacteria and viruses, including H5N1, posing real threats to pets and their households. Infected cats, seals, foxes, and other species have been documented, with feline mortality reaching significant levels in some outbreaks.

New findings in Nature Metabolism show that non-caloric sweeteners may influence appetite signals in the brain, and responses vary by body weight. This adds depth to the idea that sugar substitutes are not a universal fix for weight management or diet-related health issues.

The study matters for Thailand, where sweetened beverages and snacks are common. Many people use zero- or low-calorie sweeteners to cut calories, but brain responses to these substitutes appear different among lean, overweight, and obese individuals. Practically, this could mean varying feelings of hunger or fullness after consuming these products, depending on weight status.