#Restaurants

Public use of screens to entertain children in restaurants has sparked renewed discussion among Thai families and experts. A widely shared opinion piece—“I let my children watch screens in restaurants — don’t lecture me if you don’t have kids”—has fueled conversations online and offline, underscoring evolving parenting approaches and growing scientific interest in screens as part of daily life.

For urban Thai households, dining out is increasingly common in cities like Bangkok, where space and schedules push families toward restaurants rather than home-cooked meals. In these settings, parents strive to keep children engaged and well-behaved to maintain a pleasant atmosphere for everyone. Critics often overlook the everyday pressures of parenting in a fast-paced society, while many parents argue that judgments rarely account for these realities.

The use of screens to entertain children in public spaces, particularly restaurants, is sparking fresh debate among parents and experts, as new research sheds light on the nuanced role of digital devices in family life. A widely-shared recent opinion article—“I let my children watch screens in restaurants – don’t lecture me if you don’t have kids”—has ignited conversations both online and offline, reflecting shifting attitudes and growing scientific interest in how screens are woven into everyday parenting choices, especially in situations that call for calm and cooperation.

Genesis Steakhouse & Wine Bar, a longtime staple in Houston’s Jewish dining scene and a gathering place for the Meyerland area, is closing after 12 years. The restaurant announced its final day will be April 30, 2025, following the loss of its kosher certification. The news highlights how vital certification can be to trust, menu planning, and community events.

The closure underscores the central role Genesis played in local Jewish life. Beyond a place to dine, it hosted simchas, birthdays, and holiday meals, providing a trusted option for diners who observe kosher dietary laws. The restaurant’s kosher status was revoked after the Houston Kashruth Association (HKA) determined that a missing invoice for frozen fish could not be verified during a January 2025 inspection. Owner Jason Goldstein said key staff responsible for documentation were unavailable at the time, but he maintained that all meat and fish came from certified kosher vendors and were overseen by an on-site kosher supervisor.

Genesis Steakhouse & Wine Bar, a landmark of Houston’s Jewish dining scene and a gathering place for the Meyerland area, announced its closure after 12 years in business, citing the devastating loss of its kosher certification as the turning point. The restaurant’s last day will be April 30, 2025, drawing a bittersweet close for staff and patrons who cherished its mix of tradition, food, and community events (Eater Houston).

For the Jewish community, the news hits hard. Genesis wasn’t just a steakhouse; it had become a cornerstone of local Jewish life, hosting simchas, birthdays, and holiday meals, and ensuring those who keep kosher could enjoy high-quality dining out. The closure follows a dispute with the Houston Kashruth Association (HKA), the local body responsible for kosher certification. In January 2025, after Rabbi Nosson Dubin discovered a missing invoice for frozen fish during an inspection and was not provided with the required documentation, the HKA swiftly revoked the restaurant’s kosher status. Owner Jason Goldstein explained that key staff responsible for documentation were unavailable at the time, though he maintained that all meat and fish were sourced from certified kosher vendors and overseen by an onsite kosher supervisor.